Suzanne Macpherson's Blog, page 2
September 3, 2008
Try To Remember the Kind of September . .

..When life was slow and oh, so mellow.
Try to remember the kind of September
When grass was green and grain was yellow.
Try to remember the kind of September
When you were a tender and callow fellow.
Try to remember, and if you remember,
Then follow.
Nothing in the world moves me like Autumn. I'm revived and joyful, ready to work hard, ready to learn. I guess that comes from my love of school all through my life, which lingers on as I read and write books and revel in research, (a mouthful there.)
And well, the joy of seeing my lovely children get on the school bus once again. BYE NOW!! Air kisses blown on the breeze in extreme gratitude to the teachers who will now take over their days and leave me free to write!
Autumn is for blondes. Remember when we used to get our colors done? Guess what? I'm an Autumn. I can even wear ORANGE!
One of my favorite scenes from one of my own books is a pumpkin carving scene with all the women in Talk of the Town. I seem to use fall often in my books come to think of it. There was a fall wedding in Hysterical Blondeness, and after the wild, romantic antics of The Forever Summer came the hero and heroine reuniting in September.
So here's to Autumn and my new adventures, whatever they will be. If you have September stories to tell, be my guest~!
Published on September 03, 2008 19:53
August 14, 2008
Answer: Reinvention, Resurrection, Resurgence! Question...

Answer: Reinvention, Resurrection, Resurgence! Question: What do Romantic Comedy writers do to insure their survival!
Wow I think I'm going to resurrect my Blog while I'm at it!
Lets talk about Flamingos. Have you noticed how flamingos are everywhere? Born in the Fifties, those creative pink creatures of plastic lawn fame? I mean hello, what's not to like about flamingos? Just keep that in mind, because flamingos are my new theme.
I just returned from San Francisco. My son Evan lives there and he knows all the best Chinese hole- in -the- wall places where we indulged in our mutual love of food in all forms. Seems like it was a whole Chinese/Italian flip flop thing every day of the week. The great news is Evan has decided to surrender to the fact he is a born novelist. He's soaking in technique and getting his groove as we speak. Its not much of a stretch, he's been a journalist for the last five years working for the Onion and San Fran Weekly, to name but a few. Evan is an iceberg of talent and I told him it was time to flip upside down and let his light shine!
And now back to our regularly scheduled life. Ta Ta for today!
Published on August 14, 2008 10:04