Langdon Cook's Blog, page 29

February 16, 2010

Winter Is the New Spring

Inhofe and his ilk can bury their heads in the D.C. snow and deny climate change, but here in the Pacific Northwest we just experienced the warmest January on record. Not the warmest in 10 years, not the warmest in a generation—the warmest since scientists first started keeping track, going back to 1891 in the case of Seattle. This is just one of many indicators—from melting glaciers in the
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Published on February 16, 2010 13:53

February 11, 2010

Next Steps

I called the Washington Department of Fish & Wildlife the other day. Squirrels, I said to the guy, I want me some squirrels. Seattle is overrun by thuggish non-native Eastern gray squirrels that strut about as if they own the place—and they're making life tough on the threatened Western gray squirrel. At a party before Christmas I talked to a friend who knew a bit about blowguns of all things.
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Published on February 11, 2010 13:56

February 8, 2010

The Great FOTL Huckle Buckle CONTEST!

Patience is not one of my virtues. This I know. I also know that I will probably never muster the patience required to be a good baker. Unlike most cooking, baking is all about exact measurements. Good bakers improve on a given recipe based on trial and error and careful observation. They learn precisely how to adapt to local conditions of humidity, temperature, elevation, etc. Keeping a log of
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Published on February 08, 2010 10:10

February 2, 2010

Menu for Hope Results

Congratulations to Marie Schall who has won an afternoon of foraging with yours truly—and BIG thank yous to everyone who participated in the sixth Menu for Hope raffle. Food bloggers raised nearly $80,000 for the UN World Food Program. Click here to see a full list of raffle winners.
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Published on February 02, 2010 09:40

January 25, 2010

Truffling with Jack

As I lay me down here at home, cold-turkey off the meds, there's not much to report in the way of foraging. Luckily I have my wild food stash and a few things to mention that didn't get mentioned in the fall. A few months ago while in Portland for some book events I made a side-trip an hour southwest to the Willamette Valley in search of a coveted wild edible to bring back home. It's the sort of
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Published on January 25, 2010 10:56

January 13, 2010

Speed Bump

Dear readers, after watching my last post develop a life of its own thanks to your thoughtful feedback and generous contributions, I feel it's only right to explain my recent absence and let you in on some personal details that will impact the next chapter in my foraging career.I took the above photo from my 4th floor hospital room the other night after awaking from a dense, dreamless swim
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Published on January 13, 2010 16:55

January 5, 2010

Hunting?

Now I've gone and done it. So, where to begin?First will be hunter safety class. Then I suppose a visit to a shooting range to fire an actual gun. (Bow-and-arrow can wait, don't you agree?) Maybe I'll even purchase my own firearm at some point. But before you get all excited and twitchy about my misadventures in this new land of weapons, killing, and bloodshed—oh, and mouth-watering recipes for
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Published on January 05, 2010 09:21

December 28, 2009

Resolution

I'm not much for New Year's resolutions. Most of them don't take, and resolving to do better can be decided any day of the year.But I'll go ahead and make one anyway. See that scrumptious meal above? That's Seared Duck over Squash and Sage Risotto. Easily one of my more memorable meals of 2009. Normally you wouldn't find it on this blog. You see, it doesn't contain a shred of foraged foods. Nada.
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Published on December 28, 2009 08:24

December 18, 2009

Win a Day of Foraging with Yours Truly

Season's greetings everyone! Have you heard about Menu for Hope? Menu for Hope, the brainchild of Pim over at Chez Pim, raises money to help feed people in disadvantaged parts of the world. For the past few years the money raised has gone to the UN World Food Programme, the largest food aid agency in the world, working in over 75 countries. This year funds raised will go to support a new
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Published on December 18, 2009 10:31

December 14, 2009

Food Photography

Yesterday I was talking to an experienced photographer and asked him to rank the most important factors in taking a good shot. At the top of his list was light; composition came second. This was very interesting to me. My own ranking had those two reversed, with composition as number one. I suspect there are many of us amateurs out there who would like to believe that composition can trump all
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Published on December 14, 2009 12:26