Mike Veseth's Blog, page 13

Co(u)ltura Conegliano Valdobbiadene: Festival of Wine Literature

Sue and I are off to Italy in a few days to be part of an ambitious festival of wine literature sponsored by the Conegliano Valdobbiadene Prosecco Superiore consortium in collaboration with Alessandro Torcoli, director of Civilta del Bere.   Here is a link to the festival website coulturafestival.it 

The setting is the fantastic Castello San Salvatore in Susegana. The program features conversations with  noteworthy wine writers interwoven with focused wine masterclasses. All the senses will be ...

Unsustainable? Anatomy of California Vineyard Economics

The April 2023 “Vineyard Issue” of Wine Business Monthly features articles that address many different important winegrower issues. I find W. Blake Gray’s analysis of “Prices Don’t Pencil Out for Growers Who Saw Production Costs Double” particularly interesting because it deals with a problem that I wrote about earlier this year in a Wine Economist column titled “Margins? What Margins? The Big Squeeze in Winegrowing 2023.”

Red Ink Harvest

The Wine Economist column was provoked by a conversation ...

America’s Wine Regions: Mainly Mendocino

The American wine scene is incredibly deep and wide. There are thousands of wineries (more than 11,000 in 2023, according to Wine Business Monthly) producing tens of thousands of different wines with prices ranging from two bucks to several hundred dollars.  Wine is produced in every state and the District of Columbia, too.

Spoiled for Choice

This explosion of American wine is noteworthy for many reasons, especially in the context of history. Don’t forget that commercial sales of wine were illeg...

Book Review: Wine Education for a Diverse Wine World

A comprehensive guide to wine education for a diverse wine world: “Leary’s Global Wineology” reviewed by Pierre Ly.

In “Leary’s Global Wineology: A Guide to Wine Education, Mentorships, & Scholarships” (Hibiscus Panama, S.A. 2022), Charlie Leary presents a clear, comprehensive resource for anyone interested in pursuing wine education from beginner to expert levels. The book is well-organized and covers programs for every budget and purpose, in both academic and non-academic settings, and in many...

Arizona Wine Revisited

It has been 15 years since our last visit to Arizona to check out the wine scene (our report appeared in an early Wine Economist column), so it didn’t take much to persuade us to go back to see how things have changed.

Our first trip was based out of Tuscon, near the main vineyard areas in the southeast of the state. This time we traveled up north to scenic Sedona to explore Arizona’s newest AVA, the Verde Valley. Our visit was interrupted by that big winter storm that swept across the country l...

Manias, Panics, Crashes, and Wine

One of the highlights of our visit to the Catena winery near Mendoza a few years ago was the opportunity to spend a few minutes in Nicolas Catena’s private study. Catena was an economics professor before he returned to the family wine business to guide it through the turbulent wine markets of the time and I was interested to see what was in his library (and on his mind) from those days.

As I scanned the bookshelves I was struck by the fact that, back in the late 1970s and early 1980s, Catena and...

Wine Book Reviews: Two Perspectives on Italy and Its Wines

How you think about Italy and its wines depends upon how you approach them. Herewith are brief reviews of two recent books that take very different viewpoints.

Italian Wine Unplugged 2.0 by Stevie Kim, Attilio Scienza, et. al. Mamma Jumbo Shrimp, December 2022.

Italian Wine Unplugged 2.0 is a key part of Vinitaly International Academy’s program to draw attention to Italian wine’s wonders through education. As Stevie Kim writes in the Foreword, the idea is to take wine enthusiasts and help them b...

Chutes and Ladders: Wine and the Premiumization Game

I believe that the games we all played when we were younger taught us valuable lessons, both about life in general and life in today’s wine industry in particular. Risk, for example, taught us to be strategic in analyzing any situation. Checkers and chess taught us to think beyond the next move or the one after that, to anticipate our competition’s reaction to each possible action.

Monopoly, of course, prepared us for the wine industry’s continuing consolidation with big getting bigger at every ...

OTBN 2023 Report: What We Opened on Open That Bottle Night

Open That Bottle Night, which is celebrated on the last Saturday of February, is the holiday where you pull out wines you have been saving for the right occasion and pull their corks (or twist the screwcaps) to liberate the contents. The purpose of wine is to make us happy, so why wait?

This year our usual OTBN crew wasn’t able to all gather together, so Sue and I organized a sort of “distributed OTBN” over three nights. Here, as is our custom, is a report of what we opened and what we discovere...

Free the Wines! Open that Bottle (or Jar?) Night 2023

Opening a bottle of wine is an occasion. Think about the rituals, traditions, and specialized equipment associated with wine and the act of drinking it. I love the traditions, but sometimes finding the right occasion to pull a cork can be a problem.

We all have a few bottles of wine that we think of as special in some way and that require a special occasion to be released. But, for various reasons, that special occasion never seems to come around and so the bottles sit, gathering dust. What a sh...