Tory Richards's Blog, page 191

March 20, 2012

Around the World with Virginia Campbell


The month of March brings to mind the winds of change, a breath of Spring, and all things Irish! Since I am of Scottish/Irish descent—half Campbell and half Conner—I am all for sipping some Irish Coffee, dancing a jig and passing along a bit o' blarney! I had so much fun researching Irish foods and folklore, and I could almost imagine myself sitting down to tea in an Irish family home, being served the secret family recipe for apple pie. Most of the recipes I found were simple and hearty with very basic seasonings. It's the flavor of each ingredient along with the cooking technique that makes the food so appealing. I adapted the recipes in order to make them more universally user-friendly.
May your thoughts be as glad as the shamrocks, May your heart be as light as a song. May each day bring you bright happy hours That stay with you all the year long. Colcannon2 lbs potatoes, peeled and cubed
½ cup milk
½ stick butter
Salt & Pepper to taste
1 green cabbage
4 green onions, thinly sliced
1 cup cubed thick sliced bacon (uncooked)
1 cup boiling water
1 cup grated Cheddar cheese
Start recipe about 1½ hours before serving time.
Put the bacon bits and the thinly sliced onion into a non-stick pan or spray regular skillet lightly with non-stick cooking spray. Fry over low heat, stirring gently until the bacon is just browning and the onions are beginning to soften. Discard the tough outer leaves of the cabbage, remove the core and slice thinly. Add to the pan with the onions and bacon. Stir the mixture over a medium-high heat until the cabbage starts to brown around the edges. Add the cup of boiling water, turn the heat to medium-low, cover the pan with a lid and cook for one hour. Stir occasionally and add water as needed. After an hour, remove the lid, turn the heat back up to medium-high, and stir the mixture until it becomes almost dry (about 5-10 minutes). The cabbage and onions should both be browned and very soft. While cabbage mixture is cooking, boil the potatoes until tender. When potatoes are done mash with milk and butter. Add a dash of salt & pepper to taste. Put the mashed potato into an oven proof dish, cover with the cabbage mixture and sprinkle the top with the grated cheddar. Place under a hot grill (broiler) until the cheese is bubbling.

May your neighbors respect you, Trouble neglect you, The angels protect you, And Heaven accept you! Green are the hills of Ireland, and green they will always stay. Warm are the blessings wished for you, and they'll always stay that way.


Beef "Hand Pies"1 tablespoon(s) vegetable oil1/4 head(s) green cabbage, shredded
1/2 pound(s) red potatoes, scrubbed and diced
1 pound(s) ground beef sirloin
3 tablespoon(s) tomato paste
1/2 teaspoon(s) Worcestershire sauce
1/2 teaspoon(s) dried thyme
salt and pepper to taste
2 (9 inch) pie crusts, homemade or ready-made

Preheat oven to 400 degrees. In a medium saucepan, heat oil over medium heat; add cabbage and potatoes. Cook until mixture begins to brow, about 8 minutes. Add beef, breaking up meat well as it cooks. Brown meat well, until no longer pink. Stir in tomato paste, Worcestershire sauce, thyme, and 1 cup water. Cover and cook until potatoes are tender, about 15 minutes. Lightly mash mixture with a fork. Season with salt and pepper. Let cool completely. On a lightly floured surface, roll each crust into a 14-inch square; cut each square into 4 equal squares. Place 1/2 cup filling on one half of each square, leaving a 1/2-inch border around the filling. Brush borders with water; fold dough over filling to enclose. Crimp edges with a fork to seal. With a paring knife, cut 3 small vents in top crust of each pie. Spray 2 foil-lined baking sheets lightly with non-stick cooking spray. Arrange pies on baking sheets. Bake until golden brown, about 10 to 12 minutes. Reminder: When pies are served hot, filling will be very hot.



An Irish wish from the heart of a friend: "May good fortune be yours……may your joy never end!" Irish Cream Dessert Sauce1 cup brown sugar
1/4 cup water
2 cups strong black coffee
1/2 cup Irish Cream liqueur

Dissolve the sugar in the water in a saucepan. Bring to the boil and boil until it turns light golden in color. Add the coffee, bring back to the boil and boil over medium heat until the mix is syrupy. Remove from the heat, and allow to cool slightly and thicken. Mix in the Irish Cream and serve over sliced pound cake and ice cream. 'Behave! The faeries are watching you!' Irish legend states that if a child has been bad or has misbehaved then a parent or grand-parent will chastise them by telling them if they are not good then the faeries or the Sidhe (pronounced shee) will come and spirit them away and leave a changeling in their place. Irish folklore is also full of fanciful tales of Leprechauns. Many stories exist of how when a Leprechaun is caught they have to grant three wishes or part with their much cherished pot of gold. However, you must beware and use the wishes wisely. A Leprechaun does not like to part with either his gold or his wishes and will try his wily best to trick you!
The Irish whiskey cake is not only a delicious treat but it is also the traditional cake for Irish weddings. It is the custom to freeze the top layer/tier of a wedding cake to save and eat it at the one year anniversary. However, in the UK it is also a popular tradition to keep the top tier to celebrate the Christening of the couple's first child. If the top tier is a fruit cake with a generous soaking of spirits, the cake will be well preserved and will not need freezing – it can just be stored in a cool, dry location.

Glazed Whiskey Cake3/4 cup chopped walnuts
1 yellow cake mix
1 small package instant vanilla pudding mix
1/8 tsp ground nutmeg
4 eggs
1/3 cup Irish Whiskey
1/2 cup vegetable or canola oil
1/2 cup cold water
3/4 cup golden raisins
Glaze:1 stick butter
1/4 cup water
1-1/2 cup granulated sugar
1/2 to 1 cup Irish Whiskey (to your taste)Preheat oven to 325° F. Grease and flour a bundt or tube pan. Sprinkle nuts over bottom of pan. In a large mixing bowl, combine remaining cake ingredients in order given, and mix well. Pour batter into pan. Bake for 1 hour. Cool; invert onto plate. Prick holes in cake. Prepare glaze: Melt butter in saucepan. Add water and sugar. Boil for 5 minutes, stirring constantly. Remove from heat; stir in whiskey. Drizzle glaze over top and sides, allowing it to be absorbed into cake. Continue until all glaze is used. Cake should set at least one day before serving. One of my all time favorite entertainers, the late, great Eddie Rabbitt wrote the beautiful "Song of Ireland". Eddie's parents were Irish immigrants who originally settled in New York and later moved to New Jersey. The Irish spelling of the family name is "Rabbitte", a name common to Galway and County Clare, Ireland. Eddie's father, Thomas, can be heard playing the fiddle on the recording of "Song of Ireland".

"I remember daddy playing on the violin, jigs and reels that he brought from Ireland. And I'm the first born in America, my friend. I have never been there but someday I'll take a trip. I'll cross the ocean on a big long silver ship.Hear them sing those songs I learned from Mama's knee; I just close my eyes and I can almost see, those shamrock hills and those forty shades of green. And the roots that tie me to a land I've never known...are calling me home, are calling me home. Sun shines through my window here in Tennessee. God sure made this a pretty place to be.But sometimes it just don't feel like home to me.So I close my eyes and I can almost see those shamrock hills and those forty shades of green.And the roots that tie me to a land I've never known are calling me home. Are calling me home. Are calling me home."
The romance and beauty of the Emerald Isle are great food for thought and imaginative wanderings. As you sip your Irish Coffee, or your beverage of choice, you may feel poetic and long to give your thoughts voice. Here are some great Irish toasts to keep you in the spirit: May the roof above you never fall in,And those gathered beneath it never fall out.
Here's to health, peace and prosperity. May the flower of love never be nipped by the frost of disappointment, nor shadow of grief fall among your family and friends.
May your home always be too small to hold all your friends.
May you live to be 100 years, with one extra year to repent.
May the good Lord take a liking to you...But not too soon!May you have warm words on a cold evening, a full moon on a dark night, and a smooth road all the way to your door.

There are good ships,and there are wood ships,The ships that sail the sea.But the best ships, are friendships,And may they always be.
Saint Patrick was a gentleman,Who through strategy and stealth,Drove all the snakes from Ireland,Here's a toasting to his health.But not too many toastingsLest you lose yourself and thenForget the good Saint PatrickAnd see all those snakes again.
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Published on March 20, 2012 02:00

March 19, 2012

Monday Man Candy

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Published on March 19, 2012 02:00

March 18, 2012

blog link that has a list of other participants...from Br...

blog link that has a list of other participants

...from Breathless Surrender
1. She let out a whimper when he touched her face, her body stiffening.
2. It didn't stop Reid from removing the tape over her mouth, exposing pouty lips that were meant to bring a man to his knees.
3. She parted them immediately and sucked in air.
4. Then her tongue came out to wet them.
5. His gaze roamed slowly over her features, drinking in her flushed beauty.
6. Fuck! The bastards had hurt her.
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Published on March 18, 2012 02:00

March 17, 2012

I think it goes without saying that this picture has...

I think it goes without saying that this picture has been tampered with but it's still cute!
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Published on March 17, 2012 21:02

My daughter did the sweetest thing for me this morning. S...

My daughter did the sweetest thing for me this morning. She thinks I don't know. A beautiful arrangement of flowers were delivered from her manager, with a sympathy card attached. My granddaughter came to get me saying my flowers had arrived. I figured it was something she made so went out expecting to see a home made flower or something. As you can see it wasn't.

My daughter said it was for me from her manager. I thought that was so nice, comng from someone I didn't even know. I saw the card was missing but didn't ask where it was because I was beginning to get an inkling what Michelle was doing. She knows I've been feeling down the last couple of days. So I was surprised when she said, the card is here. She pulled it out from beneath a plate.

The card wasn't addressed to anyone but it was signed in a way that I knew the flowers had been meant for her. She was so sweet to give them to me. And they smell wonderful! I left them in the living room so we could all enjoy them.

I'm a very lucky mom!
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Published on March 17, 2012 07:40

March 15, 2012

I was watching Live with Kelly and the conversation turne...

I was watching Live with Kelly and the conversation turned to remembering your favorite teacher while you were growing up. I absolutely hated school...all grades. The only teacher I remember is Mrs. Bean in Vermont. She was my 4th grade teacher and the only reason I remember her is that I was sitting in her classroom the day they announced President Kennedy had been shot.

I was never very good in school and often found myself lost in day dreams. I played hookie a lot, too, when I was in high school. Yes, I was a rebel:)
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Published on March 15, 2012 08:28

March 14, 2012

Book in the making...unedited

I've been tossing around an idea in my little brain the last few days. Something different and fresh to do here on my blog/website. Something for you all to look forward to like Around the World with Virginia Campbell on the 20th every  month.  So my idea? I came up with Book in the Making...Unedited. Basically it boils down to posting a new page of a story I'm working on, at the same time every month until eventually a new book is born. At the end I'll even run a poll on title possibilities.

I think it might be a lot of fun! What do you think?
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Published on March 14, 2012 15:18

March 12, 2012

Monday Man Candy

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Published on March 12, 2012 02:00

March 11, 2012

An Actual Craig's List Personals AD


To the Guy Who Tried to Mug Me in Downtown Savannah night before last.Date: 2011-11-27, 1:43 am. E.S.T.
I was the guy wearing the black Burberry jacket that you demanded that I hand over, shortly after you pulled the knife on me and my girlfriend, threatening our lives. You also asked for my girlfriend's purse and earrings. I can only hope that you somehow come across this rather important message.
First, I'd like to apologize for your embarrassment; I didn't expect you to actually crap in your pants when I drew my pistol after you took my jacket.. The evening was not that cold, and I was wearing the jacket for a reason.. my girlfriend was happy that I just returned safely from my 2nd tour as a Combat Marine in Afghanistan .. She had just bought me that Kimber Custom Model 1911 .45 ACP pistol for my birthday, and we had picked up a shoulder holster for it that very evening. Obviously you agree that it is a very intimidating weapon when pointed at your head ... isn't it?!
I know it probably wasn't fun walking back to wherever you'd come from with crap in your pants. I'm sure it was even worse walking bare-footed since I made you leave your shoes, cell phone, and wallet with me. [That prevented you from calling or running to your buddies to come help mug us again].
After I called your mother or "Momma" as you had her listed in your cell, I explained the entire episode of what you'd done. Then I went and filled up my gas tank as well as those of four other people in the gas station, -- on your credit card. The guy with the big motor home took 153 gallons and was extremely grateful!
I gave your shoes to a homeless guy outside Vinnie Van Go Go's, along with all the cash in your wallet. [That made his day!]
I then threw your wallet into the big pink "pimp mobile" that was parked at the curb ..... after I broke the windshield and side window and keyed the entire driver's side of the car.
Earlier, I managed to get in two threatening phone calls to the DA's office and one to the FBI, while mentioning President Obama as my possible target. The FBI guy seemed really intense and we had a nice long chat (I guess while he traced your number etc.).
In a way, perhaps I should apologize for not killing you ... but I feel this type of retribution is a far more appropriate punishment for your threatened crime. I wish you well as you try to sort through some of these rather immediate pressing issues, and can only hope that you have the opportunity to reflect upon, and perhaps reconsider, the career path you've chosen to pursue in life.. Remember, next time you might not be so lucky.
Have a good day!Thoughtfully yours, Semper Fi,Alex
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Published on March 11, 2012 21:11

March 10, 2012

My Titanic Experience!

For anyone who hasn't been to the museum when you first enter and pay for your ticket, you are given a card with the name of a passenger that was on the Titanic. At the end of the tour you're taken to a room that lists every person on that fateful voyage. You then find out if you were a survivor.

My name is Mrs. Dickinson E. Bishop. I married Dickinson in November 1911 and we are on an extended honeymoon that covered Egypt, Italy, Spain and France. My husband and I are staying in first class in cabin B-49. I brought with me $10,000 in jewelry and a little dog we picked up on our travels, Freu Freu. I am also pregnant.

Fortunately my husband and I survived.

In researching (yes, I did some!) the Dickinson's I found a link that lead to the United States Senate Inquiry testimony given by them after the sinking of the Titanic.
http://www.titanicinquiry.org/USInq/AmInq11BishopD01.php
http://www.titanicinquiry.org/USInq/AmInq11BishopH01.php

Name: Mrs Helen Bishop (née Walton)
Born: Thursday 19th May 1892
Age: 19 years
Married to Dickinson H. Bishop.
Last Residence: in DowagiacMichiganUnited States
1st Class passenger
First Embarked: Cherbourg on Wednesday 10th April 1912
Ticket No. 11967 , £91 1s 7d
Cabin No.: B49
Rescued (boat 7)
Disembarked Carpathia: New York City on Thursday 18th April 1912
Died: Wednesday 15th March 1916
Cause of Death: Jacksonian Epilepsy
Buried: SturgisMichiganUnited States
Read more - http://www.encyclopedia-titanica.org/titanic-survivor/helen-bishop.html


Name: Mr Dickinson H. Bishop
Born: Thursday 24th March 1887
Age: 25 years
Last Residence: in DowagiacMichiganUnited States
1st Class passenger
First Embarked: Cherbourg on Wednesday 10th April 1912
Ticket No. 11967 , £91 1s 7d
Cabin No.: B49
Rescued (boat 7)
Disembarked Carpathia: New York City on Thursday 18th April 1912
Died: Thursday 16th February 1961
Cause of Death: Cerebral Vascular Accident (Stroke)
Buried: Ottawa Avenue Cemetery LaSalle CountyIllinoisUnited States
Read more - http://www.encyclopedia-titanica.org/titanic-survivor/dickinson-bishop.html
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Published on March 10, 2012 17:51