Martha Stewart's Blog, page 309

Checking in on My Peafowl

My peahens are nearly a year old! As many of you know, I added three peahens and one peacock to my Bedford flock. They live in a very [&hellip...

My Chow Chow Puppy Has a Name

Today, my Chow Chow puppy is 12-weeks old - time has certainly gone by quickly - and, I am happy to share her name… Peluche, pronounced peh-LOOH-cheh. In [&hellip...

Great Flowers for Entertaining at Skylands

Whenever I entertain, I love to fill my home with pretty plants and floral bouquets. They always add such beautiful color to the rooms and halls. Over the [&hellip...

Great Food at Skylands

Having friends and many dinner guests at Skylands requires a great deal of advance menu and meal planning as well as lots of grocery shopping, picking from the [&hellip...

MOFGA Picnic Luncheon

My own farming practices have been heavily influenced by organic Maine farmers, Eliot Coleman and Barbara Damrosch, and their mentors, Helen and Scott Nearing. Last weekend, I had [&hellip...

A Farewell Brunch for Our 2015 Summer Interns

Our summer interns are off to start another year in the world of academia! At the beginning of the season, we welcomed 48-college students from across the country [&hellip...

Power Washing the Stable

My stable manager, Betsy, and her crew, Sarah and Dolma, do a wonderful job of caring for my horses, ponies and donkeys. They also work hard at maintaining [&hellip...

My Latest Vegetable Harvest

If you have a vegetable garden, how is it doing this year? My vegetable gardens at my farm in Bedford are looking great this season, and doing very [&hellip...

A Delicious Beef and Vegetable Terrine

Savory summer vegetables picked fresh from my garden are some of the best elements for making a delicious French inspired terrine. A terrine commonly refers to a French [&hellip...

The Colors of Summer at Skylands

So many of you have expressed how much you enjoy my updates and photos of Skylands, my home in Seal Harbor, Maine. As you know, I like to [&hellip...