Jason Goodwin's Blog: Talking Turkey, page 2
December 1, 2016
selling out
When a book sells out, and it’s your book, which means they liked it, you may well want to punch the air, or kiss a policeman, or whatever. I think you are allowed. Just don’t kiss the air and punch a policeman, that’s all. But then, when an ENTIRE COUNTRY sells out of your book, you […]

Published on December 01, 2016 13:36
November 23, 2016
Thanksgiving turkey Ottoman style
Yashim's Ottoman turkey stuffing

Published on November 23, 2016 07:46
November 15, 2016
Yashim Cooks Istanbul Storms US Charts!
You may imagine how thrilled I was to wake up to a fabulous piece about Yashim’s cook book on America’s number one radio show, Morning Edition. They gave it the great title: “Popular Detective Series Gets Its Own Cookbook” which is succinct, accurate and somehow funny. Very professional. We did the interview about a month back, with […]

Published on November 15, 2016 11:20
October 27, 2016
Publication Day
I remember the day I found myself crouched over a saucepan by the back window, camera in hand, prodding a rocket leaf with a chopstick. Behind me, a chorus of angry children demanded their lunch while it was still hot. I fiddled with exposures. I zoomed back and forth with the focus. I turned the […]

Published on October 27, 2016 04:30
October 24, 2016
Autumn falls – and Ottomans cook!
Walking today in the woods, the first fallen leaves rustling underfoot, made me long for a fire – and a taste of this slightly smoky dip taken, of course, from Yashim’s new cook book. Aubergine (or eggplant) puree patlican salatası A classic Ottoman meze, absolutely worth doing whenever you fire up a charcoal grill. Unlike the […]

Published on October 24, 2016 09:37
October 19, 2016
Gliding down the Bosphorus
I’m often asked to name my favourite place in Istanbul. It isn’t a place, at all: it’s a passage, or a vantage point, or an adventure, with deep dark waters under the keel, and spray at the prow, and a briny bench – and a glass of tea. It’s a trip on the Bosphorus. About fourteen […]

Published on October 19, 2016 04:08
September 16, 2016
Yashim Steps Out
Picture the scene: I assemble a hundred or so of my closest friends and relations, along with the great and the good of Fleet Street, Grub Street and the BBC, hire splendid Georgian rooms in Fitzroy Square, lay on everlasting fizz, engage professional belly dancers...

Published on September 16, 2016 05:18
September 4, 2016
Yashim’s cookbook available to pre-order!
YASHIM COOKS ISTANBUL is on its way!

Published on September 04, 2016 08:58
May 13, 2016
Istanbul: behind the headlines
Sometimes you can step behind the barrage of news, like stepping into that calm secret place behind a waterfall. Take stroll around Istanbul, as I’ve been doing these last few days. Have a glass of pickle juice at the pickle shop – very good for the stomach. Take a wander through the fish market, where we […]

Published on May 13, 2016 00:44
April 16, 2016
Talking Turkey
I'm drawn to Istanbul the way one is drawn to Dickens's London, or Chandler's LA: it is a riotous, burgeoning, creative city with stories round every corner. An atmosphere I try to catch in my books.
I I'm drawn to Istanbul the way one is drawn to Dickens's London, or Chandler's LA: it is a riotous, burgeoning, creative city with stories round every corner. An atmosphere I try to catch in my books.
I'm an intermittent blogger but feel free to browse: there are essays on the city, on crime writing, on books, food, Polish freedom fighters, and history. ...more
I I'm drawn to Istanbul the way one is drawn to Dickens's London, or Chandler's LA: it is a riotous, burgeoning, creative city with stories round every corner. An atmosphere I try to catch in my books.
I'm an intermittent blogger but feel free to browse: there are essays on the city, on crime writing, on books, food, Polish freedom fighters, and history. ...more
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