Martha Stewart's Blog, page 264

A Winter Harvest from My Vegetable Greenhouse

Delicious, organic greens are ready to pick in my vegetable greenhouse. My expansive outdoor vegetable garden is bare, but I'm fortunate to have lots of wonderful vegetables growing [&hellip...

Cleaning the Canary Cage

As you all know, I keep a number of birds as pets, including a couple dozen or so red factor canaries, which live with me inside my Winter [&hellip...

Sharpening Gardening Tools at the Farm

My gardeners and outdoor grounds crew use their tools all year long, so it is important to keep them clean and in good working order. If you're an [&hellip...

Repotting Succulents in My Greenhouse

I have always loved evergreen succulents. With their fleshy leaves and extraordinary forms, succulents are easy to maintain and make excellent container plants - I have quite a few [&hellip...

Martha Stewart's Wedding Party at Gotham Hall

Hundreds of people turned out for our annual Martha Stewart’s Wedding Party at New York City's historic Gotham Hall. Claudia Hanlin of The Wedding Library produces this event, bringing [&hellip...

An End of January Snowfall

The temperatures dropped just enough for us to get a bit of snow here at my Bedford, New York farm. When I am home, I always try to [&hellip...

Visiting a Garden in Miami

Whenever I travel, I always try to fit in as much as I can - I love visiting new places that are both informational and inspirational. Recently, I [&hellip...

Mulching, Composting and Repurposing at the Farm

Winter is the best time to cover garden beds with a rich layer of organic mulch or compost. Here at my Bedford, New York farm, I am able [&hellip...

Visiting My Chickens

Here at my farm in Bedford, New York, I always enjoy bringing visitors down to see my chickens. I’ve long enjoyed the pastime of raising chickens. I began [&hellip...

An Update on My Pets

So many of you always comment on how much you love the updates on my pets - my dogs, cats, canaries, horses, donkeys, chickens, peafowl, and pigeons. I [&hellip...