Bob Sehlinger's Blog, page 1207
July 25, 2014
Epcot Food and Wine Festival International Marketplace Menus
Roasted Verlasso Salmon with Quinoa Salad and Arugula Chimichurri from the new Patagonia Marketplace ©Disney
The Epcot International Food & Wine Festival is rapidly approaching! We are only two months away from opening date, which has been moved up this year to September 19. And the Festival lasts until November 10! That means that guests who enjoy this event will have 53 full days worth of delicious delicacies and wonderful beverages!
Of course, the most popular part of the Food & Wine Festival has to be the International Marketplace booths, which are scattered throughout World Showcase. This year there are more than 25 different booths you can choose to stop at to try a cornucopia of cuisines. The event is a food lover’s paradise.
Today, I share with you the menus of each Marketplace. I’m starting to figure out my list of where my must-stops will be, and I bet you will be too!
Africa
Food
Beverages
Beef tenderloin tips berbere style with okra, jalapeños, tomato and pap
MAN Vintners Chenin Blanc
South African bobotie with turkey and mushrooms (gluten free)
Fairview Pinotage
The Wolftrap Red: Syrah, Mourvèdre and Viognier
Australia
Food
Beverages
Garlic shrimp with roasted tomatoes, lemon myrtle and rapini (gluten free)
Coopers Brewery, Original Pale Ale
Grilled lamb chop with mint pesto and potato crunchies (gluten free)
Chateau Tanuda Grand Barossa Dry Riesling
Pavlova: Crispy meringue shell with fresh berries and vanilla custard
St. Kilda Chardonnay
Nine Stones Shiraz
Belgium
Food
Beverages
Potato and leek waffle with beer-braised beef
Hoegaarden
Belgium waffle with warm chocolate ganache and whipped cream
Stella Artois
Belgium waffle with berry compote and whipped cream
Leffe Blonde
Stella Artois Cidre
Chilled coffee featuring Godiva Chocolate Liqueur
Beer flight (featuring 4 4-ounce servings): Hoegaarden, Stella Artois, Leffe Blonde and Stella Artois Cidre
Brazil
Food
Beverages
Mocequa de pescado: Regal Springs premium tilapia with coconut lime sauce and steamed rice (gluten free)
Kaiser Brewery Xingu Black Beer
Crispy pork belly with black beans, tomato and cilantro (gluten free)
Carnaval Moscato Sparkling White Wine
Pao de queijo: Brazilian cheese bread
Tannat Reserve
Cocada: Brazilian coconut candy
Frozen Caipirinha
Brewer’s Collection
Beverages
Radeberger Pilsner
BraufactuM Colonia
BraufactuM Palor
Schöfferhofer Grapefruit
Altenmünster Oktoberfest
BraufactuM Roog
BraufactuM Darkon
BraufactuM Progusta IPA
Beer flight 1 (featuring 4 4-ounce servings): Radeberger Pilsner, BraufactuM Colonia, BraufactuM Palor and Schöfferhofer Grapefruit
Beer flight 2 (featuring 4 4-ounce servings): Altenmünster Oktoberfest, BraufactuM Roog, BraufactuM Darkon and BraufactuM Progusta IPA
Canada
Food
Beverages
Canadian cheddar cheese soup
Moosehead Lager
Seared rainbow trout with bacon, frisee and maple Minus 8 Vinaigrette (gluten free)
La Face Neige Apple Ice Wine
“Le Cellier” wild mushroom beef filet mignon with truffle butter sauce (gluten free)
La Face Neige Sparkling
Mission Hill Family Estate Syrah
China
Food
Beverages
Beijing roasted duck in steamed bun with hoisin sauce
TSINGTAO Beer
Mongolian beef in a steamed bun with chili mayo
Francis Ford Coppola Su Yuen Riesling
Black pepper shrimp with Sichuan noodles
Francis Ford Coppola Su Yuen Syrah
Chicken potstickers
Kung Fu Punch with vodka and triple sec
Happy Lychee with tequila and vodka
Mango green tea with popping bubbles
Craft Beers
Beverages
Sierra Nevada, Kellerweis – Chico, CA
Dogfish Head Craft Brewery, Punkin Ale – Milton, DE
Shiner Brewery, Wild Hare Pale Ale – Shiner, TX
Abita Brewing Company, Purple Haze – Abita Springs, LA
Goose Island, 312 Urban Wheat Ale – Chicago, IL
Florida Beer Company, Sunshine State Pils – Cape Canaveral, FL
Magic Hat Brewery, Dream Machine IPL – South Burlington, VT
Terrapin Beer Company, Rye Pale Ale – Athens, GA
Beer Flight 1 (featuring 4 4-ounce servings): Sierra Nevada, Kellerweis; Dogfish Head Craft Brewery, Punkin Ale; Shiner Brewery, Wild Hare Pale Ale; and Abita Brewing Company, Purple Haze
Beer Flight 2 (featuring 4 4-ounce servings): Goose Island, 312 Urban Wheat Ale; Florida Beer Company, Sunshine State Pils; Magic Hat Brewery, Dream Machine IPL; and Terrapin Beer Company, Rye Pale Ale
Desserts & Champagne
Food
Beverages
Dessert Trio: Passion fruit coconut creamsicle, blueberry lime cheesecake roll and chocolate espresso opera cake
Nicolas Feuillatte Rosé
Guylian Belgian chocolate seashell truffles
Möet & Chandon Nectar Impérial
Ruinart Blanc de Blanc
Dom Pérignon
Frozen S’mores featuring Monin Toasted Marshmallow Syrup
NEW – Farm Fresh
Food
Beverages
Nueske’s Pepper Bacon hash with sweet corn, potatoes, hollandaise and pickled jalapeños (gluten free)
Orlando Brewing Company, I-4 IPA – Orlando, FL
Griddled “yard bird” with braised greens (gluten free)
Ba Ba Black Lager, Uinta Brewing Company – Salt Lake City, UT
Duke’s Cold Nose Brown Ale, Bold City Brewery – Jacksonville, FL
Florida Cracker Belgian Style White Ale, Cigar City Brewery – Tampa, FL
Florida Orange Groves, Key Limen-Key Lime Wine
Chateau St. Michelle & Dr. Loosen Eroica® Riesling
St. Francis Old Vines Zinfandel
Beer Flight (4 4-ounce servings): I-4 IPA, Ba Ba Black Lager, Duke’s Cold Nose Brown Ale and Florida Cracker Belgian Style White Ale
France
Food
Beverages
Tartelette aux escargots: Escargot tart with garlic, spinach, bacon and parmesan
Beer Kronenbourg Blanc 1664
Gratin de crozet de savoie: Wheat pasta gratin with mushrooms and Gruyere cheese
Chardonnay, Macon-Villages, La Côte Blanche
Boeuf bourguignon: Braised short ribs in cabernet with mashed potatoes
Cabernet Sauvignon, Bordeaux, Château Bonnet
Crème brûlée caramel fleur de sel: Sea salt caramel crème brûlée topped with caramelized sugar
Sparkling Pomegranate Kir
La Passion Martini Slush: vodka, Grey Goose Le Citron, cranberry and passion fruit juice
Germany
Food
Beverages
Schinkennudeln: Pasta gratin with ham and cheese
Altenmünster Oktoberfest
Roast bratwurst in a pretzel roll
J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett
Berliner: Yeast doughnut filled with apricot jam
Selbach-Oster Mosel Riesling Spätlese
J&H Selbach Bernkasteler Kurfürstlay Riesling Auslese
Kallstadter Kobnert Spaetburgunder Spätlese Dry Barrique Style
Greece
Food
Beverages
Vegetarian moussaka
Domaine Skouras Moscofilero
Griddled Greek cheese with pistachios and honey (gluten free)
Domaine Siglas Assyrtiko/Athiri
Chicken gyro with tzatziki Sauce
Selbach-Oster Mosel Riesling Spätlese
Spanakopita
Alpha Estate Axia Syrah-Xinomavro
Tzatziki martini featuring Crop Organic Cucumber Vodka and BOLS Natural Yoghurt Liqueur
Hawai’i
Food
Beverages
Kālua pork slider with sweet and sour Dole® Pineapple chutney and spicy mayonnaise
Kona Brewing Company, Big Wave Golden Ale
Tuna poke with seaweed salad and lotus root chips
Kona Brewing Company, Castaway IPA
Maui Splash Sweet Pineapple Wine
Aulani Sunrise featuring Sammy’s Beach Bar Rum
Hops & Barley
Food
Beverages
Artisan cheese plate featuring Cabot Cloth wrapped cheddar, Purple Haze chèvre goat cheese and Cave Man blue cheese
Samuel Adams Octoberfest
Baked lobster Alfredo
New Belgium Brewing Company Snapshot
Florida grass fed beef slider with pimento cheese
Samuel Adams Cherry Wheat
Fresh baked carrot cake with Craisins and cream cheese icing
Leinenkugel’s Seasonal Shandy
La Crema Sonoma Coast Chardonnay
Julia’s Vineyard Pinot Noir, Cambria Estate Winery
Beer flight (featuring 4 4-ounce servings): Samuel Adams Octoberfest, New Belgium Snapshot, Samuel Adams Cherry Wheat and Leinenkugel’s Seasonal Shandy
Ireland
Food
Beverages
Lobster and seafood fisherman’s pie
Guinness Draught
Kerrygold cheese selection: Reserve cheddar, Dubliner with Irish Stout and Skellig
Bunratty Meade Honey Wine
Warm chocolate pudding with Kerrygold Irish Cream Liqueur Custard (gluten free)
Chilled Irish Coffee featuring Bunratty Potcheen
Kerrygold Irish Cream Liqueur
Italy
Food
Beverages
Ravioli alla caprese: Cheese ravioli, tomato sauce, mozzarella, parmesan and basil
Moretti Lager Beer
Filetto di pollo, con funghi al marsala: Chicken tenderloin, cremini mushrooms, marsala sauce and ciabatta bread
Moretti La Rossa Beer
Cannoli al cioccolato: Chocolate-covered cannoli filled with sweet ricotta, chocolate and candied fruit
Procecco, Bosco del Merlo
Pinot Grigio, Placido
Chianti Classico, Placido
Frozen Primavera with limoncello and tequila
Japan
Food
Beverages
Spicy hand roll: Tuna and salmon with Kazan Volcano sauce
Kirin Draft Beer
Teriyaki gyoza bun: Steamed bun filled with chicken, vegetables and sweet teriyaki sauce
Sake: Kikusui Ginjo
Chirashizushi: Salmon, shrimp, crab and egg served over seaweed salad and ginger rice
Sake Sunrise
Sparkling Peach Sake Gell
Mexico
Food
Beverages
Shrimp taco: Fried shrimp, pickled habanero pepper and onions on a flour tortilla
Dos Equis Beer
Rib eye taco: Marinated rib eye, roasted chipotle salsa and grilled scallions on a corn tortilla (gluten free)
Sangria
Sweet corn cheese cake
Tequila Flight
Mango-strawberry margarita
Morocco
Food
Beverages
Kefta pocket: Ground seasoned beef in a pita pocket
Casa Beer
Spicy shrimp roll with cilantro and mint sauce
Guerouane White
Baklava
Sangria
Mimosa Royale: Sparkling wine and orange juice topped with orange liqueur
New Zealand
Food
Beverages
Steamed green lip mussels with garlic butter and toasted bread crumbs
Kim Crawford Pinot Gris
Venison sausage with pickled mushrooms, baby arugula and black currant reduction (gluten free)
Mohua Sauvignon Blanc
Lamb meatball with spicy tomato chutney
Kim Crawford Unoaked Chardonnay
Kim Crawford Pinot Noir
NEW – Patagonia
Food
Beverages
Beef empanada
Pascual Toso Sparkling Brut
Grilled beef skewer with chimichurri sauce and boniato purée (gluten free)
Terrazas Reserva Malbec
Roasted Verlasso salmon with quinoa salad and arugula chimichurri (gluten free)
Cono Sur Bicicleta Viognier
Cono Sur Bicicleta Pinot Noir Rosé
Poland
Food
Beverages
Kielbasa and potato pierogi with caramelized onions and sour cream
Okocim Brewery, Okocim O.K. Beer
Sauerkraut pierogi with pork goulash
Blaufraenkische Donausonne, Hungarian Wine
Frozen Szarlotka (apple pie) featuring Zubrowka Bison Grass Vodka
Puerto Rico
Food
Beverages
Ensalada de carrucho: Caribbean conch salad with onion, tomato and cilantro (gluten free)
Gasolina Sangriiia
Carne guisada con arroz blanco: Slow-braised beef with Puerto Rican-grown rice (gluten free)
Medalla Light Beer
Friturias: Sorullitos (sweet polenta fries) and bolitas de queso (cheese fritter with mayo ketchup)
Frozen San Juan Breeze
FlanCocho: Vanilla caramel custard with chocolate coffee cake
Frozen San Juan Breeze with Don Q Limón Floater
Chilled Club Caribe Mango Rum (neat)
Scotland
Food
Beverages
Vegetarian haggis with neeps and tatties: Griddled vegetable cake with rutabaga and mashed potatoes
Innis & Gunn Original
Fresh potato pancake with smoked Scottish salmon and herb sour cream (gluten free)
Loch Lomond featuring Glenfiddich 12 year
Seared sea scallop with spinach-cheddar gratin and crispy bacon (gluten free)
Glenfiddich Scotch Selection (12, 15 and 18 year)
Crannachan: A traditional Scottish dessert trifle
Singapore
Food
Beverages
Lemongrass chicken curry with coconut and jasmine rice (gluten free)
Tiger Beer
Seared mahi mahi with jasmine rice and “Singa” sauce
Marqués de Caceres Satinela
Singapore Sling featuring Hendrick’s Gin and Cherry Herring
South Korea
Food
Beverages
Kimchi dog with spicy mustard sauce
Bokbunjajoo: Bohae black raspberry wine
Roasted pork lettuce wrap with kimchi slaw
iCing Grapefruit Sparkling Rice Brew
Soju Fruit Slushy featuring Jinro Chamisul Soju
Terra
Food
Beverages
Blackened Chick’n Breast, farro wheat and spicy gumbo sauce featuring Gardein Chick’n Breast
Red Bridge Ale
CraB’less CraB Cake with pepper slaw and Cajun remoulade featuring Gardein
The Vegan Vine Chardonnay
Chocolate-blood orange cupcake with tofu icing
Paperboy Red
Fresh Watermelon Juice
In addition, it looks like there will be a few additional locations serving up treats for the Festival. They include:
American Adventure Coffee Cart
the Apple Maple Spice Latte—rich espresso and creamy milk blended with the flavors of apple pie and maple spice, and topped with cinnamon whipped cream. Can be served hot or iced
Block & Hans
Special beverages here will include:
Robert Mondavi, Fume Blanc
The Great American Wine Company, Chardonnay
The Great American Wine Company, Red Blend
Robert Mondavi, Cabernet Sauvignon
Domaine Chandon Brut Sparkling Blanc de Noir
Still River Winery Apple Ice Wine
Fife & Drum
Ghirardelli ice cream sundae
Mmmhops Pale Ale
Liberty Inn
Hess Shirtail Chardonnay
SIMI Cabernet Sauvignon.
Refreshment Cool Post
Mango Star featuring African Starr Rum
frozen yogurt
Intermissions Café
Food
Beverages
Southwest chicken wrap
J Vineyard Pinot Gris (Wine on Tap)
Vegan trio
Franciscan Chardonnay (Wine on Tap)
Fruit & cheese plate
Di Seño Malbec (Wine on Tap)
Side salad
Acrobat Pinot Noir (Wine on Tap)
Grapes
MARTINI Prosecco
Tuna salad with pita
Caposaldo Sweet Sparkling Peach Moscato
Asian chicken salad
Iron Horse Fairy Tale Cuvée
Key lime tart
Medalla Light Beer
Brownie
Einstök Icelandic White Ale
Angry Orchard Hard Cider – Crisp Apple
Assorted soft drinks
Dasani Water
Refreshment Port
Food
Beverages
Croissant doughnut
Dole Fruit Squish’ems! Apple-Strawberry
Fried shrimp with Dole pineapple sweet and sour sauce
Dole Whip Soft-serve with crème de cacao white
Fried chicken chunks with Dole pineapple sweet and sour sauce
Dragon Berry Refresher featuring Bacardi® Dragon Berry Rum
Dole Whip Soft-serve
It’s always interesting to look at the list each year and see what’s new and what remains. It looks like quite a few booths are trying some new stuff, but, of course, you’ll still be able to grab some favorite standbys.
One of the best tips I have for the Festival (because I go every year, and this year will be there twice) is to purchase a special Festival gift card. It comes on a bungee cord that you wear around your wrist, so when you go from booth to booth, it’s super easy to spend your money. You can purchase one of these gift cards at the Epcot Main Entrance ticket booth, Guest Relations, and various other locations in the Festival Center. What’s great about this card is that you don’t just have to use it on Festival treats and merchandise; it can be utilized anywhere on Disney property.
For more information on the Epcot International Food and Wine Festival, visit epcotfoodfestival.com.
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Epcot Food and Wine Festival International Marketplace Menus is a post from the TouringPlans.com Blog. Signup for a premium subscription today! Or get news via Email, Twitter, & Facebook.
In Case You Missed It: Disney News and Rumors – Week of July 25, 2014
Happy belated birthday to the Twilight Zone Tower of Terror! The attraction is 20 years old! (You’d think they could have cleaned the place up for its 20th. :) )
This week we have lots of great stuff to read, including rumors about Soarin, Pirates 5 has an official release date, and more. Read on to find out what other fun I found this week!
In Case You Missed It – Disney and Universal Orlando News and Rumors
Rumors appear to be flying (ha ha!) with more intensity about Soarin’ getting a new film, as well as a new theater. Read about it in the Orlando Sentinel. Are you ready to see a new Soarin’ film or would you be sad to see the current version go?
For those of you planning on cruising on Disney Cruise Line with infants, Disney recently changed its policy on the minimum age to sail. Find out more at DisneyCruiseLineBlog.com
Speaking of DCL, USA Today named The Tube from the Disney Fantasy as one of the best “discos” (really? You couldn’t say club? Had to go with disco for the title. OK then.) Evolution on the Disney Dream also got a mention.
PBS announced that next year (in the Fall 2015) it air a two night special all about Walt Disney. The film will include rare archival footage from the Disney vaults, scenes from some of his greatest films, and includes interviews with animators and artists. I know I’ll be watching.
For those who have yet to see D23 Presents: Treasures of the Walt Disney Archives in Chicago, I bring good news! It has been extended through January 4, 2015! The exhibit can be found at the The Museum of Science and Industry. It sounds like an amazing exhibit.
It’s been officially announced! Pirates of the Caribbean 5 will hit theaters in 2017; July 7, 2017 to be exact. Are you ready for more Captain Jack, or do you think that enough is enough?
Also, Marvel has that an unknown project will hit theaters on May 4, 2018. I wonder what Marvel flick we’ll see fill that slot?
Some of your favorite celebrities have voiced some of your favorite Disney characters. See “8 Disney Movies You Forgot Were Voiced by Famous Stars”. My favorite is Jonathan Taylor Thomas, but, then again, I’ve been in love with him since I was like 12. (P.S.: who else has enjoyed seeing him in his reoccurring role on “Last Man Standing?” I missed seeing his face on my TV. Ahem…back to In Case You Missed It…)
Star Wars fans! Have you seen the latest video from J.J. Abrams on set of Star Wars VII? It shows an X-Wing that’s obviously seen a little combat, in a video that’s designed to help promote “Star Wars: Force for Change,” a fundraiser to support UNICEF Innovation Labs and Programs. (Which ends raising money today.)
Remember how I mentioned that Bob Iger was named CEO of the Year? Well, ChiefExecutive.net shares a fantastic and in depth interview sharing why. Really, this is a must read.
In Case We Missed It
What did we miss? Attach your idea to this Twilight Zone Tower of Terror 20th Anniversary Shirt (it glows in the dark!) and send them to blog@touringplans.com with the words “In Case You Missed It” in the subject line.
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In Case You Missed It: Disney News and Rumors – Week of July 25, 2014 is a post from the TouringPlans.com Blog. Signup for a premium subscription today! Or get news via Email, Twitter, & Facebook.
Epcot International Food and Wine Festival Premium Events Information
©Disney
Are you excited about this year’s Epcot International Food and Wine Festival? It is my favorite time of year at Walt Disney World, so you can bet I’m excited. If you’re anything like me, you want to know all the details of the Festival so you can start your planning! (And I would suspect you are like me; you’re reading this post).
For those of you who love to take part in the Festival’s Premium Events, they go on sale next week, Thursday, July 31. Make sure you have those dialing fingers ready, cause a lot of these events go fast!
There are a TON of events that take place during this event and there’s really something for everyone, whether you’re skilled in the art of fine dining or a you are a complete novice, like me. They also have different events with everyone’s budget in mind too. So, if you’re excited, I’m excited! Let’s get into it!
There are quite a few new events scheduled to take place for this year’s Festival. They include:
NEW – Epcot International Food & Wine Festival – Boot Camp Series
During the Epcot International Food & Wine Festival – Boot Camp Series, you will discover the inspiration to create, based off of instruction from an expert in this 2-hour event. The event will take place in the World ShowPlace Events Pavilion East Hall on select Sundays from 1:00 p.m. to 3:00 p.m. Cost is $119 per person. The boot camps include:
Food and Wine Pairings 101 (September 21)
Hosted by Andrea Robinson – Master Sommelier
Chocolate (October 5)
Hosted by Erika Davis – Graycliff Chocolatier
Cake Decorating (October 12)
Hosted by Gabrielle Parisi – Carlo’s Bakery
Pickling 101 (October 19)
Hosted by Allen Susser – Chef Allen’s
NEW – Food For Thought
Hear tales from the journey celebrity chefs and find out what ittakes to reach culinary success. Guests will also get to enjoy 3 tasty bites from the chef’s very own cookbook. You’ll also receive tips and techniques to enhance your skills in the kitchen. The event takes place in the Festival Welcome Center at the Chef’s Showcase on select Fridays and Saturdays from 10:00 a.m. to 11:45 a.m. Cost is $169 per person.
Norman Van Aken (September 19)
Norman’s at The Ritz Carlton- Grande Lakes, Orlando, FL
Robert Irvine (September 26)
Robert Irvine’s nosh – Bluffton, SC
Andrew Zimmern (October 10)
Andrew Zimmern’s Canteen – St. Louis Park, MN
Jamie Deen (October 11)
The Lady and Sons – Savannah, GA
Rick Bayless (October 17)
Frontera Grill & Topolobampo – Chicago, IL
Bryan Voltaggio (October 24)
VOLT/ Lunchbox/RangeFamily/MealAggio – Frederick, MD
Cat Cora (October 31)
Ocean Restaurant by Cat Cora – Sentosa Island, Singapore
NEW – Italian White Truffle & Wine Pairing Dinner
During this 5-course Italian dinner, a variety of regional Italian wines have been selected to pair with each dish featuring white truffles. The event takes place at Tutto Italia Ristorante in the Italy at Epcot on select Thursdays (October 2, 9, 16, 23 and 30) from 6:00 p.m. to 9:00 p.m. Cost is $295 per person.
NEW – Back to Basics
Here, you’re invited to learn tips from the pros. The event takes place at the Festival Welcome Center at the Spotlight Stage, Fridays through Sundays at 12:15 p.m., 2:15 p.m., 4:15 p.m. and 6:15 p.m.
NEW – Sunday Mornings With… – Hosted by Disney Vacation Club
This plated brunch serves up freshly baked breakfast breads and a sparkling wine toast. In addition on the stage, a highly acclaimed pastry chef or baker will craft 3 sweet treats for you to enjoy. The event takes place at the Festival Welcome Center at the Chef’s Showcase on Sundays from 10:00 a.m. to 12:00 p.m. Cost is $99 per person.
Gale Gand (September 28)
Tru & SpriitzBurger – Chicago, IL
Matt Lewis and Renato Paliafito (October 5)
Baked – Brooklyn, New York
Warren Brown (October 12)
CakeLove – Washington, DC
Buddy Valastro (October 19
Carlo’s Bakery – Hoboken, NJ
Carla Hall (October 26)
ABC’s The Chew – New York, NY
Keegan Gerhard (November 2)
D Bar Desserts – Denver, CO & San Diego, CA
Alex Guarnaschelli (November 9)
Butter – New York, NY
NEW – Dining Through the Decades, A Tribute to Walt Disney
This event will take place on October 24. Cost will be $99 or $119 per person, depending on category. More details coming soon.
NEW – Experience Puerto Rico – The All Star Island
This event will take place on September 20. Cost is $99 per person. More details coming soon.
NEW – Party for the Senses featuring Disney Chefs Around the World
At Party for the Senses featuring Disney Chefs Around the World, you will follow along from station to station, as the chefs show you samples of cuisine that best represents their culture and the Disney Parks and Resorts they call home! The event takes place at the World ShowPlace Events Pavilion on October 25 from 7:30 p.m. to 10:00 p.m. There are three different categories with which you can choose to enjoy the event. They are:
Category #1: Vine View Lounge – Attend Party for the Senses with early entry to the event (7:15 p.m.), a private reserved table, premium bar access, an artisanal cheese station and a specialty cocktail toast to kick off the evening, along with all the other favorites of this event. Cost is $299 per person.
Category #2: Reserved Seating – Experience the event beginning with early entry (7:15 p.m.), a reserved table on the main floor and a specialty cocktail toast to ring in the festivities, in addition to everything else that Party for the Senses offers. Cost is $189 per person.
Category #3: General Admission – Indulge as you explore more than 50 tasting stations.. Limited seating may be available. Cost is $149 per person.
Returning events for this year will include lots of favorites from years past. They include:
Party for the Senses
Peruse through savory and sweet selections at more than 50 tempting tasting stations. This event takes place on October 4, 11, 18 and November 1 at the World ShowPlace Events Pavilion from 7:30 p.m. to 10:00 p.m. There are three different categories with which you can choose to enjoy the event. They are:
Category #1: Vine View Lounge – Attend Party for the Senses with early entry to the event (7:15 p.m.), a private reserved table, premium bar access, an artisanal cheese station and a specialty cocktail toast to kick off the evening, along with all the other favorites of this event. Cost is $299 per person.
Category #2: Reserved Seating – Experience the event beginning with early entry (7:15 p.m.), a reserved table on the main floor and a specialty cocktail toast to ring in the festivities, in addition to everything else that Party for the Senses offers. Cost is $189 per person.
Category #3: General Admission – Indulge as you explore more than 50 tasting stations.. Limited seating may be available. Cost is $149 per person.
Cheese Seminars
Try out cheeses paired with select wines, beers and other beverages in a seminar led by world-class cheese experts. The event takes place at the Festival Welcome Center at the Chef’s Showcase on Saturdays from 10:00 a.m. to 11:30 a.m. Cost is $79 per person.
English Cheeses & American Wines (September 20)
Hosted by Max McCalman
United States Cheeses & Craft Beers (September 27)
Hosted by Max McCalman
French Cheeses & Wines (October 4)
Hosted by Erin Hedley
Spanish Cheeses & Wines (October 18)
Hosted by Max McCalman
United States Cheeses & Wines (October 25)
Hosted by David Gremmels
Italian Cheeses & Wines (November 1)
Hosted by Max McCalman
A Taste of Europe, Cheeses & Wines (November 8)
Hosted by Max McCalman
Food and Wine Parings
NEW - Mediterranean Food and Wine Pairing: Discover dishes created with Mediterranean and Moroccan inspiration. Event takes place at Spice Road Table in the Morocco Pavilion on Wednesdays – 1:00 p.m. to 3:00 p.m. Cost is $55 per person.
Japanese Food and Wine Paring: A 3-course Japanese dining event, showcasing creative dishes as well as learning about the finer points of the sake, which will compliment each dish. Event takes place at Tokyo Dining in the Japan Pavilion on Thursdays from 3:30 p.m. to 4:45 p.m. Cost is $55 per person.
Morocco Food and Wine Paring: Dine on authentic Moroccan dishes and wines. Event takes place at Restaurant Marrakesh in the Morocco Pavilion on Tuesdays from 3:30 p.m. to 5:00 p.m.
Cost is $55 per person.
Italian Food and Wine Paring: Enjoy a 4-course meal featuring Southern Italy’s hearty dishes and regional wines. Event takes place at Via Napoli Ristorante e Pizzeria in the Italy Pavilion on Thursdays from 1:30 p.m. to 3:30 p.m. Cost is $83 per person.
Italian Regional Food & Wine Pairing Luncheon: A 4-course menu comprised Italian and regional specialties and all 4 courses are paired with wines from the cellar to capture the essence of Italy. Event takes place at Tutto Gusto at Tutto Italia Ristorante in the Italy Pavilion on Mondays, Wednesday & Fridays from 12:00 p.m. to 2:30 p.m. Cost is $94 per person.
3D Disney Dessert Discovery
It’s a dessert lover’s dream! Indulge your sweet tooth with a gaggle of goodies at a “3D” experience. This event takes place on October 3, 10 and 17 and cost is $59 or $99 per person.
Parisian Breakfast
At this buffet, enjoy baguettes with butter and Bonne Maman confiture (fruit preserve), flavorful meats and cheeses, Pain au Chocolat, brie, brioches and golden croissants, and more. Beverages will include coffee, tea, chocolat chaud (French-style hot chocolate), and freshly-squeezed orange juice. The event takes place at Chefs de France in the France Pavilion on Saturdays from 9:00 a.m. to 10:30 a.m. Cost is $39 per person.
French Regional Lunches
Indulge in a 4-course lunch of French cuisine featuring meats, cheeses, sauces, and desserts, paired with vineyard wines. The event takes place at Monsieur Paul in the France Pavilion on Fridays and Sundays from 12:00 p.m. to 3:30 p.m. Cost is $135 per person.
Italian White Truffle Lunch
This 5-course Italian meal sees each dish showcasing white truffles, which will be paired side-by-side with Batasiolo wines hailing from Piedmont. The event will take place at Tutto Italia Ristorante, at the Italy Pavilion on Sunday November 2 from 12:00 p.m. to 3:00 p.m. Cost is $225 per person.
The “Hibachi” Experience
Enjoy a 5-course meal prepared by Teppan chefs. Guests will also be able to sip on sake specially selected for each course. The event takes place in the Nihonbashi Dining Room at Teppan Edo in the Japan Pavilion on September 23, 30; October 7, 14, 21, 28 and November 4 from 4:30 p.m. to 6:30 p.m. Cost is $120 per person.
Mexican Tequila Lunch
Dine on Mexican cuisine paired with a diverse series of tequila, as the menu offers a range of tequila selections, each one chosen to complement regional dishes of Mexico. The event takes place at La Hacienda de San Angel at the Mexico Pavilion on Thursdays, Fridays and Saturdays from 12:00 p.m. to 1:30 p.m. Cost is $75 per person.
Shake and Indulge Like the French featuring Grand Marnier
The event begins with a glass of mimosa followed by a sampling of Grand Marnier’s finest: Grand Marnier Cordon Rouge, Grand Marnier 100th Anniversary and Grand Marnier 150th Anniversary. Guests will also get to pick up tips before topping off the experience with decadent delicacies—including the famous Crepes Suzette and desserts au Grand Marnier. The event takes place at Monsieur Paul in the France Pavilion on Saturdays, September 27 to November 8 from 2:30 p.m. to 4:00 p.m. Cost is $55 per person.
Culinary Adventures in Signature Dining
Savor specialty creations by the talented chefs behind many signature Walt Disney World Resort restaurants. Each meal is carefully crafted.
Narcoossee’s – Dennis Thompson, Chef de Cuisine (September 27) Disney’s Grand Floridian Resort & Spa at 12:00 p.m. Cost is $149.
Flying Fish Café – Tim Keating, Chef de Cuisine (September 27) Disney’s BoardWalk Inn at 1:00 p.m. Cost is $149.
Le Cellier Steakhouse – Al Youngman, Chef de Cuisine (September 30) Canada, Epcot
at 11:30 a.m. Cost is $109.
Jiko – The Cooking Place – Jon O’Brien, Chef (October 2) Disney’s Animal Kingdom Lodge at 6:00 p.m. Cost is $199.
The Hollywood Brown Derby – Craig Schleider, Chef de Cuisine (October 2) Disney’s Hollywood Studios at 6:00 p.m. Cost is $189.
The Dining Room at Wolfgang Puck® Grand Café – Robert Leonardi CCC, Executive Chef (October 2) Downtown Disney West Side at 6:30 p.m. Cost is $110.
Raglan Road™ Irish Pub & Restaurant – Master Chef Kevin Dundon (October 2) Downtown Disney Pleasure Island at 6:30 p.m. Cost is $177.
Flying Fish Café – Tim Keating, Chef de Cuisine (October 8) Disney’s BoardWalk Inn at
6:00 p.m. Cost is $189.
Fulton’s Crab House – Mark Boor, Executive Chef (October 8) Downtown Disney Marketplace at 6:30 p.m. Cost is $100.
Le Cellier Steakhouse – Al Youngman, Chef de Cuisine (October 14) Canada, Epcot
at 11:30 a.m. Cost is $109.
The Hollywood Brown Derby – Craig Schleider, Chef de Cuisine (October 16) Disney’s Hollywood Studios at 6:00 p.m. Cost is $189.
Yachtsman Steakhouse – Daniel Sicilia, Chef (October 16) Disney’s Yacht Club Resort at5:00 p.m. Cost is $199.
Flying Fish Café – Tim Keating, Chef de Cuisine (October 22) Disney’s BoardWalk Inn at 6:00 p.m. Cost is $189.
California Grill – Brian Piasecki, Chef de Cuisine (October 23) Disney’s Contemporary Resort at 6:30 p.m. Cost is $279.
Jiko – The Cooking Place – Jon O’Brien, Chef (October 23) Disney’s Animal Kingdom Lodge at 6:00 p.m. Cost is $199.
Victoria & Albert’s – Scott Hunnel, Chef de Cuisine (October 24) Disney’s Grand Floridian Resort & Spa at 6:30 p.m. Cost is $549.
The Wave… of American Flavors – Frank Brough, Chef de Cuisine (October 30) Disney’s Contemporary Resort at 6:30 p.m. Cost is $159.
Flying Fish Café – Tim Keating, Chef de Cuisine (October 30) Disney’s BoardWalk Inn
October 30 at6:00 p.m. Cost is $189.
Flying Fish Café – Tim Keating, Chef de Cuisine (November 5) Disney’s BoardWalk Inn
October 30 at6:00 p.m. Cost is $189.
Portobello Country Italian Trattoria – Tony Mantuano, Executive Chef (November 6) Downtown Disney Marketplace at 6:30 p.m. Cost is $100.
Narcoossee’s – Dennis Thompson, Chef de Cuisine (November 8) Disney’s Grand Floridian Resort & Spa at 12:00 p.m. Cost is $149.
Other events for this year’s Festival include the Culinary Demonstrations ($15), Mixology Seminars ($15) and Wine Seminars ($15).
If you are interested in attending one of these special events, you’ll need to call (407) 939-3378. For more information about the Epcot International Food and Wine Festival, make sure to visit epcotfoodfestival.com. (PS: a heads up who are Disney Visa card holders. You’ll be able to book these events in advance, on both July 29 and 30.)
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Magic Kingdom Attractions for Ride Chickens
By Katie McNair
The scariest ride… ever?! No drops on this ride, but what if you get stuck? That song… forever?!
Many times, when people talk about planning a trip to Walt Disney World, and more specifically Magic Kingdom, the talk quickly turns to the attractions that are the most exciting. These attractions are generally the ones that have height restrictions, with required restraints to keep you in the vehicle.
As a self-professed ride chicken, there’s a lot of things that give me pause at Disney World. Attractions that are so mind-bogglingly scary, I’m not sure how anyone is brave enough to attempt them.
With that being said, there are far more attractions that even ride chickens can handle. There’s obviously a variety of reasons people do not like certain attractions, and for a long time I just assumed my fear was roller coasters. While I still cannot ride huge coasters, I have since realized that I actually can’t handle changing altitudes quickly.
This leaves out most of the flume-style rides, as well as the larger coasters.
For my fellow chickens, who share my fear of drops, here is a ranking of the scariness of several popular attractions at Magic Kingdom, as well as some more obscure attractions, complete with their altitude change (i.e., the highest drop)
To assist you when you’re compiling your touring plan, each ride will be rated using the Early Warning Drop System:
This ride has a drop, but it’s minor
The drop is a bit more pronounced, or there’s multiple minor drops
The drop might be scary, but it’s still doable; not really enjoyable
This drop is really too scary; not something that will be willingly repeated
This ride needs to be avoided at all costs
Here is a ranking of the scariness of several popular Magic Kingdom attractions, complete with their altitude change (i.e., the highest drop), top speed, and duration of the ride, ordered by Early Warning Drop System.
Magic Kingdom Attractions With Drops
We wants the redhead!
Pirates of the Caribbean is very popular attraction that opened in 1973, which became even more popular after the blockbuster movies based on the attraction came out. It is an indoor trip through a relatively realistic pirate tableau (albeit a bit more politically correct).
Highest Drop: 14’
Top Speed: 3 mph
Duration: 7:30
With just one minor drop right at the beginning, this ride rates only a 1 on the Early Warning Drop System.
The Great Goofini hosts a tiny roller coaster (© Disney)
This attraction is a very small, very slow to load roller coaster, with only 2 trains holding 16 people at a time. While this ride has similar speeds to Space Mountain, it is over very quickly, making this a good first choice for anyone nervous about trying out a roller coaster. Even if it’s the worst experience of your life, it’s over in less than a minute.
Highest Drop: ? (Total height of coaster is 30’ so less than that!)
Top Speed: 25 mph
Duration: 53 seconds
This attraction is a real roller coaster, with real small drops, but they are quick and over even more quickly, garnering an Early Warning Drop System rating of 2.
3. Big Thunder Mountain Railroad
Some of the many twisting turns
The wildest ride in the wilderness is a runaway mine train, in and around a mountain mining town. It is highly themed, and was recently refurbished to include interactive elements in the queue. Most of the track is outdoors, which makes it easy to see what’s coming up so you can prepare yourself. The lift hills are quite loud and jerky, which can be off-putting since what goes up must come down. To make the drops less intense, ask to ride in the front row, as it makes a huge difference.
Highest Drop: ~38
Top Speed: 30 mph
Duration: 3:26
There are 3 relatively small drops, with lots of speed and twists and turns. This attraction scores a 3 on the Early Warning Drop System.
Seven Dwarfs Mine Train Sign!
This is the newest attraction at Magic Kingdom, and the final part of New Fantasyland. Disney calls it a family friendly roller coaster, and it combines a traditional roller coaster with a dark ride. Even though this ride is considered family friendly, it does have several drops, including one that happens immediately after the ride begins. The individual mine carts sway back and forth as the train goes around the track, though it’s a very mild sway. The lift hills are very quiet, steep, and quick, which is a blessing and a curse combined (not much time to prepare yourself but not much time to freak yourself out, either)
Highest Drop: 41’
Top Speed: 34 mph
Duration: 2:30
This ride is tricky to rate, with several drops and one larger drop that is higher than the one on Big Thunder Mountain Railroad. However, it’s a very smooth ride, which makes it seem less intense. It was enjoyable, but with significant drops, it’s still very challenging for people who aren’t fond of drops to ride. Because of all of these reasons, this one rates a 3.5 on the Early Warning Drop System.
This unassuming building hides fear-filled, dark drops. (© Disney)
This ride is an enclosed roller coaster, with a futuristic theme. One of the most popular rides at Magic Kingdom, it can be absolutely terrifying for people scared of drops for one reason: most of the ride is completely dark, so you can’t anticipate drops.
Highest Drop: 26’
Top Speed: 27 mph
Duration: 2:35
Because of the relative length and the inability to see what’s coming up, this ride scores a 4 on the Early Warning Drop System.
…and that’s the 53 foot drop. (© Disney)
Splash Mountain is a flume-style attraction that contains indoor and outdoor drops, with audio-animatronics and various scenes from Song of the South. This attraction has a chance of getting you wet during the final drop, especially if you are seated towards the front. The ride vehicle is a giant hollow log, which can hold 8 passengers, two by two in four rows.
Highest Drop: 53’
Top Speed: 40 mph
Duration: 10:41
With a total of 4 drops, including one that is the equivalent of a 5 story building at a 45 degree angle, this ride rates a 5 on the Drop System.
So what do you think? Did I leave anything out? Let me know if you agree with my ratings!
Please welcome Katie McNair to the TouringPlans blog team. Katie teaches seventh grade Language Arts in Orlando.
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A Best Friends Pet Care Resort Primer
The exterior of Best Friends Pet Resort has its own visual whimsy.
When my family vacations at Walt Disney World, we enjoy staying on property in quality accommodations. So when it came time to find a place for our cat to stay while we went on vacation, we decided to try Best Friends Pet Care at Walt Disney World.
Located across the street from Port Orleans Riverside, Best Friends is more than just a typical kennel. Even driving by the outside, its Lady and the Tramp-themed decorations let you know that this is something special for your furry (or not so furry) friends.
The majority of animals staying at Best Friends are dogs, but cats, birds, and even “pocket pets” (such as lizards, guinea pigs, chinchillas, and more) are welcome. Different animals are kept in different locations to minimize stress.
For dogs, there are a variety of boarding options: Indoor boarding, indoor/outdoor boarding, a vacation villa (including playgroup time, a flat screen TV, and a turndown biscuit), and VIP luxury suites (including two playgroup times, a flat screen TV, webcam, a bedtime story, and a bath). In addition, there are a la carte services available including an ice cream break, a holiday meal, cuddle time, walk and explore time, and more. Prices for boarding range from $39 through $89 per day.
In addition, Best Friends also offer day camp for dogs at $27 for a full day, with packages available for multiple daytime visits. Grooming services (shampoo and cut, flea treatments, skin care, and even pedicures) are also available.
If you want to enjoy some time with your dog during your vacation, registered pooches and their owners can enjoy the Dog Park on site. The 25,000 square foot outdoor area includes a fountain, a walking trail, and plenty of play space. If you want to spoil your pet even more, there is also an extensive store with a variety of unique pet toys available.
The extensive outdoor dog park space is an inviting play area for pets and their families.
For a hot day, Best Friends Pet Resort offers an outdoor splash area for dogs.
For cats, two- and four-level condo accommodations are available in Kitty City, ranging in price from $26 to $40. Cat daycare is also available at a reduced rate. Just like the dogs have special a la carte options, the kitties are also have a la carte options available. They include playtime, cookies and milk, tuna on a Ritz, and more.
On our most recent visit, when we arrived (around 9 AM), the lobby was packed with dogs of a variety of sizes, from a Yorkiepoo to a Great Dane. To minimize the stress on our cat, we were quickly brought back to Kitty City to get our cat, Figment, into his kitty condo. We opted for a two-level condo, which also has a separate compartment for the litter box, and it was enough room for our eighteen-pound cat.
We were able to leave our carrier there, so that was one less thing that we had to worry about. Once Figment was settled, we went back to the lobby and finished the check-in process. Food is provided, although you are welcome to bring your own from home. You can also bring treats or purchase treats a la carte. Bedding is also provided, and they ask that you do not bring your own bedding or pillows, although you can leave some toys with your pet. Dogs must be on leash or in a carrier when they arrive and leave.
For animals with medical needs, Best Friends will give oral medications, but you will have to stop by if your animal needs medicine by injection.
The day before Figment was set to check out, we got an e-mail with a photo of him enjoying his stay. When we picked him up, we received a report card detailing his behavior during the stay.
A report card at the end of your stay lets you know what your pet’s experience was like.
Discounts are available if you are staying on property at a Walt Disney World resort hotel, or if you are an annual passholder or DVC member.
Best Friends is open seven days a week from one hour before the earliest park opening to one hour after the last park closing (including Extra Magic Hours). You must bring proof of vaccination (rabies, DHPP, and bordetella for dogs/rabies and FVRCP for cats), and a flea check will be done at check-in. Also, payment for the stay is due at time of arrival.
For more information, to view live web cam footage of the VIP suites and play areas, or to book online, visit wdw.bestfriendspetcare.com.
Figment the cat relaxes in his Kitty City condo.
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July 24, 2014
TouringPlans Everywhere – I’m Going to Tokyo Disneyland!
Photo courtesy of Tom Bricker.
Back in April we announced that TouringPlans will be spending a weekend in every Disney-operated destination on the planet. The powers that be (Ed. – your naiveté is adorable, please let Len keep thinking he’s in charge around here) have assigned me to a destination I have always dreamed about visiting. I can finally say “I’m going to Tokyo Disneyland!”
Tokyo Disneyland has always been a bit of a mythological and mysterious place to me. In the late 80s and early 90s (before I had the internet in my home) I would always see glimpses of it in the old Disney News Magazines. The pictures I saw of the park made it look similar, but different enough that it always held my curiosity. Tokyo Disneyland continued to stay on my mind in 2001 when Tokyo Disney Resort’s second gate opened, DisneySea. Every picture I’ve seen of DisneySea make the park look absolutely spectacular. Anyway, back to the Tokyo resort being mysterious to me. I think one of the most daunting tasks most people have when they think about visiting Tokyo Disneyland is that they don’t even know where to start with their planning. I know I was the same way. Hopefully this and future blog posts I write on this subject will help you plan a trip to Japan. That’s my goal.
I’m a native to Los Angeles, California, and have been visiting the original Disneyland since 1986. This will not only be my first time visiting Tokyo Disneyland, but also my first time traveling out of the country. My wife will be making the trip with me, and because it also her first time in Japan, we will take advantage of doing some non-Disney sightseeing in Tokyo and Osaka.
Timeline
Before we started to book hotel rooms and airfare we needed to nail down the length of our stay and the exact travel dates. My wife and I both have fairly flexible work schedules and no kids to worry about. The only thing determining our length of stay is money. After making estimations on how much money we’ll need for the rest of the year (for things like mortgage, food, entertainment, etc.) at home, we got a rough idea of how much money we could actually afford to spend on this trip. We also made a short list of things we wanted to see, even though we knew we would have to cut most of them due to lack of time. In the end we determined we could stay eight nights in Japan. In the future I’m planning on writing a blog post going in depth on how to we budgeted our trip.
After much debating we decided on spending four full days in Tokyo Disney Resort, two days in Tokyo Disneyland and two days in DisneySea. Other plans include one day sightseeing in Tokyo and one day wondering around Osaka (including Osaka Castle). We are also spending a day visiting Universal Studios Japan (which is also in Osaka). I’m a huge fan of Back to the Future and unlike the American Universal parks, they still have Back to the Future: The Ride. As you can see our schedule will be jam packed.
At some point in our planning I found out that my good friends Tom and Sarah Bricker were also planning a Japan trip around the same time. I talked to Tom and we decided to meet up about halfway through our trip and make the rest of the journey together. We also realized that separately we wouldn’t be able to afford more than a single night in any of the official Tokyo Disney Resort hotels (Disneyland Hotel, MiraCosta, and Ambassador Hotel). We came to a decision to split the costs of a few nights in the Disney-branded hotels to be able to stay longer. Which brings me to my next point, lodging.
Tokyo DisneySea’s Mount Prometheus. Photo courtesy of Tom Bricker.
Lodging
If you’ve ever been to or even thought about making the trip to Tokyo, you know that the Disney-branded hotels on property can be extremely expensive. A single night in either the Tokyo Disneyland Hotel or MiraCosta were well over $500 during my travel dates. Thankfully the non-Disney hotels on property are surprisingly affordable. For the first three nights of our trip we will be staying at Hilton Tokyo Bay, which is located inside the Tokyo Disney Resort. A huge benefit of this and other on-site, non-Disney hotels is that they all share a monorail station that takes you to the theme parks. They also have beautiful views of either the Pacific Ocean or the theme parks. All this came at a price averaging at $171 a night. We still wanted to at least experience the Tokyo Disney Resort hotels, so we will three stay nights the Disney-branded hotels.
What Else Am I Going to Write About
Like I said before, my goal is to help others plan trips to Japan. At some point I will be writing a post outlining how my wife and I budgeted our trip. But until then feel free to ask any questions below or email me: Guy at TouringPlans.com.
Other than budgeting I’ll be writing posts about my expectations of Tokyo Disneyland and touring Japan in general. Visiting Japan has always seemed to out of reach to me, so to finally be able to do it is still a bit unbelievable. I’ve heard stories and seen pictures from friends that have visited Tokyo Disneyland about how spectacular DisneySea is. I can’t wait to see it after all the planning and years of waiting.
I’ll also be writing a post or two when I’m there and then few follow-up posts comparing the Japanese parks to the American parks. Other than that I’d love to hear your experiences about traveling to Tokyo. Is there anything I must see in or out of the parks? Food is a major part of Tokyo Disney Resort and its locals, what do you recommend I eat when I’m out there. Leave comments in the section below along with any other requests or questions you may have.
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Tips for the Solo Traveler in Disneyland
By Adam Britten
Stop and enjoy the show!
Ever find yourself wanting to visit Disneyland but have nobody to go with? It’s nothing to be afraid of! Some of the best trips I’ve ever had visiting Disney Parks have been by myself. I used to be an Annual Passholder for Disneyland Resort Paris and would make a stop in the parks whenever I was travelling from anywhere in mainland Europe back to London, where I was living at the time. (I had to pass through Paris by train anyway, so I figured, why not tack on a half day in the parks?) I also visit Walt Disney World solo on occasion to participate in Run Disney events. (If you’re thinking of visiting WDW alone, check out these great tips from fellow blogger Claire.)
Now that I am a Southern California resident, I frequently visit the Disneyland Resort, but because I’m new to the area and don’t know too many people, I don’t always have someone to go with. (Especially since I’m sure that I’m interested in going much more frequently than any of the new friends I am making, if they even have an Annual Pass. I’m not a “few times a year” guest, to say the least.)
Touring the parks solo offers many advantages: You can can go at your own pace; you aren’t forced to doing anything you dislike; you can make new friends, etc. If you decide to visit the Disneyland Resort by yourself, here are a few helpful tips.
Consider Staying Off-Site
Unless you’re made of money, staying on-site at Disneyland Resort can be pretty cost-prohibitive, especially if you are paying for 100% of the room yourself. I’m a local so I don’t have to worry about this, but if you are visiting from further away, I would recommend any number of the Good Neighbor hotels, which are much cheaper. (Or, use a service like AirBnB and stay with a local for a reasonable price. You may even find a host who you can visit the parks with!)
Snacks on Snacks on Snacks
Choosing a restaurant can often be more difficult with a group, especially if your travel partners are picky eaters or have dietary restrictions. When you’re eating solo, you can cater every meal to your own tastes. While Disneyland might not have the same variety of options as Walt Disney World, there are certainly a few worth exploring. But, a large meal can fill you up quite quickly, and frankly isn’t as fun. Instead, when I’m visiting the parks alone I like to try a couple tasty new snacks. Matterhorn Macaroons, Dole Whip, and Corn Dogs are crowd favorites, but consider trying something new like a Pumpkin Beignet or Pickle Popcorn.
Tweet Your Heart Out
Another advantage to travelling alone? You won’t slow anyone down if it takes you forever to pick out the best Instagram filter. You can also have a lot of fun tweeting with @DisneylandToday, an official account run by Disney Parks that will answer questions, provide touring tips, and occasionally do fun giveaways. This is something that Walt Disney World doesn’t offer yet, so it makes a visit to Disneyland just a little more special. You’ll also be helping out your Disney-loving friends who will live vicariously through your good times in the parks.
Tour Like a Pro
“Mickey and the Magical Map” – One of my favorite shows to watch alone!
If anything, travelling solo can be the best way to reduce wait times in lines. First of all, you can take advantage of single rider lines that many of the more popular Disneyland and Disney California Adventure attractions have. Even at attractions that don’t have a designated single rider line, the Cast Member loading cars will often ask “is there a party of one or two?” while trying to fill gaps in a train. Keep alert, and you may be able to shave a few minutes off your wait time. You also have more flexibility to optimize your day using Lines.
If you don’t care about getting the best seat in the house, you can also usually sneak into a show just as it is starting. (Since you won’t have to worry about your child having their view blocked, or anything like that.) I love “Mickey and the Magical Map,” and when I go solo I can easily grab a really good seat on the edge of a row just as the show is about to begin.
Strike Up a Conversation
We Disney folk are (generally) a friendly bunch. I have met some really cool people at Disney Parks while waiting in line for attractions, riding on a monorail, or even just walking down Main Street. Even the last time I went to the parks, as I was sitting on the tram from the parking structure, a nice couple with a young son started talking to me and let me know that it was their first time visiting the parks and asked if I had any tips. I tried not to overwhelm them, but I definitely did have more than a few tips to share.
If you’re not as comfortable talking to just anyone, try experiences that offer up easier interactions. The new Legends of Frontierland interactive game is a great way to meet new people. I’ve also found that Disney employs some of the best bartenders around. Not only can they make a killer cocktail, but they are nice to talk to as well. Ask them about the funniest thing that’s happened to them while on the job, what their favorite attraction is, or if they have any insider tips to share with you.
Most of All, Just Enjoy Yourself!
Once you get over any initial awkwardness you might feel, touring the parks solo is a lot of fun. I’ve had some of my favorite Disney Parks experiences watching World of Color with no interruptions, jumping on Soarin’ with practically no wait, or just taking a leisurely stroll to enjoy the atmosphere.
Do you have any additional tips for solo travelers? Let us know in the comments!
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Top Ten Places to Find Coffee at Walt Disney World
By Lisa Gilmore
The Walt Disney World Resort is 47 square miles, which is about the same size of San Francisco. A resort this size is pretty certain to have whatever you might be looking for. For those as addicted to caffeine as I am, my first question in the morning is, “Where’s the coffee?” With this mind, here is my quick and dirty “top ten” guide on where to find coffee at Disney World. Now, this list isn’t all-inclusive, and it isn’t even ranked (who can really say one Starbucks is better than another), but I will give you a list of ten options for you to keep in mind when you’re on your “Where’s Waldo?” search for a tasty cup of Joe.
Starbucks at the West Side of Downtown Disney is easy to spot, next to the Characters in Flight attraction
Starbucks – West Side Downtown Disney: Nestled next to the Characters in Flight balloon launch in Downtown Disney’s West Side, this coffee mecca is pretty easy to find. And the curse/blessing of any chain restaurant is that you know exactly what you’re getting when you order your favorite beverage here. Starbucks regulars can even use their Starbucks gift cards here. What makes this location unique from any other location is the impeccable coffee theming. True to Disney form, you are immersed in coffee culture, so take some time to peruse the walls and learn a bit about this addictive little bean we all love so much. Once you’ve grabbed your beverage, snag a window seat to watch shoppers stroll along or the Characters in Flight balloon lift-off. Or sip while you doodle on the interactive screen.
Kona Café – The Polynesian Village Resort: Kona Café has become quite popular for the infamous Tonga Toast (a delectable French Toast creation that you simply must try, if you haven’t yet). But perhaps not quite so well known is the availability of a carafe of Kona coffee. Grown in the rich, volcanic soil of the Hawaiian islands, Kona coffee beans are renowned for the smooth, rich flavor. Kona Café is one of the few places on the main land where you can enjoy this rare deliciousness. To avoid the throngs of people rushing to Kona Café for the Tonga Toast, I suggest hitting this little spot at night. Take the monorail from the Magic Kingdom and savor a carafe as the perfect ending to a magical day.
World Showcase Refreshment Port - Epcot: Right at the entrance to World Showcase, this little kiosk packs a caffeinated punch. Offering a limited coffee options, the addition of the snacking phenomenon of the cronut has increased the popularity of this little spot. And if your coffee needs an extra kick, have them add some Godiva liqueur.
Writer’s Stop in Hollywood Studios is a great place to cuddle up with a warm cup of coffee.
Writer’s Stop – Disney’s Hollywood Studios: Looking for your comfy bookstore coffee shop? Well, Disney has that, too. Writer’s Stop is a bit off the beaten path at Hollywood Studios, parked close to the Sci-Fi Dine In. Not only home to some favorite coffee and espresso drinks, this little shop also hosts a wide selection of baked good, including the cult favorite, carrot cake cookie. Grab a cup of Joe, a sweet treat, and grab a book and a cozy chair and you’ll quickly forget your in a theme park!
Starring Rolls – Disney’s Hollywood Studios: Not to be outdone by Writer’s Stop, Starring Rolls has its own selection of coffee favorites and bakery legends. Enjoy umbrella-covered patio seating at this little haven right next to Hollywood Brown Derby. Their menu of options changes seasonally, but one things that’s always on the menu is a good cup of coffee and the famous Butterfinger cupcake.
Main Street Bakery – Magic Kingdom: Now home to new Starbucks location, this place has really started buzzing. Main Street has always been prime real estate, but when you add in the luring scent of freshly brewed coffee, it’s a magnet for every java-holic that walks by. Plus, it’s a perfect place to get that extra jolt during the fireworks to take advantage of those late night park hours.
After your safari in Harambe, stop at Kusafari for a quick cup of coffee.
Kusafari Coffee Shop – Disney’s Animal Kingdom: After a long safari in Harambe, even the most intrepid traveler could use a refreshing cup of coffee. Kusafari is off the beaten path in Harambe, nestled next to the Kilimanjaro Safaris attraction. This little shop isn’t fancy, but what it lacks in décor, it makes up for with quaint details. Be sure to stop here and grab an Elephant Ear pastry or a White Chocolate Elephant cupcake, if you can find one, before your next safari.
Contemporary Grounds – Contemporary Resort: Conveniently located in the Contemporary Resort lobby, this coffee haven is just a short walk away from the Magic Kingdom entrance. It’s got all of your favorite beverages from the Main Street Bakery, but without the line. This little reprieve could be just what you need as a mid-afternoon power-up with still time for quick walk back to catch the 3:00pm parade.
Boardwalk Bakery – Boardwalk Inn & Villas: This retreat is just steps from the hotel’s main lobby and a short boat ride from Disney’s Hollywood Studios and Epcot’s World Showcase. The coffee options here are pretty standard, but the turn-of-the-century ambiance coupled with a sweet treat from their bakery case, makes this stop worthwhile. And a stroll along the Boardwalk, coffee in hand, during Illuminations is a pretty special experience.
Fountain View Café - Epcot: The third spot to find Starbucks, in addition to Downtown Disney and the Magic Kingdom. Here you can grab your Starbucks favorite after your glide on Soarin’ and before you head to World Showcase. This location offers your standard Starbucks fare, but with much better than the standard atmosphere. If you’re feeling particularly leisurely, stake out a spot outside and enjoy the nearby Fountain of Nations.
As I mentioned, this is not an exhaustive list, but it should help you find a good cup of coffee no matter where you’re at in the World.
Have you visited all of these great coffee spots? Which are your favorite places to find good coffee at Walt Disney World? Which ones would you add to the list? Let us know your thoughts in the comments below!
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Top Ten Places to Find Coffee at Walt Disney World is a post from the TouringPlans.com Blog. Signup for a premium subscription today! Or get news via Email, Twitter, & Facebook.
Daisy Lauren’s Best Week Ever: July 24, 2014
By Daisy Lauren
Hi, Everyone! Welcome to the Best Week Ever here at Walt Disney World! This week we’ll be visiting the Magic Kingdom to check out progress on all the renovations there then heading over to Downtown Disney to see what’s new. We’ve got a lot to cover so let’s get started with a sunny Saturday morning at Cinderella’s Castle. It looks like it isn’t that crowded from the photo but when I arrived at the gates at 8:45am they’d already started letting people in the park. I knew there was no way I’d get to Seven Dwarfs Mine Train without a long wait so I took my time wandering into the park.
It’s been a while since we’ve been shopping so I stopped into the Emporium. This early in the morning you can see how empty it is in there. You can also hear a bird that flew into the shop and was hanging out!
I also encountered a few of my favorite things on Main Street….
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How adorable is the Mayor of Main Street? He was so cordial when I asked him to stop for a photo. He was just walking along while everyone ran past him in a mad dash for the first ride of the day. If you ever see the citizens of Main Street you should stop and say hello. I also caught the Dapper Dans on their way to the first show of the day!
I’m sure you noticed the green walls behind the Dapper Dan’s. Well, those walls are around about half of the hub. They aren’t as much of an eyesore as you’d think but they’re just part of the renovations going on right now. I can remember a time when they made sure the park looked awesome for peak season, but I guess there really isn’t a “slow” time of year anymore. I’m still surprised to see how much work with going on during the summer.
To keep the balance between news and magic, I thought I’d take you guys with me walking through the castle this week. Are you ready? Here we gooooooo….. (Peter Pan reference anyone? Yes? No? Okay, that one was just for me and Angela…)
Of course, I went directly to Seven Dwarfs Mine Train but even at just a few minutes after 9am the line was over an hour. If you’re planning to head to the parks this summer be sure to get there extra early. Rope drop just keeps getting earlier! I decided to head for Under the Sea ~ Journey of the Little Mermaid but while I was walking along something stopped me in my tracks. The doors to Be Our Guest Restaurant were wide open!
I asked the cast member stationed out front if I could just walk in and take a few photos and she welcomed me into Beast’s Castle. I had the entire place to myself! Even during soft openings I was never able to get such good photos. If you’re a Beauty and the Beast fan this is the best way to see the the entry way and ballroom.
I couldn’t believe I had time to really line up the photos I wanted without tripping over tons of people or having to wait for a break in the crowd. Any other time of the day the below photos would be impossible to get because the lobby is so full. I know the Seven Dwarfs Mine Train is the new, hot thing but no matter when you go there you’ll be in a crowd. There’s a precious, little window of time you can have this beautiful space all to yourself. It seems like an easy choice!
That window was small for me. Just as I was lining up the below shot a family came in with a little girl dressed as Belle. Of course, I got out of their way. (Not before remarking that I was so lucky to see Belle while I was visiting the castle. She beamed back at me. I was also sure to compliment her shoes. Princesses in sneakers are my favorite.)
My original plan had been to stop by Under the Sea ~ Journey of the Little Mermaid, but it already had a 20min wait before 9:30am. I blame the tour groups which are here in full force. It seems like they were delayed due to the World Cup, but they are sure here now! Instead I stopped into Big Top Souvenirs to see if there was anything new. Remember all the Frozen treats from last week? Well, they’re at the Magic Kingdom too!
Moving on to Tomorrowland, the Astro Orbiter is still missing. I honestly can’t adjust to it at all. It still just looks like the whole place is out of business! The Tomorrowland Transit Authority PeopleMover is supposed to be back from renovation in less than two weeks. I’d think the ride will have to be back in place before that happens? I’m counting down days until the PeopleMover is back. What would you guys like to see when it comes back? Let me know in the comments below and I’m happy to deliver!
Here are just another few construction shots for you. If you don’t want to see the park in bad shape just scroll to the next photo! Below you’ll see the Tiki Room covered in decorative tarps while they work on the exterior. The show is still going on normally in there, it’s just the outside of the building that’s impacted. Below right, you’ll see some of the hub construction going on behind those walls. Remember: you can click on any photo to see it larger.
Those other two photos are “before” but the below is an example of an “after”. Just a couple months ago this area was torn to shreds with the moat drained, but look at it now! Do you even remember the swan boat dock that used to be in this area? Seeing this makes me very hopeful that all the work going on at the Magic Kingdom is for the best and our park will be beautiful again soon!
Leaving the Magic Kingdom you’ll see banners for Frozen Fun at the Disney’s Hollywood Studios. Well, you’ll see them leaving Magic Kingdom or just about anywhere else within a mile of Disney property. Seriously, I can’t remember anything in the last few years that Disney has pushed so hard.
I took the Ferry back to the Transportation and Ticket Center to get you an update on the Polynesian DVC expansion. As you can see from the photo below they were working on a Saturday! They’re really starting to come together.
Guess what I saw on the way over to Downtown Disney? Seriously, they have this stuff everywhere! There is no escape.
Here’s a look at all the glorious parking that’s coming soon to Downtown Disney. It’s rumored to be over 5,000 parking spots in there! They really need it too. I’d originally heard that this garage would open at the end of this year but I know Disney had some issues with the company they hired for the work. I hope it won’t delay them too much.
New Guardians of the Galaxy merchandise was out at several locations. (Here pictured at D Street) I’ve heard they’ve added a few things to the preview at Disney’s Hollywood Studios, so I’ll have to check it out for you next week. Are you excited for this movie? I wasn’t really until I saw the preview at the Studios. I’m curious what you guys think. Let me know in the comments!
I have lots of construction photos but I want to balance them with little glimmers of what Downtown Disney will soon be. If I change the angle on this photo you’d be able to see construction walls up, but this gives some hope for the future! What is this strange awning? At the moment the answer is: shade. But who knows what this might be? The new Starbucks in the background is huge and so nice. I’m really excited for Disney Springs!
Below left is the future site of The Boathouse Restaurant. On the right is additional construction beside Paradiso 37. Pleasure Island is seeing the most construction right now with guests being routed to walk on a boardwalk by the water while most everything is behind walls. Personally, I’m thrilled to see this progress. I loved Pleasure Island and spent a lot of time there, but it was sad to see it rotting away empty. It’s exciting to see the space put to use.
The walkways in front of Fulton’s Crab House are complete and look great! The new lightposts are supposed to be the new ones for Disney Springs. I believe it as they seem to be popping up around the area. Again, a little to the left and you’d be seeing construction. However, I think the below shot gives you a glimpse at the future.
However, for today it’s important to know if you’re visiting Downtown Disney you’ll be facing a lot of walls. It reminds me of Disney’s California Adventure while they went through their painful renovation. I hope Downtown Disney is half as amazing when it returns as Disney Springs!
One fun spotting over at the Lego Store was this “new to me” Lego creation of the Seven Dwarfs Mine Train. Or maybe I just noticed it because the ride opened? Is it just me or does this look a little like Splash Mountain?
While at Downtown Disney we had to stop for some fun treats! At Goofy’s Candy Company we saw they also had all the Frozen treats and had to finally try one. It seems like all the sweet shops on property are carrying the event goodies. We picked up a Snowball to celebrate the Frozen events and a Mickey macaroon. The snowball was a rice krispie treat rolled into a ball, then dunked in white chocolate, and rolled in sugar. It was SO good! The Mickey macaroon won points for design, but much tastier macaroons can be had at Epcot.
I also spotted a promotion I wanted to let you guys know about. They’ve got new backpacks and towels you can purchase for a discount if you spend a certain amount. All the details are in the photos below. I don’t love the towel but I really think I need one of those backpacks. They’re really cute!
Last merchandise update for this week is the new WonderGround Gallery that has moved into the MarketPlace Co-Op. Don’t worry, nothing has moved out. They just added a two sided display in the center walkway. It’s mostly selling things you can get at other locations around Downtown Disney so I’m a little confused by it. Also, some of the things sold here actually say Disneyland on them. Am I alone in really hating that? It’s bad enough all the merchandise in our parks has gotten generic.
One last look at the future of Downtown Disney. This walkway is over near the Rainforest Cafe. Soon you’ll be able to walk over the water right to Fulton’s. They’re really making progress. I can’t wait to see it all start coming together.
That’s all for this week. If you’re heading to Disney World next week, here’s a look at what you can expect:
Crowd Calendar: Be sure to follow park recommendations this week to avoid tour groups! It looks like Sunday will be the lowest crowds but all days are very manageable with a Touring Plan!
Weather: I promise, later this year my weather section will be relevant. This time of year it seems like I just say hot with some rain every week, but that’s accurate. This week we had a couple days where the rain didn’t come and we were all doing out rain dances begging for it! The heat is unbearable if we don’t get daily rain.
Remember: Are you following the @TouringPlans Twitter account? You totally should! Not only do they have all the latest theme park news, I’ll be live tweeting from my Disneyland trip there! I hope you’ll join me for my trip!
Here’s my top tip for this week: If you ever have the option of taking a bus between the Magic Kingdom and the Transportation and Ticket Center, then take it! This weekend the monorail wasn’t available and people flocked to the ferry boat. On the bus I had an air conditioned seat! I wish that was an option every day!
Do you have any news I missed or any requests for coverage next week? I’d love to hear from you in the comments below, and thanks so much for reading! I’m wishing all of you the Best Week Ever, until next time!
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Daisy Lauren’s Best Week Ever: July 24, 2014 is a post from the TouringPlans.com Blog. Signup for a premium subscription today! Or get news via Email, Twitter, & Facebook.
#TBT: Club 33 Before the Renovation
By Daisy Lauren
Imitation is the sincerest form of flattery, at least I hope Kylene Hamulak thinks so! I loved her throw back Thursday article so much I decided to share one of my own. This time visiting Disneyland’s Club 33 before the much debated renovation. I thought now was a great time to preserve the information in case the club emerges nothing like it was in the past. Now, I must apologize for the photo quality. Back in 2011 I hadn’t picked up photography as a hobby just yet. That plus my hands trembling with excitement led to some pretty sad results! If you want to see (always) amazing photos, check out this old post by THE Tom Bricker.
I’ll never forget how nervous I was that day! I couldn’t think about anything else and I made my hubby push the button to check us in. When they first opened the door and we stepped inside, I immediately snapped a photo of the inside of that door! I’d been waiting so long to see it! It was surprisingly… red. Actually the entire entry was a bright red color with a lovely staircase directly in front of us and the French lift on the right. Maybe I remember that color so well because all my photos are just a smeared mess of that red!
We asked to take the French Lift up to our table and it’s really as tiny as people say.
Below is my first photo of the day that turned out. Once we sat down I took a deep breath and photographed everything on the table. Our server tried to unfold my napkin to place it on my lap and was a little confused when I stopped her. I was worried she’d think we were “that” kind of table but it ended up that she was really lovely and appreciated how much we treasured being there.
After taking a few minutes to appreciate the dining room we thought we should grab something to eat. When we were at Club 33 you not only got to order from a gourmet menu, there was also a buffet to start your meal. The options were immense with cheeses, seafood, meats, salad, fruit, soups, and more. I wonder if this tradition will continue with the new club? It was an amazing way to start off your meal!
Of course, we both ordered the Chateaubriand. I feel like every good Disney nerd would do the same thing. Am I wrong about that? I’d asked if I could have mine with the macaroni and cheese instead of potatoes but our wonderful server just brought me both! Everything tasted heavenly. I’ve accepted I’ll likely never get another chance to head back to Club 33, but if they’d just throw me some of that macaroni and cheese over the balcony I wouldn’t tell anyone!
If you weren’t already stuffed, below is a photo of the dessert buffet complete with the most amazing lemon cookies we’ve ever tasted. I bake all the time at home and I’ve tried a dozen different recipes trying to replicate these without coming close. It’s almost cruel to feed you so well before a dessert buffet like this! (Ok- if someone is making me a doggie bag to throw over the balcony put in a couple lemon cookies too!)
The only thing that made those lemon cookies not so sweet was realizing my time in Club 33 was nearing an end. There was so much more I wanted to see. How was I going to sneak away and inconspicuously look at every corner of the restaurant? Our server came to deliver our bill and must have read my mind. She handed the bill to my hubby and handed me a fistful of Club 33 pens, assuring me that they had boxes of them laying around. Then she offered me a tour of the restaurant! I gleefully left my dear husband with the massive check and ran off to take the photos. Looking back at them I don’t remember all the details, but I’ll never forget the feeling of walking through a place I’d read about for as long as I could remember.
Below left is one of the lovely lamps that used to sit on the Club 33 bar. I wonder if all these details will survive the renovation? On the right is a photo inside the ladies room. My sever told me I had to take a look in the powder room and I knew just what she was talking about. I couldn’t believe I’d waited that long to visit. The odd toilets were on my list of things to check out. But when I entered there was another woman in there and I felt awkward taking photos. We both waited around a while checking makeup and washing hands until I finally gave in and apologized for being tacky but I had to take photos. She burst out laughing and pulled her camera out. We’d both been trying to wait the other out so we could maniacally photograph the space! We had the best time taking pictures together.
When I emerged, my server was waiting to show off the Trophy Room. It was empty and set for a group visiting later in the day. At that point my hubby joined me and they said we could have the room as long as we liked and show ourselves out when we were done. There was was so much history in this room. I found the microphone in the light fixture, found talking vulture, and took dozens of really poor quality photos. I’ve heard this space didn’t survive the renovation and I’m very sad about that. I’d dreamed about seeing this one little room for as long as I could remember. How many people don’t have a chance of their dream coming true now?
Before leaving I snuck out on the balcony one last time to look out over New Orleans Square. Then we headed down the very red staircase and back out into Disneyland like it never happened.
That’s how I will always remember Club 33. My connection is long gone so I’ll likely never get another chance to go and I’m not sure I want to. I had an amazing chance to visit the Club 33 that Walt had a hand in creating. While I’m normally a fan of change and new things being better, I just don’t know how they could improve what was already there. My sentimental heart will always love the Club 33 I’m lucky enough to remember.
Have you ever visited Club 33? What do you think about the changes? Do you have any questions about my experience from a few years ago? I hope you’ll let us know in the comments below. As always thanks so much for reading and commenting!
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