Martha Stewart's Blog, page 210

Visiting Phillips Mushroom Farms

I love mushrooms. Whenever I go hiking at Skylands, my home in Maine, or in the woodlands of my Bedford, New York farm, I always enjoy discovering and [&hellip...

Making Prepared Horseradish

If you love spicy foods and dishes with an extra flavorful kick, then consider making your own prepared horseradish. Horseradish, Amoracia rusticana, is a hardy perennial herb that [&hellip...

The Mighty Ginkgo Tree at My Farm

The mighty ginkgo tree in my Summer House garden is bare once again. Ginkgo biloba, commonly known as ginkgo or gingko, and also known as the maidenhair tree, [&hellip...

An Autumn Business Dinner at My Farm

Fall is such a wonderful season for entertaining. Last week, I hosted a lovely dinner for a group of business colleagues and partners. My friend, Chef Pierre Schaedelin, [&hellip...

Thanksgiving with the MarthaStewart.TV App

Plan this year's Thanksgiving menu with some of your favorite ideas and recipes from the MarthaStewart.TV App! Preparing the Thanksgiving meal – especially the turkey – can seem [&hellip...

Holiday Gift Ideas from My Collections on QVC

It’s just a couple more weeks until Thanksgiving and the start of the holiday season, so be sure to shop all my collections on QVC for great gift [&hellip...

Autumn Colors in Maine

If you ever travel to the Northeast to see the beautiful colors of fall, I hope you include a stop in Maine - it’s simply stunning up there [&hellip...

The Horses Get New Turnout Rugs from Horseware Ireland

My beautiful Friesians and Fell pony are all ready for winter. My horses spend most of their time outside in their paddocks - running, rolling, and grazing. Now [&hellip...

Compost Tea Time for My Plants

It’s time to feed my plants a refreshing drink of tea. Feeding plants compost tea is a wonderful way to provide wholesome and organic nourishment. Every couple of [&hellip...

My Colorful Japanese Maple Grove

The Japanese maple grove at my Bedford, New York farm is filled with a rainbow of bright yellows, oranges and reds. If you haven't already, please take a [&hellip...