Cooking Light Magazine


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Cooking Light is an American food and lifestyle magazine founded in 1987. Each month, the magazine includes approximately 100 original recipes as well as editorial content covering food trends, fitness tips, and other culinary and health-related news.

Average rating: 4.06 · 8,410 ratings · 405 reviews · 171 distinct worksSimilar authors
The Complete Cooking Light ...

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4.14 avg rating — 3,474 ratings — published 2000
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The Best of Cooking Light: ...

4.16 avg rating — 726 ratings — published 2005
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Cooking Light Fresh Food Fa...

4.07 avg rating — 277 ratings — published 2010 — 3 editions
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Cooking Light Fresh Food Fa...

4.08 avg rating — 233 ratings — published 2009
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Cooking Light Cook's Essent...

3.78 avg rating — 172 ratings — published 2006 — 2 editions
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The Best of Cooking Light E...

4.21 avg rating — 107 ratings — published 2008 — 4 editions
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5 Ingredient 15 Minute Cook...

4.03 avg rating — 101 ratings — published 1999 — 2 editions
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Cooking Light Slow-Cooker T...

3.89 avg rating — 148 ratings — published 2012 — 2 editions
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Cooking Light Way to Cook V...

4.17 avg rating — 89 ratings — published 2010
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A Passion for Baking: Bake ...

4.36 avg rating — 86 ratings — published 2007
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