If you’re planning to be in or around Hartford, Connecticut this summer, and want to see some of the most beautiful roses, I encourage you to visit the [&hellip...
Everybody is thinking about the gardens. Here at my Bedford, New York farm, we have been very productive - we potted-up hundreds of new bare root tree cuttings, prepped [&hellip...
What an honor to receive one of this year’s Culinary Institute of America leadership awards. Last week, I was given the “Augie Award” at the 2017 CIA dinner [&hellip...
A striking garden exhibition of light and color is now on display at The New York Botanical Garden. Set within NYBG’s meandering landscape and the historic Enid A. [&hellip...
I am so excited - the fifth season of my television series, "Martha Stewart's Cooking School" premieres this weekend on PBS! This show teaches the basics of cooking [&hellip...
I simply adore tree peonies and have been collecting them for quite some time. As many of you know, I have a long tree peony border planted in [&hellip...
The ‘Martha Stewart’ daffodils are blooming at the farm. Underneath the majestic pin oaks in the allee, and the stand of weeping willows, is a relatively new variety [&hellip...
I hope you all had a pleasant Easter weekend. Holidays are so much fun. I love celebrating them with my daughter, Alexis, and her beautiful children, Jude and [&hellip...