Heidi Greco's Blog, page 10

November 16, 2023

A new experience


One of my favourite film characters, the Countess Mathilde Chardin (better known as Maude from Harold and Maude ) places a high value on the 'new experience' and its importance in enjoying life. So today's post is about a small but definitely (for me at least) new experience. 

It started about a week ago when I was at a friend's house where I noticed a beautiful tree, laden with golden fruits. Although they were about the size of a mandarin orange I knew that's not what they were. For one thing, oranges don't grow (yet) here in B.C. 

I wasn't sure but thought they might be persimmons, and sure enough, that's exactly what they were.

Turns out the ones on this tree were the Fuyu variety, which are kinder in terms of their readiness to eat. The other kind, Hachiya, has to be fully ripe before they're any good to eat, as they're far too astringent.  

So last night, we sliced one up for our dessert, and bingo, the new experience proved to be a good one.


I'm just sorry I didn't pick more than I did. 





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Published on November 16, 2023 16:37

November 5, 2023

The end of the End of the Long Dash...




It was November 5th, 1939 that the CBC first broadcast the National Research Council's official time signal. For those in the Eastern Time Zone, that occurred at 1:00 pm each day. For those of us here in BC in the Pacific Time Zone, the beep came at 10:00 am. And that beep after the long dash was a sound I heard most mornings, as that was when I liked to be sure the radio was on so I could hear the day's news. 

Sadly, we're no longer getting this notification. Plenty of reasons were given, though none of them seemed all that important to me. This was just another of those small observances we've become so glib about tossing aside. 

By next year, we may also NOT be going back to standard time, but may instead be making daylight saving time the rule for the whole year, not just the summer months. 

The most ironic aspect of ending the tradition of the time signal is that, if I'm working dates out correctly, it ended on Thanksgiving. Talk about a kick in the head. 

All I can offer is my own long dash --------- 

                        followed, of course, by that clear-toned Beeeeep which for now, I guess, you'll have to play in your imagination. 


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Published on November 05, 2023 10:00

October 31, 2023

All set for spooky fun!


Every year, it seems that more people in our neighbourhood decide to decorate their yards for Halloween. Tonight, the one in the photo above even has scary sounds emanating...Ooooooh, scary stuff!

We're more traditional (probably many would say 'boring') as all we have are a couple of jack-o-lanterns and a bag with a candle in it (luminaria) to guide tricksters up the walkway. 

Further down the street, there's a pair of skeletons taking a ride to who-knows-where! 

Good fun for a special night, and happily, one without rain.

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Published on October 31, 2023 17:18

October 22, 2023

End of the Line

It might seem odd to feature an image of apples, long associated with new beginnings (think Eden, even), in a post marking the end of something. In this case, unfortunately, those wonderful apples are the last of their kind. I'm not even sure what variety they might be, but because I know the people who rented a house on the land with the tree, I've had access to these for quite a few years. 

The parcel of land with the house has now been sold. Like so much of the land near here, what was once farmland has now been zoned industrial. Sigh. But back to the apples.

Not great for in-the-hand eating, but wonderful for pies or applesauce or, as I mostly do, dehydrating. Odd perhaps, but I no longer use an actual dehydrator, as I've discovered that the pilot light on our gas fireplace makes for just the right temp to slowly dry the fruit. 

Little bags of dried apples will find their way into gift packs at Christmas, though I guess for next year, I'll have to find some other old-timey apple tree that will serve me with a supply of windfall fruit. And hoping for sure, with all the strife currently raging in the world, that this holiday season won't be the end of the line for everyone. 

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Published on October 22, 2023 10:06

October 14, 2023

Eclipsed?

Earlier this morning I headed outside, hoping to get a glimpse of the partial eclipse that was supposed to be visible here. 
But instead of a view of the sun, I was greeted by clouds. 
Still, because I know how quickly our weather can change (yes, it can be an all-weathers-in-a-day kind of place), I poked around in the garden a bit, waiting in case the clouds might blow past.  
Luckily I knew where my special eclipse-viewing glasses were--the same pair from when I'd watched the total eclipse in 2017. When I put them on, I thought they must have gone 'bad' from being so old, as I couldn't see anything through them. But I guess that's exactly how dark they're supposed to be, as a few minutes later when the sky cleared a bit, there it was--a partially occluded sun!
I didn't want to fry the light-sensing unit in my faithful little camera, so I refrained from trying to shoot with it. As a result, all I can do is tell you what I saw: in essence, a 'crescent sun' with the 'C' of its shape pointing downward, the black circle of the moon beneath. But here's a link to a news story about the event as it took place on the south end of Vancouver Island, not so far from here as the proverbial crow flies. It contains a few amazing images, which may help satisfy your craving for a glimpse of what I got to see today. 
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Published on October 14, 2023 13:24

October 9, 2023

Traditional

How lucky--to be invited for a Thanksgiving dinner--one I didn't have to make! About the only thing I needed to do was go along to the local store in search of a roasting pan that would be big enough to accommodate this beautiful bird, as the one in the cupboard was too small. 

After its ride in the oven while the rest of us went out to a local park for a stroll, the golden bird was ready for sharing. 

As we sat down with our meal, we remembered a dear one who had made turkey dinners for all of us in the past. And in honour of her, we were lucky enough to be feasting on food that came from some of her recipes. 

A feast to be thankful for, complete with all the trimmings. 

 

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Published on October 09, 2023 17:20

October 6, 2023

Ten-four plus two

Sometimes, my brain gets distracted by internal number games. Probably that's one of the reasons I like playing Sudoku

But the other night as I was falling asleep, it struck me that the day's date, October 4th, 'translated' as 'ten-four,' a phrase I've heard on too many cop shows (think: the classic Highway Patrol for one).

So yesterday (10/5), I thought I'd start poking around to check out the meaning of ten-four. And sure enough, it not only translates as 'okay' or 'all right' it turned up as an answer to a clue in that day's New York Times Crossword, another of my almost-daily addictions. There it was, 31-across: "Understood" and indeed, the answer, strung across seven blank squares required filling in T-E-N-F-O-U-R. Which means that I got at least one of their brain-teaser clues answered correctly. 

I took that as confirmation that I needed to look up what ten-four really meant, and found (who knew) that there's a whole list of 'ten-' codes with today's date (10/6) meaning as 'busy' (which it was). 

A further trip down the rabbit hole of the Internet informed me that October 4th is indeed ten-four day, and a special day for saluting radio operators, though I'm not sure how many of those there are anymore. 

I figured before I tried figuring out codes for the whole month, this would be a good way to end the week--especially where this is the long weekend when we celebrate Thanksgiving. I know that I have much to be thankful for, in particular, the bounty of this season's harvest. I certainly hope that you have much to be grateful for too. And to that, for now, I can only say 'ten-four'. 

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Published on October 06, 2023 17:44

September 29, 2023

Nearing the speed of light

All right. I admit to an exaggeration, but...I can't believe how this month has flown past. 

Sure, there's been plenty going on to keep me busy--from Word Vancouver to last weekend's BC and Yukon Book Awards Ceremony. 

Quite a few of the Word events are still available online, and many are worth tracking down. 

As for the book awards, the ceremony isn't online, but at least the results are posted. 

And yes, quite a bit of the month was spent looking after that kitty I wrote about last time. 

Technically, the season changed officially last weekend. And technically, this morning was the official time of the full moon. Still, I'm sure it will be just as big and beautiful tonight as it was yesterday evening. 

Today was another of the cleaning-up-the-yard-for-autumn days, with a substantial amount of debris from the blackberry hedge making it into the green bin for next week's collection. Both hibiscus trees are now indoors, and the outdoor cushions have been stored away, but there's plenty more to do to get things set for the winter. Still, it'll happen. It always does. All in good time, and definitely slower than the speed of light. 


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Published on September 29, 2023 18:04

September 21, 2023

The tale of a tail and more


Earlier this month, I spent some time cat-sitting--not something I do very often, as I have allergies, but...This kitty is special. Her name is Miss Molly. 

It didn't take many days for her to train me to understand her needs, including when to brush her, pet her, go outside with her, and of course, dole out the snacks. 

She'd sit near me and give me 'the look' which fortunately, I learned to understand. Standing by the kitchen door was the easiest, as it meant she wanted me to grab my book and for the two of us to go out to sit on the deck on the puffy-cushioned chairs. 

When my tour of duty was nearing its end, I was packing my things and had left the bag for my rainboots and extra shoes on the floor. 

Since pretty well all paper bags are fair game for kitties to climb into, that's exactly what she did. 

But little did I know that she'd curled up inside. So when I went to pick up the bag, it was much heavier than I'd expected it to be. Then slink, out she came, clearly not happy that I'd disturbed the place she'd chosen for a nap. 

I'm hoping that particular experience didn't sour our relationship too much, as I'm planning to go back there in October. I guess I'll just have to wait and see what she decides, whether I will remain worthy of her friendship or not. 

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Published on September 21, 2023 17:59

September 10, 2023

Foraged

While I am very grateful that I don't have to rely on my foraging skills to eat, it's certainly an activity that I enjoy.

As the various fruits have ripened over the summer, I've been picking and packing those away as wintry treats. So far, four kinds of berries (strawberries, raspberries, blueberries, and blackberries) are either in the freezer or stored as jars of jam. As for apples and pears, I've been freezing or canning them, and may still dry a few. Some of these treats will fill gift bags at Christmas. Others will be hand to enjoy with toast or yogourt. Frozen ones will serve as filling in crisps or pies. 

It's not time yet to go out seeking mushrooms, especially where we're still experiencing drought conditions--once practically unheard of here in Canada's rainforest province. Those need the kiss of moisture to bring their fruiting bodies to the surface of the woodlands. 

So yesterday saw me exploring the rocky shoreline for seaweeds. I suppose because I'm somewhat adventurous, I enjoy adding these to soups or stir-fry dishes. As the tide receded, there were so many different kinds to gather. Our province is home to a huge variety from giant bull kelp, some of which are now endangered as are so many species on our fragile planet.  

When it comes to preserving them, drying seems to work best, and they reconstitute quickly when they hit the hot broth. They'll be an interesting taste treat in the coming months--and in addition, a nice boost of vitamins and minerals, including iodine. 

Like I said, I am fortunate to not have to rely on what I forage, but it's something I will probably always like doing.

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Published on September 10, 2023 15:46