La Carmina

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Ryan Logan
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La Carmina

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Born
Vancouver, Canada
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La Carmina, lacarmina, Tokyo, Japan, The Satanic Temple, Satanism, Got ...more

Member Since
December 2021

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La Carmina (http://www.lacarmina.com/blog) is the author of 4 books including THE LITTLE BOOK OF SATANISM, out now from Simon & Schuster!

She is a leading underground culture & travel blogger, TV host and coordinator (Travel Channel, Food Network, CNN), author of 4 books (Simon & Schuster, Penguin USA and Random House), and award-winning journalist. She’s well-known for her coverage of Jpop culture, Satanism worldwide, alt Gothic fashion / lifestyle, and bizarre body modifications, especially Japanese bagel heads.

TV HOST: La Carmina appeared on “The Today Show” and CBS “The Doctors,” and co-hosted an episode of Bizarre Foods with Andrew Zimmern for Travel Channel. NHK Japan filmed two documentaries about her work. Recent TV hosting and arran
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La Carmina Pandemonium, the Hell underworld in Milton's Paradise Lost, sounds like it would be a great place to party! I discuss the poem and other works that in…morePandemonium, the Hell underworld in Milton's Paradise Lost, sounds like it would be a great place to party! I discuss the poem and other works that influenced the development of Satanism in my new book, "The Little Book of Satanism: A Guide to Satanic History, Culture and Wisdom."(less)
Average rating: 4.23 · 483 ratings · 102 reviews · 5 distinct worksSimilar authors
The Little Book of Satanism...

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Cute Yummy Time: 70 Recipes...

3.69 avg rating — 49 ratings — published 2009 — 4 editions
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Crazy, Wacky Theme Restaura...

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El pequeño libro del satani...

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Crazy, Wacky Theme Restaura...

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More books by La Carmina…

Hoshinoya Okinawa hotel review & Eater food writing! Tokyo Four Seasons Virtu bar, Andaz cocktails, omakase sushi.

As promised, I’ll be updating this blog more frequently… Read on for a recap of my Okinawa, Japan travels, as well as cocktails, sush and roboto adventures with friends in Tokyo! I’m increangly fed up with social media for a multitude of reasons (and don’t get me started on AI content)… It was 100% the […]
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Published on January 29, 2026 15:00

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La Carmina wrote a new blog post

Hoshinoya Okinawa hotel review & Eater food writing! Tokyo Four Seasons Virtu bar, Andaz cocktails, omakase sushi.

As promised, I’ll be updating this blog more frequently… Read on for a recap of my Okinawa, Japan travels, as well as cocktails, sush and roboto adven Read more of this blog post »
More of La's books…
Quotes by La Carmina  (?)
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“Now is the time to discard malevolent stereotypes about Satanists, and take a truthful look at the history and ideas of the movement through the ages. In the spirit of Lucifer the adversary, I hope you’ll be inspired by Satanism’s affirmative values that courageously oppose injustice and speak up for nonconformity, free inquiry, and personal liberty.”
La Carmina, The Little Book of Satanism: A Guide to Satanic History, Culture, and Wisdom

“The Professor noted two nymphs with strawberries on their heads, a DayGlo Amish lady, a mustachioed man in a rainbow apron. He wrote Saturday Night Fever, then crossed it out and wrote Drag Ball + Bollywood and underlined it twice.”
La Carmina, Crazy, Wacky Theme Restaurants: Tokyo

“It is my hope that general audiences can learn about modern Satanism and”
La Carmina, The Little Book of Satanism: A Guide to Satanic History, Culture, and Wisdom

“Now is the time to discard malevolent stereotypes about Satanists, and take a truthful look at the history and ideas of the movement through the ages. In the spirit of Lucifer the adversary, I hope you’ll be inspired by Satanism’s affirmative values that courageously oppose injustice and speak up for nonconformity, free inquiry, and personal liberty.”
La Carmina, The Little Book of Satanism: A Guide to Satanic History, Culture, and Wisdom

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La Carmina La Carmina is published in The New York Times! La Carmina wrote a personal essay for Modern Love - “Tiny Love Stories.” See her NY Times debut by googling "la carmina new york times love" <3


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La Carmina See more on La Carmina blog and @lacarmina social media.


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