Linda A. Tancs's Blog: The Long and Short of It, page 55

Wolf Watching in New Jersey

By Linda Tancs

Just minutes from the Delaware Water Gap, Lakota Wolf Preserve in Columbia, New Jersey, is the only place of its kind in the state. Featuring educational tours and photography sessions, their guided excursions enable you to experience packs of British Columbian, Timber and Arctic wolves in natural surroundings. Bobcat, lynx and foxes also reside at the preserve. Online reservations are required.

Camels and Crocodiles

By Linda Tancs

The Guelta d’Archei is a Saharan guelta (oasis) in the Ennedi Plateau in northeastern Chad. Surrounded by towering cliffs, it’s a centuries-old pitstop of sorts for caravans of camels that have been herded to the water to wade and drink. More than just a watering hole, the locale also serves as their bathroom (or loo, if you like), which results in algae blooms for fish to feed on. The fish, in turn, are food for the crocodiles, the other primary animal found there. Trips there usually comprise a four-day journey across the Sahara from N’Djamena. The trek is challenging and there are no marked trails on the hike to the guelta.

Canada’s History

By Linda Tancs

The Canadian Museum of History is the most-visited museum in the nation. It’s also one of the country’s oldest institutions, with roots dating back to 1856. Boasting 25,000 square meters of display space and representing nearly as many years of human history, its purpose is to promote Canadian heritage and research in the fields of history, archaeology, ethnology and cultural studies. In addition to ongoing exhibitions like Grand Hall and First Peoples Hall, the facility provides special exhibitions on not only Canadian history but also on world history and civilizations. The museum is located in Gatineau, Quebec, on the banks of the Ottawa River directly opposite Parliament Hill.

The Potato Hotel

By Linda Tancs

Just 20 miles from downtown Boise, Idaho, a giant tater has earned a second life as a hotel. Originally built to celebrate the Idaho Potato Commission’s 75th anniversary, the 6-ton spud measures 28 feet long, 12 feet wide and 11.5 feet high. After touring the country for several years to celebrate the state’s prized export, a decision was made to convert the fixture into a hotel. Lest you have any doubts about its viability as a guest house, the potato hotel is air conditioned and energy efficient for optimal heating and cooling. A nearby silo has been converted into a bathroom and a spa complete with a whirlpool and a skylight for star gazing. If you’re into one-of-a-kind stays, then this is the place for you.

An Old Post Office in Hinsdale

By Linda Tancs

Opened in 1816, the Hinsdale, New Hampshire, post office is the oldest post office in the United States operating continuously out of the same location since its inception. Other post offices have been in operation longer than Hinsdale’s 200-plus years, but not out of the same locale. Located on Main Street, the postal service was once a small part of a general store. One of its most cherished features is the line of brass mailboxes from the 1800s, complete with letter combination locks. 

The King of Ragtime’s House

By Linda Tancs

Scott Joplin, an American composer and pianist, was known as the “King of Ragtime” because of the fame he achieved for his ragtime compositions. Many of his best-known works (like “The Entertainer,” “Elite Syncopations,” “March Majestic” and “Ragtime Dance”) were written between 1901 and 1903 in a small flat on what is now known as Delmar Boulevard in St. Louis, Missouri. Ragtime enjoyed a renaissance in the early 1970s when the motion picture “The Sting” used “The Entertainer” as its theme song. The Scott Joplin House was added to the National Register of Historic Places in 1976 and is now a State Historic Site filled with turn-of-the-century antiques and exhibits interpreting Joplin’s life and work.

Norway’s National Museum

By Linda Tancs

The largest art museum in the Nordic countries, Norway’s new National Museum (Nasjonalmuseet) in Oslo is also one of the largest art museums in Europe, right behind Russia’s Hermitage and the Louvre in Paris. Its signature architectural feature is the Light Hall. Reserved for temporary exhibitions, its exterior walls are made of marble glass, a thin layer of marble between two panes of glass. Reaching 22 feet in height, the hall also boasts 9,000 adjustable LED lights and can be completely darkened, depending on the nature of the art installation. From the roof terrace you can enjoy stunning views of the facility’s location at Rådhusplassen (City Hall Square) as well as Aker Brygge (the waterfront area) and the fjord.

Enchanted Ice in Edmonton

By Linda Tancs

Named after Britain’s Queen Victoria, Victoria Park is a picnic and activity park forming part of the North Saskatchewan River Valley park and trail system in Edmonton, Canada. This time of year it’s best known for the Victoria Park IceWay, a skating trail wrapping through the majestic forests of the park. At night it’s illuminated with colorful lights, making the experience all that more magical. Public skating is from 10 a.m. to 10 p.m. daily, and admission is free.

Israel’s Highest Waterfall

By Linda Tancs

Located in the center of Israel’s Golan Heights, Gamla Nature Reserve is a nature reserve and archaeological site. It’s where you’ll find the country’s highest waterfall (at around 167 feet) flowing year round. An easy path leads to a lookout terrace for the best views. Other features of the area are the eagle observatory and Bronze Age burial mounds. The reserve is about a 15-minute drive from the Sea of Galilee.

The Rhubarb Triangle

By Linda Tancs

Most of the rhubarb eaten in Britain is grown in Yorkshire. Specifically, the area is marked by three points of what’s called the Yorkshire (Rhubarb) Triangle, which are Wakefield, Morley and Rothwell. Native to Siberia, the plant thrives in West Yorkshire, a “frost pocket” with nitrogen-rich soil and cold, wet winters. After a growing season outdoors in the cold, the plants are brought into sheds where they’re plunged into darkness, a process called “forcing” that produces tall, strong, straight stems with smaller leaves. You can hear the crack and pop of the plant as it grows in forcing sheds, a phenomenon that has triggered its own tourism industry, including the Rhubarb Festival in Wakefield this weekend.