Linda A. Tancs's Blog: The Long and Short of It, page 134

May 27, 2019

Stargazing in New Zealand

By Linda Tancs


Situated in the middle of New Zealand’s South Island, the Mackenzie Region is a photographer’s paradise of turquoise blue lakes, valleys of emerald green and snow-capped mountains. It’s also a heavenly place for stargazing, its clear skies earning it a designation as the Aoraki Mackenzie International Dark Sky Reserve, the only one of its kind in the Southern Hemisphere. The reserve is home to Mount John Observatory, the perfect locale for a stargazing tour year round, where powerful telescopes will reveal all that the southern sky has to offer, like the Southern Cross and unparalleled views of the Milky Way.

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Published on May 27, 2019 05:00

May 23, 2019

Vegetable Bowl of the Andamans

By Linda Tancs


India’s Neil Island is known as the “vegetable bowl of the Andamans” because it supplies vegetables to nearby islands in the Andamans. Just a short hop from better-known Havelock, the tiny island’s charm lies in its relaxed vibe and picturesque little villages. Some highlights are the underwater life at Bharatpur beach, snorkeling at isolated Lakshmanpur and the photo-ready natural bridge (Howrah Bridge), an arch of rocks and earth.


 

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Published on May 23, 2019 05:00

May 22, 2019

The Forgotten Pyramids

By Linda Tancs


If you thought that Egypt had a lock on pyramids, then you’ll be surprised to learn that the country with the most pyramids is actually Sudan. Situated in the Nile Valley, the country’s smaller, more navigable pyramid structures outside Khartoum are a relic from a forgotten civilization, memorials to Nubian kings who once ruled the ancient Kingdom of Kush. In the middle of nowhere, this off-the-beaten-track destination affords easy entrance without the queues so common in Egypt. You can even camp there.

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Published on May 22, 2019 05:00

May 21, 2019

Beaches and Cheese

By Linda Tancs


Geographically closer to Africa (Morocco) than mainland Spain, Fuerteventura is the second largest of the Canary Islands. Given its pristine coastline of endless white sand beaches (around 93 miles), you’d expect it to be a sea and sand destination. In fact, its landscape earned the whole isle UNESCO World Biosphere Reserve status in 2009. But that’s not the only reason it’s the big cheese, so to speak. The island also boasts Designation of Origin cheeses—namely, Majorero cheese, made with milk from Majorero goats, which number in the tens of thousands across the terrain.

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Published on May 21, 2019 05:00

May 20, 2019

Reading in Rio

By Linda Tancs


If you were bored with libraries as a kid, then Brazil’s Royal Portuguese Cabinet of Reading will surely reinvigorate your interest. Recognized as one of the most beautiful libraries in the world, its limestone exterior is no match for the ornately decorated interior that boasts the largest collection of Portuguese literature outside Portugal. Although construction didn’t begin until the late 1800s, the library was founded in 1837 by a group of 43 Portuguese immigrants who wanted to promote their culture in Brazil. Hardly a tourist trap, this cultural and architectural gem is conveniently located in Rio de Janeiro’s city center.

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Published on May 20, 2019 05:00

May 16, 2019

The Pied Piper’s Town

By Linda Tancs


Boasting magnificent Renaissance architecture of the Weserberg region, Hameln (Hamelin), Germany, is home to the legendary Pied Piper. As the story goes, in 1284 a man in multicolored (pied) dress promised to lure the rats out of Hameln but instead lured its children away. The folk tale is omnipresent throughout the city, from the open-air play (May through September) retelling the story to the mechanical Pied Piper Theatre in the Hameln Museum and the Pied Piper’s House (Rattenfängerhaus) right in the town center. You can even book the Pied Piper himself at the tourist office for a group welcome greeting or guided city tour.

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Published on May 16, 2019 05:00

May 15, 2019

Ireland’s Savage Land

By Linda Tancs


When Oliver Cromwell ordered a survey of the area surrounding Ireland’s majestic Galway Bay, The Burren was described as “a savage land, yielding neither water enough to drown a man, nor tree to hang him, nor soil enough to bury.” Derived from the word “Boireann” (meaning “rocky land” in Gaelic), it’s true that few trees grow there, but a unique plant environment thrives, causing Mediterranean and alpine plants rare to Ireland to grow side by side. The result is a cascade of colorful blooms from May to August that lights up the savage landscape.

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Published on May 15, 2019 05:00

May 14, 2019

A Royal Visit in Santander

By Linda Tancs


Widely recognized as an emblem of the city of Santander in northern Spain, Palacio de La Magdalena was the summer residence of King Alfonso XIII and Queen Victoria Eugenia for 17 years. Situated on the highest point of the Península de La Magdalena (sandwiched between the historic quarter and El Sardinero, a famous beach), the English-style residence (evoking the Queen’s homeland) is surrounded by gardens and wooded areas, a popular place for relaxation among the 60,000 or so annual visitors. The palace also famously serves as the locale for summer courses of the International Menéndez Pelayo University presented by renowned faculty from around the world.

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Published on May 14, 2019 05:00

May 13, 2019

A Mozart Family Festival

By Linda Tancs


The Bavarian town of Augsburg, Germany, might not immediately come to mind as a town associated with Wolfgang Mozart, who is more famously connected to Salzburg and Vienna. But it is the birthplace of his father Leopold, an influential composer in his own right. Honoring both father and son, the city hosts a Mozart festival every May, performing compositions of both father and son with events for adults as well as children. This year’s festival continues through May 26. Augsburg is easily reachable from Munich by train or car.

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Published on May 13, 2019 05:00

May 9, 2019

Frankfurt’s Secret Sauce

By Linda Tancs


Frankfurt’s secret sauce (as the expression goes) is its green sauce. The German concoction is made of seven different kinds of herbs: borage, chervil, cress, parsley, salad burnet, sorrel and chives. Throw in some sour cream, yogurt, vinegar and oil, and the city’s culinary favorite is born. And, no, it was not invented by the mother of local son Johann Wolfgang von Goethe (although it might have been the renowned writer’s favorite hometown dish). Served cold over hard-boiled eggs and boiled potatoes, it’s the star of its own festival in May. Celebrated from May 11 to May 19 this year, the Green Sauce Festival takes place at Rossmarkt.

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Published on May 09, 2019 05:00

The Long and Short of It

Linda A. Tancs
A blog about writing and highlights from my books and other musings.
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