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Carl Jan Granqvist

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"Carl Jan Granqvist, restaurateur emeritus à l'hôtel Grythyttans Gästgivaregard dans le Bergslagen, une province du centre de la Suède, est à l'origine de l'École supérieure de restauration de Grythyttan, qui relève de l'université d'Örebro. Docteur honoris causa en science culinaire, il est professeur en sciences de l'alimentation à l'université de Stavanger (Norvège)." ...more

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Carl Jan Granqvist’s books

Average rating: 3.3 · 10 ratings · 1 review · 9 distinct works

	Swedish Culinary Classics. Recipes with History and Originality by Carl Jan Granqvist, Lena Katarina Swanberg 3.25 avg rating — 4 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Måltidsundret - Från gastronomiskt u-land till världstopp by Carl Jan Granqvist, Karsten Thurfjell, Hans Wallensteen 3.67 avg rating — 3 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Glädjen att bygga en vinkällare - Vinkällaren Grappes vinbok by Johan Magnusson, Carl Jan Granqvist (Foreword) really liked it 4.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Carl Jans Klassiker- mer än en kokbok by Carl Jan Granqvist, Stefan Hedlund liked it 3.00 avg rating — 1 rating — published 2013	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Alltid lite större smak by Carl Jan Granqvist (Contributor), Caroline Tengen (Photographer) it was ok 2.00 avg rating — 1 rating — published 2012	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Classiques de la cuisine suédoise: recettes traditionnelles et originales by Carl Jan Granqvist, Lena Katarina Swanberg, Mats Hedman (Graphic Designer) 0.00 avg rating — 0 ratings — published 2009	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Klassiska Svenska Smaker: Recept med Ursprung och Originalitet 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Swedish Culinary Classics: Recipies with History and Originality 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Kost: Hälsans hörnpelare by Kerstin Brismar, Henrik Ennart, Robert Caesar 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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