Bob Sehlinger's Blog, page 10

Review: Bourbon Steak Shines at More Than Steak

Bourbon Steak offers high-priced, high-end dining from celebrity chef Michael Mina at Disney World’s Dolphin hotel. As you might guess,...

Pluto’s Pumpkin Pursuit Scavenger Hunt

There are new prizes and a new price for Pluto’s Pumpkin Pursuit Scavenger Hunt this year. This is one of...

Disney in a Minute: What is a Hard-Ticket Event?

In Disney parlance, a hard-ticket event is a separately ticketed, limited-capacity park experience that requires its own admission ticket. In...

2025 Food & Wine Festival: Best Disney Dining Plan Snacks

EPCOT’s 2025 Food and Wine Festival runs through November 22, so if you’re planning a visit during your vacation and...

Guide to Hallween Horror Nights for The Easily Frightened & Scared of Everything

Halloween brings out the scares and fun every year around the world, from kids dressed as cartoon characters looking for...

Disney Data Dump September 3 2025

If you like your parks hot, sticky, and gloriously empty, this was the week for you. The end-of-August slump showed...

All of DinoLand U.S.A. Will Go Down For the Count on February 2, 2026

As DinoLand transforms into the Tropical Americas, we’ve already seen the closures of Triceratop Spin, Primeval Whirl, Fossil Fun Games,...

The Deathly Afraid Lanyard – Were We Frightened Less?

Are you Deathly Afraid of Halloween Horror Nights? Universal Studios Florida has introduced a game-changing option for guests who want...

Review: Emile’s Fromage Montage at EPCOT’s 2025 Food & Wine Festival

If you’ve ever wanted to be rewarded for eating cheese, Emile’s Fromage Montage at EPCOT’s Food & Wine Festival should...

Disney Cruise Line in a Jiffy: What is the AquaDunk?

Almost every Disney Cruise Line ship has a clear waterslide that brings guests out over the side of the ship....