Brenda Whiteside's Blog, page 109
August 18, 2012
It's a Jungle on Tortuga #43
It's been wild since so many vegetables started ripening. We can't get anymore into the refrigerator. We have bags of squash in the freezer and there are nine grocery bags more sitting in the kitchen waiting to be processed to freeze. I have no idea how many bags we've given away.
Some things require drying before storing. We have bushes of chamomile hanging in the garage, dill plants hanging where I normally hang clothes to dry in the laundry room and onions hanging in the lawn shed.
Frank has pickled cucumbers several times. We've yet to taste the results. In a couple of days, we'll open one of those first jars.
The apples and pears are getting close too. In fact, the pears might be ripe. They're red bartletts. You have to pick pears when still hard and then ripen so not as easy to figure out as other fruits and veggies. We picked a couple and now in a day or so we'll know if we should have.We have rows and rows of peppers of all kinds. They should be coming ripe in the next few weeks. Frank and Christie will tackle those along with the tomatoes. And will we have tomatoes! We chose not to trim back plants like most growers tell you to do. Hey, we're experimenting. The main thing they said is the tomatoes will not be as large. We decided to see exactly what that meant. Our tomato quadrant is a jungle! There are hundreds of green tomatoes. I think I'll take a solo vacation far from the farm about the time they all turn red.
Published on August 18, 2012 07:17
August 12, 2012
All of Me, Please Look at All of Me! #42
Last week I had my regular three month dermatology full body check at the Indian Hospital in Phoenix. Always a treat. My dermatologist is leaving. No great loss. I liked the guy, very friendly and talkative but not very thorough. I think I mentioned before he avoids my private areas. What I don't want is a shy doctor! And it's hard to understand how the man got through med school being shy. So he didn't want to be a gynecologist, but surely he knew we have skin under our underwear. He really skimmed my body this time. I'm looking forward to the new guy because I'm going to set the record on what I expect on the very first visit. All of me, why not look at all of me?
There are things to save money on and then there are things...
Total blonde early onTake for instance, hair. I've colored my hair since I was fifteen years old. There was a brief period in my early twenties I let it grow, au naturale, down to the middle of my back. Wore it straight for a while and then permed it. That only lasted a couple of years when I started having it foiled.
So last week, with my son's wedding only three weeks away, I decided to do my own hair. I didn't try the streaking thing - went for the all over color. It's okay. Not sure how many times I can do it without losing the multi-colors. For now it's not bad. Then I decided I'd cut it. I trimmed a bit on the different layers. Not liking it so much. If I didn't care if it shortened, I'd really go for it and whack away - it's only hair. But with the wedding coming up and wedding pictures? I think I'll have to get a real trim this week. I certainly can't go to Ulta in Phoenix anymore, so wish me luck finding someone to trim it at a reasonable cost who knows what they're doing.
My real color back when...
Meanwhile, my son's wedding is getting so close! When I went to Phoenix for my dermatology appointment, I shopped for a dress with mom and sister in tow. They know their way around Arrowhead Mall like their own homes. At Dillards, I found a long, rust colored sheath with great texture - simple and not too dressy. I managed to stay under $120 which I thought was fantastic. But it's sleeveless. Heber, AZ will be cooler, plus I'm not cool with exposing my aging arms except in the garden. Ah, vanity. I couldn't find a shrug at a decent price. Paying more than half of what the dress cost seemed stupid. But a few days later, I scoured Prescott for something more reasonably priced. After five stores, I ended up at a store I hate - Ross. But I found a shrug so ridiculously cheap that I won't even tell you. It's black. Black and rust are not really "my" colors but hopefully I can pull them off - if I get a decent hair cut!
And a bit of writing news - I have an agent!! Now someone can do the shopping for a publisher for my latest novel, The Art of Love and Murder. I want to try a bigger publisher this time and only an agent can get in those doors. She's in New York and been in the business a long time. I'm pretty psyched about this.
There are things to save money on and then there are things...
Total blonde early onTake for instance, hair. I've colored my hair since I was fifteen years old. There was a brief period in my early twenties I let it grow, au naturale, down to the middle of my back. Wore it straight for a while and then permed it. That only lasted a couple of years when I started having it foiled. So last week, with my son's wedding only three weeks away, I decided to do my own hair. I didn't try the streaking thing - went for the all over color. It's okay. Not sure how many times I can do it without losing the multi-colors. For now it's not bad. Then I decided I'd cut it. I trimmed a bit on the different layers. Not liking it so much. If I didn't care if it shortened, I'd really go for it and whack away - it's only hair. But with the wedding coming up and wedding pictures? I think I'll have to get a real trim this week. I certainly can't go to Ulta in Phoenix anymore, so wish me luck finding someone to trim it at a reasonable cost who knows what they're doing.
My real color back when...Meanwhile, my son's wedding is getting so close! When I went to Phoenix for my dermatology appointment, I shopped for a dress with mom and sister in tow. They know their way around Arrowhead Mall like their own homes. At Dillards, I found a long, rust colored sheath with great texture - simple and not too dressy. I managed to stay under $120 which I thought was fantastic. But it's sleeveless. Heber, AZ will be cooler, plus I'm not cool with exposing my aging arms except in the garden. Ah, vanity. I couldn't find a shrug at a decent price. Paying more than half of what the dress cost seemed stupid. But a few days later, I scoured Prescott for something more reasonably priced. After five stores, I ended up at a store I hate - Ross. But I found a shrug so ridiculously cheap that I won't even tell you. It's black. Black and rust are not really "my" colors but hopefully I can pull them off - if I get a decent hair cut!
And a bit of writing news - I have an agent!! Now someone can do the shopping for a publisher for my latest novel, The Art of Love and Murder. I want to try a bigger publisher this time and only an agent can get in those doors. She's in New York and been in the business a long time. I'm pretty psyched about this.
Published on August 12, 2012 09:15
August 7, 2012
Animal Stories #41
Down the road is the Big Chino Wash. There are a few trees in the wash on one side of the road that offer rare shade for the baby antelope. Every time we cross over the bridge on the way to Chino Valley, I look for the babies. Antelope are such delicate creatures. The babies are really slight little creatures.Big Chino Wash. Seems like an understatement. It's so wide and flat that some farmer has crops growing in part of it. On average, he must get wiped out every seven years. With all the rain we had in the last couple of weeks, some here on Tortuga Flats, but always in the mountains around us, I thought we might see it run. Only the lowest ribbon of a strip had any water.
We have hummingbirds. I thought they were skittish, sweet birds until we hung three feeders. They are not social creatures and fight amongst themselves all the time. We have one bully who tries to run off the others even when not feeding. They are fearless of us. In fact, one dive bombed Frank. But we do get entertainment watching them.One more animal story - Xena (our toad licking female) likes strawberries. I planted two plants in the area out front of the house just because the plants are cheap and attractive. One plant puts out one berry at a time and Xena always beats me to picking it when it ripens. I wouldn't know this except we caught her the first time. Now I watch and try to get it just as it ripens but that naughty girl beats me every time.
One writing note: If you like ebooks, western stories, romance and entertainment, my latest is part of a series from The Wild Rose Press that is getting lots of good reviews.
Published on August 07, 2012 07:39
July 28, 2012
If It's Not One Thing, It's an Expense #40
One kind of sunflower we growIf you're going to retire with nothing but love in the bank, you have to expect a bit of stress now and then. And you have to 1) be really friendly to anyone that can save you money 2) be on the lookout for discounts and deals 3) don't worry - it's only money!
See the fly on the flower and yellow jacket in the air above?One of the burners on the stove started working on high only, no matter the setting. It also smelled like something electrical was on fire. Frank bought a new thingy-ma-do and installed it. Yea Frank for trying cause he hates electrical stuff. But it didn't work so we've been operating on three burners. Then our refrigerator quit cooling. We cannot do without, so we called the repairman. His business name isn't Affordable for nothing. Or so he says. When we told him about the stove, he knew what was wrong but we said we would have to pass on getting it fixed. When he came back with the part for the fridge, he brought us the part for the stove and gave it to us for his cost. He then explained to Frank how to fix it. What a nice guy. The whole thing cost us $173.00. Could've been much worse.Frank went to court to fight his speeding ticket. So then they assigned him another date. He went back on that date and first met with an office of the law who handles nothing but camera tickets. He told Frank the cameras are tweaked every couple of weeks. The judge that hears these cases almost NEVER rules with the human. If he fought and lost, it would cost him $325, and he'd not be able to take the driving school. Or he could take the driving school at a cost of $180 and not pay the ticket. So driving school it is.
We received a letter from the life insurance company. Our premium is going up from $61 a month to $130 a month. What?? After all these years, we read the fine print and discovered this isn't the kind of policy we thought we were getting. I was spittin' mad, but the life insurance agent pretty much blew me off. So cancel the policy.
Who needs lettuce for a salad?
Veggie stir fry coming up!Okay, to end on a positive note, our food budget has decreased noticeably. Some is due to figuring out ways to make less expensive nutritious meals. Some is due to our food swap with the neighbors that have chickens and other veggies, but a big part is the garden. We don't buy eggs and buy next to no vegetables now. Before dinner, I jaunt out to the garden with my basket and collect what we need. Last night, I came back quite sweaty and complained that someone needs to get air conditioning in the produce section!
Published on July 28, 2012 13:23
July 24, 2012
Unusual Veggies and a Recipe #39
Either food tastes better right from my own garden, or my taste buds have changed this year.
White RadishI never have liked radishes. We had them only on special occasions when I grew up in Phoenix. Thanksgiving and Christmas dinners always included a relish tray and those little, ugly tasting red radishes were between the celery and the pickles. Their red color faded and they looked dry by the end of the day. I often wondered if anyone really liked radishes. Lance planted them, and I yawned. Whatever. But when they came up red, purple, pink and white, I had to taste them. Hot, spicy and crisp - have to have them in every salad I make now.
Aztec SpinachI'd never heard of Red Aztec Spinach. The plant is pretty and will be bright red when fall comes. The stems have to be avoided as they are tough and bitter. The leaves are small so it's a bit of a pain to clean them off. They taste 'green' and good, but there are other greens with larger leaves I'd just as soon bring to the table. The exciting thing about this plant is it could get nearly as tall as me. And once it starts to send up flowers, the unopened buds can be cooked like broccoli. It's an all season veggie.
Sweet BasilBasil is an herb I've always used in a number of dishes. But now...it smells heavenly and so very, very - well, basily when fresh from my garden. We have both purple and green. AND I've discovered another way to eat it (thank you, Lance). Take a bite of steak hot from the grill with a bite of fresh basil. You have to try this!
Red ChardI'd never even tried chard. Okay, I admit, I'd never heard of it. Maybe I've seen it at the store, and I didn't pay attention. What a great addition to a salad. I'm particularly fond of the red and the yellow. I have no idea if they taste any better than the white, but the color alone is worth having it in a salad.
Here's the basic rice recipe for Aztec Spinach. I've added chicken to it as well as made other changes. I'm not one to stick to a recipe. I don't even like to cook!
Red Aztec Spinach and Rice
1 onion, chopped
2 cloves garlic, chopped
1 tsp red chili (like powder or flakes or whatever is hot)
1 tbsp olive oil
1 tsp tumeric
1 tsp cumin
4 cups Red Aztec Spinach
3 cups water
1 tomato, chopped
1 cup rice
So remember, clean the spinach and use only the leaves. Saute onion, garlic, chili and oil in large pan until onion is translucent. Add tumeric and cumin and saute for a minute or two and then add spinach, water and tomato. Cook until the water turns bright red. Then stir in the rice. Salt and pepper to taste. Turn down the heat and cook until rice is tender. Serve with a dollop of greek yogurt. I didn't have any greek yogurt the first time I made it so you can make what I made (thanks to Christie). Equal parts of mayonnaise and sour cream with dill.
Happy eating!
White RadishI never have liked radishes. We had them only on special occasions when I grew up in Phoenix. Thanksgiving and Christmas dinners always included a relish tray and those little, ugly tasting red radishes were between the celery and the pickles. Their red color faded and they looked dry by the end of the day. I often wondered if anyone really liked radishes. Lance planted them, and I yawned. Whatever. But when they came up red, purple, pink and white, I had to taste them. Hot, spicy and crisp - have to have them in every salad I make now.
Aztec SpinachI'd never heard of Red Aztec Spinach. The plant is pretty and will be bright red when fall comes. The stems have to be avoided as they are tough and bitter. The leaves are small so it's a bit of a pain to clean them off. They taste 'green' and good, but there are other greens with larger leaves I'd just as soon bring to the table. The exciting thing about this plant is it could get nearly as tall as me. And once it starts to send up flowers, the unopened buds can be cooked like broccoli. It's an all season veggie.
Sweet BasilBasil is an herb I've always used in a number of dishes. But now...it smells heavenly and so very, very - well, basily when fresh from my garden. We have both purple and green. AND I've discovered another way to eat it (thank you, Lance). Take a bite of steak hot from the grill with a bite of fresh basil. You have to try this!
Red ChardI'd never even tried chard. Okay, I admit, I'd never heard of it. Maybe I've seen it at the store, and I didn't pay attention. What a great addition to a salad. I'm particularly fond of the red and the yellow. I have no idea if they taste any better than the white, but the color alone is worth having it in a salad.Here's the basic rice recipe for Aztec Spinach. I've added chicken to it as well as made other changes. I'm not one to stick to a recipe. I don't even like to cook!
Red Aztec Spinach and Rice
1 onion, chopped
2 cloves garlic, chopped
1 tsp red chili (like powder or flakes or whatever is hot)
1 tbsp olive oil
1 tsp tumeric
1 tsp cumin
4 cups Red Aztec Spinach
3 cups water
1 tomato, chopped
1 cup rice
So remember, clean the spinach and use only the leaves. Saute onion, garlic, chili and oil in large pan until onion is translucent. Add tumeric and cumin and saute for a minute or two and then add spinach, water and tomato. Cook until the water turns bright red. Then stir in the rice. Salt and pepper to taste. Turn down the heat and cook until rice is tender. Serve with a dollop of greek yogurt. I didn't have any greek yogurt the first time I made it so you can make what I made (thanks to Christie). Equal parts of mayonnaise and sour cream with dill.
Happy eating!
Published on July 24, 2012 04:00
July 16, 2012
Lick a Toad #38
Xena, just before demolishing another toyWe have our own Marley. If you saw the movie or read the book, Marley and Me, you'll know what I'm talking about. Our Marley is Xena. She's half Bordeaux Mastiff and half Boxer. And Frank keeps calling her a him but then look at that face. Xena doesn't eat through walls but is pretty destructive in her own way. She's consumed countless earplugs and is totally undiscriminating in regards to color, size or shape. I've heard that some animals are drawn to the taste? smell? of earwax. Oh gross. But then dogs are kind of a gross lot. The love of earwax led Xena down a path far more destructive than earplugs. She chewed Frank's $5,000 hearing aids into a hundred little bits. Not sure how much of them she totally consumed.
Xena looking for trouble
Xena does everything in a big wayThere are no more dog toys in our house. Rusty used to have about ten when we first all moved in together. Xena made short order of them within a couple of weeks. Christie replaced a few, and she tried to make Xena understand that they were for play not destruction. We finally gave up. Rusty has one small squirrel that we keep in his space. Now and then, Xena sneaks in and carries the squirrel out to the living room. I've caught her in time so far. A few weeks ago, she threw up for several nights in a row. A trip to the vet didn't solve the mystery, but his recommendations did calm the middle of the night disturbances.
DeboXena enjoys tormenting Debo, the cat. They have stare downs which Xena usually wins. I'm pretty certain she could annihilate poor Debo, but never makes a move on him until Debo moves. Then Xena performs the expected chase. She'd love to have a rough and tumble wrestling match with him, but Debo would come out on the bad end of that. Xena really wouldn't hurt a fly but is more powerful than she knows.
After a hard day of making troubleShe licks toads. Would never hurt them. But that lick hurts her. The other night, she foamed at the mouth. There was so much foam, we gagged for her. She hung her head close to the ground as if in shame. Christie says there are toads that are poisonous to dogs. Would Xena eat a toad? Who knows but not this time. We found the culprit and figured she had licked him, causing the reaction. Now we're careful to keep her in sight after dark. She'd do it again. That's how Xena is.By the way, we love this trouble-maker. She's loveable and loyal and the perfect dog - when she's asleep.
PS - If you drop by often, be sure and "join". No commitment, but I get a kick out of seeing you there!
Published on July 16, 2012 12:34
July 8, 2012
More On My Plate #37
Lance with new crop of radishesI'm so excited about the garden today. We're seeing even more vegetables make it to our table and promises of more to come. The size of the radishes are phenomenal with our second growth that we were able to keep relatively bug free. You wouldn't think bugs eating the green part above the ground would have that much impact on the root below ground. But wow did it.
Blackberries before ripeWe lost hundreds of blackberries to the frost, but a few bowls of late bloomers made it only to be eaten daily by the birds before they ripen. We can't afford the netting that keeps birds out and lets the bees in this year. We at first wrote this off as a no-blackberry-year, but Lance had the idea to cover and save what we can. Today we're going to cover the bushes with row cloth. They're done blooming so the bees don't really need in. Maybe we can salvage a bowl or two for us humans!
Purple basilJuly 1st, we harvested our first peas. Since then we've had a few more - enough to add to our salad. I've found I like peas better this way than shelled and cooked. Oh, and a really good new taste treat - a bite of grilled meat and a bite of basil. So good!Some of our crops, like endive and salad lettuce, have gone crazy multiplying.
Here are a few pictures of what beauty I find among the rows. Makes me feel rich even though we aren't.
Endive gone wild
Salad lettuce gone more wild
Our first sunflower
Dill now going to seed
Beautiful red chard
Pepper!!
Published on July 08, 2012 13:55
July 4, 2012
Big Bang Release on the 4th!!
You hear that? Oh yeah, fireworks, but what I hear is the release of my novella, The Morning After. Some of the time I farm, but the rest of the time I write. So today is for the rest of the time. The Morning After is part of a series from The Wild Rose Press - Honky Tonk Hearts. Each story in the series is different, but they all are tied to the Lonesome Steer Honky Tonk in some way. I had a lot of fun writing this novella. It's light and funny and strictly romance - Texas style.Can there really be love at first sight?
Abigail Martin doesn’t think so. Unless the sexy redheaded stranger she wakes up with the morning after her best friend’s wedding is telling the truth.
Bobby Stockwood fell cowboy-hat-over-boot-heels for the brown-haired beauty, and married her in an impromptu wedding ceremony. Now he just has to convince his new bride that the morning after can be the first day of the rest of their lives.
But just when Abigail starts believing the fairy-tale is real, she finds out exactly who Bobby is, and the walls of make-believe start crumbling down.
I'll still do some weeding today. I'll harvest a few veggies for our dinner. And tonight we'll watch the sunset and keep our eyes open for fireworks on the horizon. I hope you all have a great 4th of July. And then I hope you feel like reading a book for sheer entertainment and you might consider The Morning After!
Excerpt: A moan.The man rolled to his back, kicking off covers.Abigail gasped. Her gentleman visitor wore only a bow tie and black socks. She crept to the edge of the bed. His face was turned away, further hidden by red curls hanging down the nape of his neck and onto his cheek. A visual sweep of the attractive body brought a smile to her face when she paused on his more than ample endowments. A true redhead. An encounter of this magnitude should be easy to remember. Abigail smiled in spite of her throbbing temples. Inching closer, she nudged his boots aside with her foot and leaned over to see his face. Mmm. He smelled good, like rich leather and fresh cut wood. As she bent to get a closer look, Kirby, her sixteen-pound Siamese cat, entered her room and announced his hunger. The visitor stirred, grasped her arm, drawing her down across his hips. He rose up on his elbows and looked at her. “So, Abby, you’re a morning person, are you?”Abigail launched off the bed, trying not to come into contact with anymore of the warm body than she already had. Tripping over the boots, she ended up sprawled on the floor. “Who…” She gulped. “Who the hell are you?” Buy Link for The Morning After
Published on July 04, 2012 04:00
June 29, 2012
Death to the Weeds! #36
The weed killer suited for battleBetween the spring equinox and the summer solstice, our family has experienced nearly all of the major life milestones. We've had a wedding, a funeral, two births-to-come announcements and a wedding announcement not to mention someone turned the big 6-0. One weekend we had a wedding one day and a funeral the next. That was an emotional roller coaster of a weekend.
SquashOur garden is a microcosm of life in the same time period. We've had births, deaths and yesterday I got to experience what I would call a wedding. Or maybe the wedding night. A bee dipped into one flower and dispersed his bounty in another. The pollen is the wedding ring? At any rate, in the end we'll have butternut squash to show for the ceremony.I've been the messenger of death lately - or actually the hand of death. Waging war against weeds is an endless effort, and today I got serious. I took the weed eater to the garden. The heck with hand-pulling in this heat. The weeds are taking over, and I couldn't let that happen. I sliced them off at the ankle. And if they reappear, I can now deal with them a few at a time.
Rusty enjoys a roll in the grassNext year, we have a better plan that should eliminate a good part of our weed problem. All those lovely rows make for a beautiful home for weeds down in the troughs where we flood. A few vegetables, like potatoes and onions, may still need mounds but the rest can grow on flat ground. Then we buy these flat hose things with little holes that lie on each side of the plants and water the plants directly. They aren't very expensive but we'll have to wait until next planting season for that investment. Quite frankly, I can't do another year of this kind of weeding.
Published on June 29, 2012 05:00
June 27, 2012
$5 Movies and $300 Speeding Tickets #35
Now a break from my regular farming update. Today, I'm in a financial state of mind. I mention this because I said way back I'd share how difficult it is once you're living on a meager retirement income. You all know I'm a published author, but it takes a while to get established enough to add to the household income. No different than any other business venture. So we continue to find ways to make the money stretch.Christie is researching coupons online. Trouble is, we eat next to no prepared, boxed or canned foods so they aren't very helpful. But she may come up with something of use.
The $5 movie at our one and only theater is one way to get out for only a little - good thing too because it probably costs more in gas to get there. But we bought the coke in a plastic cup last time and from now on, if we use the cup, our drink will be $1. Good deal. If we want popcorn or candy? Let's just say I carry a big purse.
Over the last forty-five days, we've spent a minor fortune on gas and electricity. I've always budgeted, but I had ways to get around spikes in any line item. I had wiggle room. That's gone. Having to limit unneeded outings is annoying. I gasped at our last electric bill. We haven't been all electric in over twenty years. And we're not accustomed to Arizona summers anymore. Put the two together and it's enough to give you a heart attack when you open the bill.
Another heart attack happened when Frank got his speeding ticket in the mail - $325.00!!! He's going to fight it. He remembers the day he saw the camera go off. He figured it was someone around him because he wasn't speeding. Frank doesn't speed. I can't even get him to when we're late.
We're going to have to do battle over the thermostat. Four people punching in the temp their comfortable with may be part of the problem. We've been pretty careful about the times we run the dishwasher and do laundry, so I'm fairly certain the air conditioner is the nasty culprit. We've had more days than expected over ninety degrees. And after a hot day in the garden, a cool house feels too good.The really good thing about the prairie is the way it always cools down once the sun sinks low. Last night we sat on the patio, as we do many nights, watched the sunset and enjoyed the fresh, cool air. We romped in the yard with the dogs and didn't break a sweat. Makes the end of the day a wonderful place to be.
Published on June 27, 2012 12:11


