Sorry, you must be a member of this group to do that.
Beth Cato's Blog, page 111
March 1, 2015
Sunday Quote’s kid turns 10 this month
“Revision is like wrestling with a demon, for almost anyone can write; but only writers know how to rewrite. It is this ability alone that turns the amateur into a professional.” ~William Knott
February 27, 2015
Story Behind the Cover of THE CLOCKWORK CROWN
When my editor told me that she’d like to see Octavia and the Lady on the cover of The Clockwork Crown, I thought it was a wonderful idea. I do miss seeing Alonzo again–and I described such a wonderful outfit for him in the book, too–but the series is really Octavia’s story. That’s especially true in Crown. This is where Octavia grows up. She has to confront everything that terrifies her.
Beth Cato at her Metro Center Barnes & Noble signing in December 2014.
I exchanged a number of emails with artist Gene Mollica. There is a lot of give and take in this kind of thing. My biggest request was that Octavia wear the green coat again. I mean, I loved the coat on the Clockwork Dagger cover so much that I commissioned one of my own.
Secret of Mana artwork by Hiro Isono.
Then I needed to describe the Lady. I sent along some descriptions from the books but also some reference images. The whole concept of the Lady and her religion is inspired by the Super Nintendo game Secret of Mana. That was the first place I encountered the world tree mythology when I was a teenager. Nintendo Power published an issue with the Secret of Mana cover art as the centerfold, and I had that Hiro Isono artwork pinned on my bedroom wall for years.
The Lady is a tree whose branches scrape the clouds and whose roots moor the world. A canopy of normal-sized trees is around her roots, like grass is around a typical tree. Her bark is mottled with algae and growths and cascading waterfalls, and creatures of all kinds reside in her shadow. Hiro Isono’s illustrations provided the foundation for my imagination.
Mana series artwork by Hiro Isono.
Therefore, when I saw the cover for Clockwork Crown, I was blown away. Octavia looks great, but the Lady…! It brought tears to my eyes. I mean, look between these illustrations and Gene Mollica’s end result. He created a real-life version of the Lady, inspired by the Mana Tree that I stared at for so many years there on my bedroom wall.
February 25, 2015
Bready or Not: No Bake Chocolate Pie
This super-easy pie comes together in minutes and is all things fluffy, chocolately, and delicious.
I love to bake, but when company’s coming and I’m already cooking meals AND juggling writing deadlines, a fancy cake or pie ain’t gonna happen. No-bake is the way to go. That way I can even make it the day before and I know it will keep just fine–and even improve in flavor.
This pie is really easy to tweak. I added mini Oreos, but you can throw any kind of cookie or candy bar in there… or keep it smooth and add nothing at all.
One concern I had was that this would taste like cheesecake. My family isn’t into cheesecake. The cream cheese here adds a lot of texture and richness, but the clear flavor is that of chocolate. Which meant… shhh… people didn’t know the cream cheese was in there.
It’ll be our secret.
Modified from German Sweet Chocolate Pie at Let’s Dish.
Bready or Not: No Bake Chocolate Pie
Save
A simple, no-bake chocolate pie that’s easily customized to your liking.
4 ounces Baker’s German Sweet or Semi Sweet Chocolate
1/3 cup milk, cream, or half & half
2 tablespoons white sugar
1 (8 ounce) package cream cheese, softened
1 (8 ounce) Cool Whip topping, thawed (Reduced Fat worked fine)
1 graham cracker or chocolate pie crust
4 ounces mini Oreos, chopped (or other cookies or candy)
Heat chocolate and 2 tablespoons of the milk in a small saucepan over low heat, stirring frequently until chocolate is melted. Remove from heat.
In a large bowl, beat together the sugar and cream cheese. Add the rest of the milk, and the cooled chocolate mixture. Beat until smooth.
Fold in whipped topping and until the colors are blended. Add in the cookie chunks. Spoon into the premade cookie crust.
Freeze the pie until firm, about 4 hours, or in the fridge overnight. Thaw at room temperature for a short while before serving, if need be. If desired, garnish with more Cool Whip, or chocolate or caramel drizzle. Store in the fridge.
OM NOM NOM!
Preparation time: 20 minutes
Cook time: 15 minutes
Total time: 4.5 hours
February 22, 2015
Sunday Quote remembers past Feb 22nds
“Most books on witchcraft will tell you that witches work naked. This is because most books on witchcraft were written by men.” ~Neil Gaiman
February 20, 2015
Introducing “The Deepest Poison”
I’m ecstatic to announce that the Clockwork Dagger series doesn’t end with two books. I have a new deal with Harper Voyager Impulse for a series of short works set in the same world. The first is a 7,000-word short story that comes out on April 28th and is already available to preorder at Amazon,
Barnes & Noble, Kobo, iTunes, etc. It’s only 99-cents.
So, what is the story about?
Octavia Leander, a young healer with incredible powers, has found her place among Miss Percival’s medicians-in-training. Called to the frontlines of a never-ending war between Caskentia and the immoral Wasters, the two women must uncover the source of a devastating illness that is killing thousands of soldiers. But when Octavia’s natural talents far outshine her teacher’s, jealousy threatens to destroy their relationship—as time runs out to save the encampment.
Fans of Beth Cato’s debut, The Clockwork Dagger, will love this journey into Octavia’s past—as well as an exclusive excerpt from the sequel, The Clockwork Crown!
Please preorder the ebook! I’ll be talking a lot more about this story as the end of April nears.
February 18, 2015
Bready or Not: Snickerdoodle Pancakes for One
One day my husband sighed most pitifully. “You know what I miss?” he said. “Pancakes. You never make pancakes anymore.”
“That’s because I can’t eat piles of bready things oozing in syrup,” I said. “But let me see if I can find a good recipe that will work for just you.”
In the end, I had to work some kitchen magic. I found a good recipe, cut the amounts in half, and played with the ingredients. I was pleased that it used sour cream as the base because I know it makes a rich, tender dough in breads. Almondmilk worked just fine, too. It actually made for a somewhat healthy stack of pancakes… which he then, of course, drowned in pure maple syrup.
My husband loves Snickerdoodle cookies and many other Snickerdoodle-like things. He vows that these live up to the name. They are Snickerdoodle goodness in pancake form.
This small stack is perfect for a hungry adult or to feed a couple kids.
Modified from Snickerdoodle Pancakes at No. 2 Pencil.
Bready or Not: Snickerdoodle Pancakes for One
Save
1/2 cup all-purpose flour
1 1/2 Tablespoon white sugar
1 teaspoon cream of tartar
1/4 teaspoon baking soda
1/4 teaspoon kosher salt
1 teaspoon cinnamon
pinch of nutmeg
1/2 cup sour cream (or vanilla or plain yogurt)
2 Tablespoons melted butter
1 egg, lightly beaten
3+ Tablespoons milk (almondmilk works great)
Combine the dry ingredients in a large bowl. In a small bowl, mix together the wet ingredients, and then combine everything. If the batter is really thick, slowly add milk to get the right consistency.
Heat up a nonstick griddle or pan. Use 1/4 cup to scoop up batter onto the surface. When the edges of a pancake are set with little bubbles creating craters on top, it's time to flip to cook the other side.
Makes a small stack of medium-sized pancakes. Serve with whatever fixings you like!
OM NOM NOM!
Preparation time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Those little bubbles popping on top mean I should set down the camera and flip this baby over.
February 17, 2015
Recipe Tweaks
I had to update the recipe plug-in on BethCato.com. After much weeping and gnashing of teeth (because I accidentally blew up my site for a while) I managed to get everything working again. The recipes do look a little different now and there will likely be some formatting glitches, but the content seems to be okay.
If you encounter any major problems with the recipes, please let me know!
February 13, 2015
The Perfect Valentine’s Weekend
Some people expect a fancy dinner out and wining and dining for Valentine’s Day. I’m a lot cheaper more practical.
See, the VNSA Book Sale is going on this weekend. If you’re in the Phoenix area, it’s a must see. It’s an entire fairgrounds building filled with tables of books. Our first year, we went on opening day and waited two hours to even get inside and then it was so crowded it was hard to even look around. I learned the secret after that: go on Sunday. Almost all the books are 1/2 off, meaning they are probably a buck or two. Sure, the selection is picked over, but the crowds are sparser so you can actually get a clear view of the books.
I asked my husband for this to be my Valentine’s date. He smiled and said, “Of course.”
Yes, Sunday is the 15th, the day after Valentine’s. It’s fine by me. I get to treasure hunt for cheap books. A great charity gets extra funds. I get a nice lunch out with my family. Everyone wins.
February 11, 2015
Bready or Not: Biscoff Brownies
How about some beautiful brownies for Valentine’s Day?
Sometimes you want a brownie that punches you in the face with its chocolate flavor. Other times you want a gentle slap. This brownie is the latter.
These mild brownies blend the magic of Biscoff spread/Speculoos spread with chocolately brownies. Neither flavor is strong, but together they create something delicious, tender, and good.
Also, they are PRETTY. Look at that swirl!
These are photogenic brownies.
They also keep really well for several days in a sealed container at room temperature. If you can restrain yourself to make them last that long.
Slightly modified from Biscoff Brownies at Bake at 350.
PrintBready or Not: Biscoff Brownies
Ingredients
For the Biscoff swirl:1/2 cup Biscoff (or Speculoos) smooth spread
4 ounces cream cheese, softened
2 Tbsp sugar
1 egg, room temperature
For the brownies:
1 cup Dutch-process cocoa, sifted
1 tsp kosher salt
1/2 tsp baking powder
1 1/2 sticks (12 Tablespoons) unsalted butter
2 cups white sugar
1 Tbsp vanilla extract
3 eggs, room temperature
1 cup all-purpose flour
Instructions
Preheat oven to 325-degrees. Line a 9x13 pan with aluminum foil and grease surface.For the Biscoff swirl: In a small bowl, combine the cookie butter spread, cream cheese, sugar, and egg, until smooth. Set aside.
For the brownies: Sift together the cocoa, salt and baking powder and set aside.
In a medium saucepan, melt the butter over low heat. Remove from heat and add the sugar. Once they are mixed, return to the burner and keep stirring as it heats through. You don't want it to bubble.
Remove the pan from heat and stir in the cocoa mixture. Let it cool a few minutes. Whisk in the eggs and vanilla extract until smooth. Stir in the flour. Pour into the prepared pan and smooth it out.
Dollop the Biscoff mixture here and there on top of the brownie batter. Use a table knife to gently swirl the mixture every which way across the surface.
Bake for 30-35 minutes, until the swirl looks set and it passes the toothpick test. Cool on a wire rack before cutting.
OM NOM NOM!3.0http://www.bethcato.com/bready-or-not-biscoff-brownies/
February 8, 2015
Sunday Quote should make cookies
“Writing has laws of perspective, of light and shade just as painting does, or music. If you are born knowing them, fine. If not, learn them. Then rearrange the rules to suit yourself.” ~Truman Capote
