It’s so wonderful to see the gardens transform this time of year. We’ve had quite a mild winter here in the Northeast. Today, we’re expecting temperatures in the [&hellip...
Lots of cutting and pruning continues at my farm. Spring officially begins in less than two weeks. It's always exciting and refreshing to discover a few signs of [&hellip...
With cooler temperatures and rain showers expected this afternoon and tonight, it’s a good time to work on the horse pastures. Anyone with grazing animals understands that pasture [&hellip...
A big fence project continues at my Bedford, New York farm. So many of you have commented on how much you love the 100-year-old white spruce fencing that [&hellip...
Starting October 20th, a new exhibit will be on display at the Garden Museum in London to celebrate the life and legacy of Constance Spry, one of the [&hellip...
Whenever I travel, I always try to fit in a little shopping. During my recent trip to Florida for the 19th annual Food Network & Cooking Channel South [&hellip...
If you’ve never been, I encourage you to attend SOBEWFF - with more than 100 signature events, tastings, parties, seminars, dinners, and classes, it is a wonderful way [&hellip...
There’s always so much to do at SOBEWFF. If you follow my Instagram page @MarthaStewart48, you know I recently flew to Florida to attend the Food Network & [&hellip...