Kristine Hughes's Blog, page 101
November 1, 2013
The Magnificent Waterloo Chamber: The Wellington Tour
Victoria here, inviting you to join Kristine and me on The Wellington Tour, 4-14 September, 2014. For details on our planned itinerary, costs and other info, click here. Among the features of the tour is a visit to Windsor Castle and especially to its Waterloo Chamber.
Windsor Castle from the Thames The Waterloo Chamber was constructed within the Castle to commemorate the victory of the Allied Armies over the French in the Battle of Waterloo, June 18, 1815. Architect Sir Jeffry Wyattville (1766 – 1840) created the Chamber in 1824 out of several existing rooms. Parliament designated £300,000 for the project. Like most of King George IV's inspirations, it ran well over budget, eventually costing about £1,000,000. Wyattville also remodeled many other areas of Windsor Castle for George IV, William IV, and Queen Victoria; he was buried in the Castle's St. George's Chapel in 1840.
Watercolour of the Waterloo Chamber in 1844 by Joseph Nash
Waterloo Chamber, currently For a virtual tour of the entire Waterloo Chamber, click here.
Arthur Wellesley, 1st Duke of WellingtonCommander of the Victorious Allied Armies The walls of the Waterloo Chamber are filled with large portraits of the leaders of the Allied efforts. Most of them are painted by Sir Thomas Lawrence (1769-1830), the Regency era's favorite artist. Many were reproduced several times by his studio for numerous placements in other palaces, stately homes and distinguished galleries.
Prussian General Gebhardt von BlücherWellington's Comrade-in-arms at WaterlooSir Thomas Lawrence 1816 The Prince Regent (later George IV) commissioned Lawrence to paint all the Allied Sovereigns, military leaders, and statesmen. Lawrence traveled around Europe to complete the portraits.
Austrian Field Marshal Karl Philipp, Prince of Schwartzenberg,
Alexander I, Emperor of Russia (1777-1825)painted by Sir Thomas Lawrence, 1818 According to the Royal Collection Website, "While working on the portrait Lawrence altered the position of the legs, much to the consternation of the Tzar and those courtiers attending the portrait sitting, especially when for a while the sitter was shown with four legs." Obviously, this condition was corrected!
Pope Pius VII, 1819-20 The portrait of Pope Pius VII (1742-1823), painted in Rome, is widely agreed to be Lawrence's masterpiece, both incisive and sympathetic. While heads of state and leading generals were depicted full length, politicians and statesmen were honored with 3/4 length portraits, perhaps putting them in their place?
Viscount CastlereaghSir Thomas Lawrence, 1830 Robert Stewart (1769-1822), Viscount Castlereagh, later second Marquess of Londonderry, served as Secretary of State for War 1805-09, and Foreign Secretary 1812-1822
Robert Banks Jenkinson, 2nd Earl of Liverpool Robert Banks Jenkinson (1770-1828), 2nd Earl of Liverpool was Prime Minister from 1812 to 1827, and also preceded the Duke of Wellington as the Lord Warden of the Cinque Ports, about which more soon!! In the words of the Windsor Castle guidebook, "Most of the twenty eight portraits were delivered after his [Lawrence's] death on 7 January 1830. By this time work was already begun of the space of the Waterloo Chamber created by covering a courtyard at Windsor Castle with a huge sky-lit vault; the room was completed during the reign of William IV (1830-7)...the arrangement which survives to this day: full-length portraits of warriors hang high, over the two end balconies and around the walls; at ground level full-length portraits of monarchs alternate with half-lengths of diplomats and statesmen."
The limewood carvings on the walls were removed from the former Royal Chapel before it was demolished in the 1820s. The carvings date from the 1680's, the work of renowned artist Grinling Gibbons. According to the Castle Guidebook, "The Indian carpet was woven for this room by the inmates of Agra prison for Queen Victoria’s Golden Jubilee, finally reaching Windsor in 1894. Thought to be the largest seamless carpet in existence, it weighs two tonnes. During the 1992 fire it took 50 soldiers to roll it up and move it to safety." Which brings up a sorrowful subject, the terrible fire of eleven years ago.
20 November, 1992 Extensive damage resulted from the fire though the Waterloo Chamber was only slightly damaged, due to the thickness of the walls. Other areas were destroyed and eventually repaired. To pay for the £36.5 million repairs, the Queen opened the State Rooms of Buckingham Palace to the Public, but only when she is in residence elsewhere. When you tour Windsor Castle with Kristine and me, you will see the renovated areas and where the fire burned. And we will view the Waterloo Chamber -- and all the State rooms, most of them still very much as they were when redone for George IV by Sir Jeffry Wyattville. Again to access more information on the Wellington Tour, go to http://wellingtontour.blogspot.com/
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Published on November 01, 2013 00:30
October 30, 2013
At the King's Table by Susanne Groom
Victoria here, reporting on a meeting I attended recently at Chicago's Newberry Library. Cosponsored by the Royal Oak Foundation, the U.S. support group for Britain's National Trust, and Historic Royal Palaces Inc., I met my pal Susan Forgue to hear Suzanne Groom speak about her new book, At the King's Table.






A story that is substantiated in many accounts is the coronation banquet of James II (1633-1701), held in Westminster Hall, April 23, 1685. It began at 11:30 am with the arrival of the King and Queen, but other participants had to be in place much earlier. Royalty departed at 7 pm, after the diners had been served 1,145 dishes, including many cuts of meat, sweetmeats, jellies and blancmange. James II did not last long as king; he was replaced in the Glorious Revolution of 1688 by William III of Orange and his Queen, James's daughter Mary.


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Soon, an account of an exhibition at the Newberry Library concerning the American Civil War -- including the role of Great Britain
Published on October 30, 2013 00:30
October 28, 2013
Victoria Explores Euston/St. Pancras
On a warm morning last July, Ed and I returned to London from our marvelous foray into East Anglia. Ed was still worried about his sore foot and not too enthused about running around in London for the rest of our trip. So we decided to stay close to "home" for the afternoon. On our way out of the King's Cross RR Station we saw this cute display of Platform 9 3/4 where the students at Hogwarts School of Witchcraft and Wizardry leave London in the Harry Potter books.
Outside, the Northern Hotel, next to Kings Cross has been attractively renovated.
St. Pancras Station And next door to King's Cross and the Northern Hotel is St. Pancras, now the terminal for the Eurostar trains to Paris and Brussels. As such, it has caused a dramatic gentrification in the neighborhood. Almost all the buildings nearby along Euston Road were wrapped in scaffolding and cranes pierced the skies everywhere. We saw many signs for the offices of international conglomerates.
through the traffic to Chalton Street We found several pubs and bistros on Chalton Street beside our hotel, and I wondered how long this thoroughfare of little shops and newsstands could withstand the pressure of rising prices and new construction all around. Seems sad they might have to move and be replaced by the same chains one sees in Piccadilly. That's the down side of gentrification.
St. Pancras Hotel The upside of gentrification is the renovation of great old buildings like the Northern Hotel and the St. Pancras Hotel. a fantasy of Victorian wretched excess that is quite charming for all its Neo-Gothic extremes. Here are a few shots of the exterior décor.
I assume the Hotel, a very posh place, has antidotes to nightmares caused by these gargoyles. The architect of the hotel, opened originally in 1868 as the Midland Grand Hotel, was Sir George Gilbert Scott (1811-1878), who is also responsible for the Albert Memorial in Hyde Park and the Foreign and Commonwealth Office in Whitehall at King Charles Street. Sir George would be proud of the restoration I am sure. Although we could hardly afford to stay there, we did enjoy a wonderful luncheon in the restaurant called "The Booking Office."
Vicky, Rev. Susan, Dr. Jim, and Ed
View from Pullman St. Pancras Hotel of the British Library (foreground) and the St. Pancras Hotel and Station in Euston Road
Exhibit in the British Library In the courtyard of the BL, an people were enjoying the warm afternoon, sipping cool drinks, reading, talking and/or checking their mobiles. We visited the Propaganda exhibit, then walked around the permanent exhibit where there are copies of the Magna Carta, ancient maps, the Beatles' songs, Jane Austen's desk, and other fascinating manuscripts and objects.
Sir Joseph Banks (1743-1820)by sculptor Anne Seymour DamerAmong the busts of the Library Founders.
In the gift/book shop
Looking at our tall hotel from the BL Courtyard
The Elizabeth Garret Anderson Hospital A little farther west on Euston Road, near Euston Station, is the building above, which was built by Britain's first woman physician and surgeon. It has become part of the new National Headquarters for the public service trade union Unison. Elizabeth Garret Anderson's life story is fascinating. Check it out here.
Two more neighborhood institutions were well worth our visit. The St. Pancras Church at the corner of Euston Road and Upper Woburn Place was constructed in 1819-1822 and designed by architect William Inwood and his son, Henry Inwood.
The building was modeled on two Athens landmarks from the Acropolis: the Tower of the Winds and the Erechtheum, the latter with its Ionic columns and the Porch of the Caryatids.
Porch of the Caryatids
The Apse, St. Pancras Church The final neighborhood attraction we visited was the fascinating premises of the Wellcome Collection. The objects displayed were acquired by Sir Henry Wellcome (1845-1936), who explored the relationship of art, medicine, and the human body.
beakers, two of 100's
Iron Corset
A Chastity Belt of iron and velvet The Wellcome Collection advertises itself as "the free destination for the incurably curious." Ed ad I found this a perfect description of the odd assortment of items in the museum. Also part of the Wellcome Trust are educational organizations and a medical library. If you are looking for the unusual in London, you will find it here. We enjoyed this Euston Road neighborhood, with its diverse institutions and attractions.
View of the City from the Pullman Hotel, St. Paul's Cathedral at the far right in the distance My visit to the Wellington Arch is coming soon.
























Published on October 28, 2013 00:30
October 25, 2013
Artist Thomas Sully in Milwaukee

Victoria here, reporting on a wonderful exhibition at my local hang-out, the Milwaukee Art Museum. Last year about this time I was observing the wonderful exhibition at the MAM from London's Kenwood House. Click here if you need a reminder.
This autumn we are fortunate to have a gathering of works from many museums for Thomas Sully: Painted Performance. After it closes in Milwaukee in January, the exhibition will travel to the San Antonio Museum of Art February 7 through May 11, 2014.













Published on October 25, 2013 00:30
October 23, 2013
The Jane Austen Society in Minneapolis

Seven hundred fans and scholars met in Minneapolis at the end of September for immersion in All Things Jane. Victoria here, relating my experience celebrating two hundred years of Pride and Prejudice with so many of those who love it too. Many thanks to Dave O'Brien for the use of his excellent photos, more of which can be seen on the JASNA-WI website.




Below, editor Tim Bullamore collects subscribers to Jane Austen's Regency World magazine.




























Published on October 23, 2013 00:30
October 21, 2013
Victoria at Holkham Hall, Part Two
My first post on Holkham Hall told you about my visit to the great mansion, but a trip to Norfolk to see the Coke estates involves more than the Hall. There is a wonderful hotel on the grounds, with the very appealing name of The Victoria Inn. Click here. Of course, I could not resist.
Entrance to the Victoria Inn
On the evening after my visit to nearby Houghton Hall with the still limping hubby Ed, we met our trusty taxi driver who took us to the Victoria Inn for our long-reserved two-night stay. The Inn is part of the Holkham Estate, officially in Wells-by-the-Sea.
Victoria Inn from the road
When we went into the dining room, we found that most of the other residents had spent hours on the beach, sandy sun-burned, and in the case of the children, all tired from an exciting treat of a day. You will remember, July was an unusually warm month in England.
Ancient Antlers at The Victoria Lounge
The cuisine was excellent, local specialties for the most part. After dinner, despite his aching foot, we took a few turns around the quaint village, and investigated the local wine store which also carried a Norfolk-distilled English Whiskey.
Holkham Village
The next morning, deferring to Ed's painful foot, we decided against a walk on the beach, and accepted the kind offer of a young Inn employee to drive us up to the house. The Victoria is at the beginning of the driveway, but it is almost a mile to reach the mansion. We were most appreciative, especially when he agreed to return for us later in the afternoon. Norfolk people are the BEST!!!
The House did not open for an hour or two, so we toured the Bygones Museum, in the outbuildings and stables near the Hall.
The Museum is an eclectic collection of objects from long ago and the recent past. Ed, former TV journalist and anchorman, enjoyed this bulky old TV camera. How well we remember it, now replaced with smaller digital HD descendants.
Seed Drill Many of the displays related to Coke of Norfolk's agricultural achievements. He was a great advocate of improvements in land, draining, fertilizing, and renewing the soil. Crop rotation was advocated, with a four year repeating cycle of planting root crops such as turnips, barley or oats the next year, then clover and grass for grazing and natural fertilization, and wheat in the fourth year, after which the cycle begins again.
Mantrap
The less accommodating side of estate life is represented by the devices used to prevent or catch poachers. The deer in the park, the birds in the bush, and the fish in the streams were carefully cultivated and reserved for the use of the estate owners.
Dairy implements The dairy was an important supplier of milk, cream, butter and cheese from the estate herds.
hand-pumped fire engine To protect the hundreds of people (and animals) who lived and worked on the estate, many dealing with open fires, it was necessary to have fire-fighting equipment ready to use.
From horse-drawn carriages to a Rolls Royce, the museum was filled with vehicles of all sorts. After a little snack at the lovely tea ship on the premises, we decided to ride (on a small electric bus) to the walled garden, where restoration of the glass-houses and the flower beds is underway
The lake
The ice house On the way, we passed acres of lawn, a large lake, and many outbuildings. The renewal of the 6.5- acre walled garden is a relatively new project, expected to be finished in the next year or two.
I simply cannot resist photographing the roses.
Ed spent most of his time in the garden sitting on a convenient bench. I must say he was not up for the game of cricket on the lawn either. Not that we know the rules, but it certainly looked like the proper thing to do on a Sunday afternoon in Norfolk. The following day we returned to London and I will relate those adventures soon. Would it tempt you if I hinted that I was about to visit the British Library?

On the evening after my visit to nearby Houghton Hall with the still limping hubby Ed, we met our trusty taxi driver who took us to the Victoria Inn for our long-reserved two-night stay. The Inn is part of the Holkham Estate, officially in Wells-by-the-Sea.

When we went into the dining room, we found that most of the other residents had spent hours on the beach, sandy sun-burned, and in the case of the children, all tired from an exciting treat of a day. You will remember, July was an unusually warm month in England.

The cuisine was excellent, local specialties for the most part. After dinner, despite his aching foot, we took a few turns around the quaint village, and investigated the local wine store which also carried a Norfolk-distilled English Whiskey.

The next morning, deferring to Ed's painful foot, we decided against a walk on the beach, and accepted the kind offer of a young Inn employee to drive us up to the house. The Victoria is at the beginning of the driveway, but it is almost a mile to reach the mansion. We were most appreciative, especially when he agreed to return for us later in the afternoon. Norfolk people are the BEST!!!

The House did not open for an hour or two, so we toured the Bygones Museum, in the outbuildings and stables near the Hall.
The Museum is an eclectic collection of objects from long ago and the recent past. Ed, former TV journalist and anchorman, enjoyed this bulky old TV camera. How well we remember it, now replaced with smaller digital HD descendants.



The less accommodating side of estate life is represented by the devices used to prevent or catch poachers. The deer in the park, the birds in the bush, and the fish in the streams were carefully cultivated and reserved for the use of the estate owners.










Published on October 21, 2013 00:30
October 18, 2013
Visit Basildon Park with Kristine and Victoria...September 2014
We are busy investigating every aspect and all the details of our upcoming tour -- which we hope YOU will join! The details are here. www.wellingtontour.blogspot.com Victoria here, remembering her previous visit to Basildon Park and reprising a blog post from December, 2010 . . . And while you read it, think about how it will feel as you approach the great house...enter the halls and view the sumptuous rooms. You will love every moment of it...and especially the fascinating story of the couple who turned it from a sad wreck of a place into a brilliant National Trust stately home.
from Sunday, December 26, 2010:Basildon Park Rebirths







Lady Iliffe collaborated with leading designers of the English Country House style of decorating to fit out the house with a combination of antiques and contemporary pieces, including the inevitable floral chintzes that simply drip with that country house charm. Right, the Octagon Room interior.









To Basildon Park in Berkshire now in the capable hands of the National Trust, we wish as many more rebirths as necessary to keep out the damp and bring in the tourists.
Remember, Gentle Reader, you can join Kristine and Victoria and experience this fabulous mansion yourself. Please check out all the details at THE WELLINGTON TOUR website.
More detailed reports on Tour Sites to come soon...
Published on October 18, 2013 00:30
October 16, 2013
On The Shelf

Servants: A Downstairs History of Britain from the Nineteenth Century to Modern Times by Lucy Lethbridge (Norton 2013)
Even if you've been researching daily life in England for years and believe that you know all there is to know about servants by this time, I'm here to tell you that you don't. And you certainly have never had the subject presented in such an entertaining manner. Lethbridge's book is not so much an overview of bygone grandeur and servitude as it is an in-depth and personal look at the people who lived below stairs. Where did they come from? Why did they go into service? What did they think about their `betters' and the other servants in the house? Along with solid facts and figures, Servants sparkles with wit, wisdom and the words of the servants themselves.
As Lethbridge writes - "In 1900 domestic service was still the single largest occupation in Edwardian Britain: of the four million women in the British workforce, a million and a half worked as servants, a majority of them as single-handed maids in small households." The author goes on to introduce the reader to various servants and to provide insight on their backgrounds: "The extent to which Britain’s poor were stunted by disease and malnourishment was made fully apparent after the outbreak of the Second Boer War, when recruiting offices reported that a majority of the working-class recruits were unfit for active service, their diet consisting for the most part of little more than the `staples’ of bread, dripping and tea . . . . Lillian Westall found work as a maid-of-all-work almost impossible: just carting buckets of hot water up and down stairs needed almost the strength of a grown man – and a single maid in a small household would need to carry an estimated three tons of water a week. “This sort of work needed the stamina of an ox and years of semi-starvation meant I hadn’t this sort of strength.”
Lethbridge allows the reader to hear the voices of the aristocrats, as well: "The `odd man,’ a vital fixture on an estate, was a manservant who never quite made the grade required to be a front-of-the-house type and was therefore used for pretty well everything, from carrying heavy luggage to helping with the cleaning. Huge houses could sustain great numbers of the very old and the very young and with their work went the rituals of their particularity, the vital necessity of which no-one thought of questioning. Lady Diana Cooper, who grew up at Belvoir Castle, Rutland, remembered the `gong man’ whose only job was to summon the household to meals by walking the corridors three times a day banging a gong: `He would walk down the interminable passages, his livery hanging a little loosely on his bent old bones, clutching his gong with one hand and with the other feebly brandishing the padded-knobbed stick with which he struck it.'"
Servants provides a peek behind the green baize door with examples of just how extensive, and invisible, the below stairs machinery was - at Belvoir Castle there were at least three lamp and candle men who labored continuously at snuffing wicks, filling lamps and cleaning and de-waxing glass – a full time job. That the great families of England took these labours for granted is made clear, as are the instances in which the same families often declared their loyalties to those who served: at Badminton House, seat of the Duke of Beaufort, the lamp man was totally blind and felt his way expertly about the corridors – and was still doing so in the 1920s. Servants is peppered with further anecdotes that illustrate the peccadilloes and peculiarities of the upper classes, all of which make for an engrossing read.
Halfway through the book, Lethbridge brings us to the early 20th century and to the events - Great Wars, the Industrial Revolution - that would sound the death knells for England's Stately Homes. Slowly, the great estates were losing ground and the previously, seemingly unending line of servants waiting to staff them grew thin. The grandest of these estates were the last to feel the effects.
"At Chatsworth, where thirty indoor staff were employed throughout the 1930's, the only real change in the running of the house after the war was the jettisoning of the ancient role of Groom of Chambers, whose job of looking after the drawing rooms and writing tables was taken over by footmen. Lady Hambleden, born into the Herbert family and brought up at Wilton House before her marriage in 1928, remained almost untouched by the shift, so noticeable in most large houses, from male to female front-of-house staff, from butler to parlourmaid: `We did have quite a lot of staff: there was a butler - I think most people had butlers. I can only think of one person who had parlourmaids and everybody rather noticed it.' "On the Rothschilds' estate, at Waddeston in Buckinghamshire, the gardeners still sent the vegetables to the kitchen door every day in a specially constructed pony cart painted in the Rothschild racing colours of yellow and blue, the coachman who drove it dressed in a matching livery and cockade. At Woburn Abbey, the eleventh Duke of Bedford maintained until his death in 1940 not only a household of at least sixty indoor servants to attend solely to his wife and himself, but two separate, fully staffed residences in Belgrave Square, including four cars and eight chauffeurs; the Woburn parlourmaids were all Amazonian at over five foot ten, as had always been the Bedfords' stipulation."
Whilst it may seem odd to us in the 21st century that so vast an army of servants was necessary to see to the needs of two people, Lethbridge provides many examples that show that, amongst the aristocracy, this was the norm, rather than the exception to the rule. "In the house where Doris Winchester worked, the servants were so numerous that they ate more than twice the daily quantity of their two elderly employers: `If they had roast pheasant in the dining room and there was just the two of them they had one pheasant and I had to do five pheasants for the servants' hall.'" "Holland House was so vast that when George (Washington, a footman) first arrived he was instructed to go to the front door as people had been known to spend `days' searching for the servants' entrance in the maze of courtyards and passages behind. Waiting on Lady Ilchester (we lived there alone) was a butler, a footman, and odd man and second footman, housekeeper and four maids, a stillroom maid, a cook, two kitchen maids and tow scullery maids, a chauffeur, nine gardeners, a lady's maid, a night nurse and a day nurse. The odd man was so old that he was unable to do any heavy work. `When I look back over my three years and a half years at Holland House,' wrote Washington, 'I can see now there was something particularly sad, almost unreal, about them. We were propping up something that belonged to another age, trying to pretend that what had passed still existed or even if it didn't that if we tried hard enough to keep the old order of things going, it might come back.'" The old way of life did not come back, but new ways of life intruded further upon the old order, a case in point being income tax and death duties - "In 1930 a correspondent wrote to The Times: `The result of any increased taxation in my individual case is that I shall have to reduce my servants by half. I now have eight dependent upon me and in order to require good and faithful servants I have made large inroads on capital."
Modernization also intruded upon the aristocracy, who were more often than not slow to embrace it, as in the case of electricity, which many either chose to ignore or else disguised beneath echoes of the past - "This taste for concealing new technology trickled down into the new houses of the middle classes, where the wireless, for example, was often hidden inside an especially constructed cabinet . . . . Sometimes the staff themselves were part of the pretence, maintaining an illusion of elaborate labour where technology had in reality made it redundant. At Flete House, in Devon, the footmen had to remove all the electric table lamps every morning and bring them back in as soon as it grew dark . . . . When electricity was finally installed at Woburn in the late 1920's, the Duke of Bedford believed his guests would be so unaccustomed to this new form of illumination that he had black and white plaques made especially to go above all the switches, inscribed with the explanatory words `Electric Light.'"
Both World Wars also served to upset the old order of things by forcing women into traditionally male work, thus opening doors that led to new employment opportunities for those women who would otherwise have settled for a life in service. Lethbridge uses one of these modern women as an example " . . . In 1939, Celia Fremlin, employed by the new social research group Mass Observation, embarked on a job (for investigative purposes) as scullery-maid for an elderly woman living, bed-bound, in a huge London house. Fremlin's first experience was a surreal experience: That night her aged ladyship had decided to sup on a cup of Benger's food (a malted milk drink, rather like Ovaltine) and a digestive biscuit. So like a vast machine set in motion, the eight members of the staff were mobilized as if for a full-time dinner party. First the housekeeper (1) had to come down to the kitchen to tell the cook that this was to be the menu tonight. Then I, the scullery maid (2) was dispatched to fetch the new tin of Benger's from the store-room, and the special enamel saucepan. I handed them to the kitchen maid (3) who took the lid off and handed the tin to the cook, together with the other necessary apparatus. The cook (4) then set to work making the Benerg's. Now the footman (5) came into action. He went to the butler (6) for the key to the cupboard which contained her ladyship's silver tray. The butler gave him the key and waited while he took out the tray. Then the footman put the tray on his trolley and wheeled it to the kitchen, where the Benger's and digestive biscuit were now standing in state awaiting him. He put them on the tray and wheeled it off to the hall. Here the tray was taken by the head housemaid (7). She took it up to her ladyship's landing and knocked on her ladyship's door. It was opened by the lady's maid (8) who took the tray and disappeared." Fremlin summarized the experience for her employers by writing, "It was like watching a hundred-ton crane picking up a safety-pin; like watching a huge sweet factory producing one peppermint bulls-eye; a vast machine that has forgotten how to stop working." One can't help but wonder of the bed-bound peeress was Lady Ilchester herself. Gradually, the scarcity of good servants began to trickle down to houses of all classes. So prevalent and recognizable did the servant problem become that Elizabeth Dashwood, writing as E.M. Delafield, made a living out of writing a weekly column about them for Time and Tide under the heading Diary of a Provincial Lady. These articles would later be collected and published as a book under that title. As Lethbridge points out, so universal had this problem become that it supplied content for several novelists of the day including Lettice Cooper (The New House) and Mary Wilde (A Housewife in Kensington). From the 1930's onward, refugees began to fill the ranks of the servant classes in England - Austrians, Germans Czechs, both male and female. Many of them, like parlormaid Rachel Perlmutter , a character portrayed in the latest incarnation of Upstairs, Downstairs, were over qualified for their positions, having themselves come from the professional classes in their native countries and often having had servants of their own before entering England. During the Second World War, many of the great houses were requisitioned by the government and the number of servants in homes of any size, large or small, were restricted by the government. With male and female servants having been restricted or having left to fight or take up war work on the home front, evacuees often found themselves expected to sing for their suppers, so to speak, taking up the work that still needed to be done in the houses, the kitchens, the gardens and the farms. The old order would never be the same again. Afterwards, those who took up service, whether as cooks, lady's maids or butlers gradually came to be seen as professionals who were hired through word of mouth, through classified ads or through the many domestic service registry offices that were cropping up around the country. Lethbridge follows the evolution of the those who serve right up to the present day where, quite naturally, the book ends. More's the pity, as Servants was as engaging as any work of fiction whilst proving itself a 'keeper' for my research shelves.

Published on October 16, 2013 00:00
October 14, 2013
Victoria at Holkham Hall, Part One
I loved Holkham Hall!!! Frankly I had suspected it might be a letdown, an anticlimax after the brilliance of Houghton Hall. I feared the comparison of back-to-back days at two stately homes would disappoint me in the second -- and frankly, I had longed to see Holkham much longer than I yearned for Houghton -- if that makes any sense. But I needn't have worried.
The Holkham Hall Estate website is here.
Holkham Hall
Magnificent is the word most frequently used to describe Holkham and the building surely lives up to its reputation as among the finest Palladian buildings in the realm. And it has the added attraction of having been the home of a distinguished English gentleman, Thomas William Coke (1754-1842), MP and agricultural innovator, later named (at age 83) to the revived title of the Earl of Leicester of Holkham.
portrait of Thomas William Coke (pronounced Cook)
I admit that one of my favorite things about Holkham is that pictures are allowed everywhere. I find it hard to understand why people restrict taking pictures of their premises, whether stately homes, museums, or whatever, as today's digital cameras usually don't need flash. Seems needlessly restrictive. Of course, when pictures are allowed, some people (moi?) will take too many! As of the incredible Marble Hall, just inside the entrance to Holkham Hall.
50+ foot ceiling
I really found it hard to stop finding new perspectives to snap. I really needed a wide-angle lens, didn't I? Even though it is named Marble Hall, the material used was actually Derbyshire Alabaster.
Visitors entering Holkham Hall
Over the door, Lady Leicester placed this sign, referring toThomas Coke, the great-uncle of Coke of Norfolk; they shared the same name and title Sometimes it can be confusing as to which Thomas Cook, Earl of Leicester, is which.
A Marble Bust of Coke of Norfolk
Column Base, of Derbyshire Alabaster The family fortune was founded in the time of Henry VIII by Sir Edward Coke (1552-1634), Lord Chief Justice in the reign of James I. A century later, Sir Edward's descendant Thomas Coke (1697–1759) built Holkham Hall for his family and to house his collection of art acquired on his grand tour; he was created lst Earl of Leicester of the Fifth Creation in 1744. Since his only son died young, the heir to Holkham Hall was his nephew Wenman Coke, father of Thomas William Coke.
Thomas Coke, ca. 1715, painted by Francesco Trevisani (1656–1746), in Italy The Thomas Coke above shared many experiences and concepts with the men responsible for the Palladian "revolution" in England in the early to mid 18th century, from their days on the Grand Tour: Richard Boyle, 3rd Earl of Burlington (1694–1753); architect Colen Campbell (1676–1729) author of Vitruvius Britannicus, or the British Architect 1715-1725; and William Kent (c.1685–1748), architect and furniture designer, among others. These men were also largely responsible for nearby Houghton Hall, visited in the two previous posts in this series.
Holkham Hall 'Palladian' refers to the architecture of Andrea Palladio (1508–1580), whose work in the Veneto region of Italy was based on the principles of proportion and symmetry of ancient Greek and Roman temples. A brief taste of this style appeared in England in the work of Inigo Jones (1573–1652), but was not revived until long after the Civil War was over in 1660 (e.g. the Banqueting House, Whitehall; The Queen's House, Greenwich; and Covent Garden's St. Paul's Church). After the 1st Earl of Leicester died in 1759, his widow lived at Holkham until her death in 1775. The estate then passed to the nephew Wenman, who lived there for only a few months before dying in 1776. His son, Thomas William Coke (the future Coke of Norfolk) thus inherited the Holkham estate at age 22, after taking the Grand Tour. Coke of Norfolk grew up on his father Wenman Roberts Coke's estate in Derbyshire, much smaller than Holkham, but a good grounding for a man who dedicated his life to agriculture -- and to political affairs.
Thomas William Coke, 1774, by Pompeo Batoni (1708–1787) Thomas William Coke did little to change the grand house of his esteemed great uncle. Instead, he turned his considerable energies to agriculture and politics. He served in the House of Commons for many years, aligning himself mostly with the great land owners in the Whig Party. He was an M.P. for Norfolk from 1776-1784, then again represented Norfolk between 1790 and 1832.
Coke of Norfolk by Ramsay Richard Reinagle, 1815 Thomas William Coke's first wife was Jane Dutton (1753-1800) with whom he had three daughters, Ladies Jane, Anne, and Elizabeth. After his wife's death, Coke was a widower for many years. At the age of 68 in 1822 he married Lady Anne Keppel (1803-1844), age eighteen. This September-May union led to the birth of several more children, including a male heir, Thomas William Coke (1822-1909), who became the second Earl of Leicester of the second creation.
Lady Anne Coke, Countess of Leicester, and son Thomas, b. 1822
North State Dining Room
North State Dining Room The Guidebook to Holkham Hall describes this room as having "austere splendor" but I must say I'd rather have dinner with the Earl at this lovely round table than at a long narrow one. Unfortunately our invitation got lost in the mail. Truly a pity.
Plan of Holkham Hall The Marble Hall is A in the plan above, the North Dining Room is D. The Saloon, below is B.
The Saloon Among the brilliant paintings in the house, the Van Dyke equestrian portrait of the Duc d'Arenberg is one of the most famous. Below is the doorway into the Marble Hall from the Saloon.
Looking into the Marble Hall from the Saloon
The inviting Library in the Family Wing (F)
The Landscape Room (K) Most of these priceless paintings were originally purchased by (the first) Thomas Coke on his Grand Tour. Included are works by Poussin, Claude, Grimaldi, Rosa, and others.
The Stunning Parrot Bedroom
The Parrots, for whom the room is named
The handsome Chapel (O)
Stunning Cooper pans and bowls
The gigantic kitchen fireplace, large enough to roast an ox I have run out of superlatives to describe the interior of Holkham Hall, so I will close for the time being, and leave a few more features of the estate for Part Two, coming soon.
The Holkham Hall Estate website is here.

Magnificent is the word most frequently used to describe Holkham and the building surely lives up to its reputation as among the finest Palladian buildings in the realm. And it has the added attraction of having been the home of a distinguished English gentleman, Thomas William Coke (1754-1842), MP and agricultural innovator, later named (at age 83) to the revived title of the Earl of Leicester of Holkham.

I admit that one of my favorite things about Holkham is that pictures are allowed everywhere. I find it hard to understand why people restrict taking pictures of their premises, whether stately homes, museums, or whatever, as today's digital cameras usually don't need flash. Seems needlessly restrictive. Of course, when pictures are allowed, some people (moi?) will take too many! As of the incredible Marble Hall, just inside the entrance to Holkham Hall.



























Published on October 14, 2013 00:30
October 11, 2013
In Memoriam: Hester Davenport
It is with great sadness that we announce the sudden passing of our beloved friend Hester Davenport on September 23rd. Hester had been battling ovarian cancer and the illness had seemed to be remission until an intestinal blockage occurred and hastened her passing. Below, Victoria, Kristine and Jo Manning share their memories of their beloved friend.

Victoria, here. I find it difficult to express my sense of loss at the news of Hester's passing. We will miss her terribly. Wherever she is, I am sure she is organizing everything with her gentle touch and genial good humor.
Kristine and I (and Kristine's daughter Brooke) thrust ourselves upon Hester one day in June, 2010, full of excitement for our upcoming trip to see the reenactment at the 195th anniversary of the Battle of Waterloo. She had invited us to spend the day with her at Windsor, but little were we prepared for the depth of her welcome and her plans for our visit. We started at the Windsor Guildhall, where she showed us around the upper floors. Then we went into the lower level where the archives were in the process of being moved to make way for the new museum that Hester masterminded.
Hester thoroughly charmed and surprised us by showing us the accounts of the news of the Waterloo victory as they were received and celebrated, as reported in the Windsor and Eton Express. The original newspapers had been bookmarked for us and there probably had never been two more thrilled readers of the Windsor Gazette than Kristine and I were.





On other visits to Windsor, Hester showed us all around the new museum, where she had also welcomed Her Majesty (see below). She always had the most interesting details to impart without in any way taking credit for all the things she had accomplished. As head of Dr. Johnson's House, as an excellent biographer, and as the head of the Frances Burney Society (in addition to many other endeavors and awards), Hester had a role in the most esteemed of British scholarly organizations. But she always had time to chat with amateurs like us. So we will greatly miss a wonderful friend and favorite companion. All our best to her dear husband, Tony, gardener extraordinaire, and to their daughters. RIP, Hester.





I remember the email we received from Hester telling us that she was doing a truly daring thing - bidding on an original print of Rowlandson's Vauxhall Pleasure Gardens, above. A broker would be phoning in her bids during the live auction. We girls kept our fingers crossed across the pond and were dead chuffed to learn that Hester had submitted the winning bid. Next time I was over, of course I saw the print up close and in person. What a treat.

Hester always good naturedly carried out my commissions with patience, like the time I mailed her a twenty pound note and asked her to buy me the Oyster card issued to commemorate the wedding of William and Kate, which she purchased at Windsor station and mailed to me.



Of course, the Guildhall figures largely in my memories of Hester. And the Queen. Hester and the Queen - could anything be more perfect?
As most of you know, Hubby and I recently spent two fabulous days with Hester when we were over in January. Below is a photo of Hubby, Hester and some guy they picked up at Hampton Court. Next day, Hester and I toured the kitchens at Windsor Castle together, had lunch and took a stroll by the river.

Hester was to have spoken to our group when Victoria and I go over to Windsor in September 2014 for the Wellington Tour. How everyone in our group would have enjoyed meeting Hester - and how much fun we'd have had.
I am convinced that Hester is now spending her days in a well appointed drawing room with the likes of Brummell, Fanny Burney, Mrs. Fitzherbert, the Duke of Wellington and the Duchess of York. I only pray that she's keeping my seat warm.
From Jo Manning
The last time I saw my dear friend and colleague Hester Davenport was when I waved goodbye to her as she drove back to Old Windsor after dropping me off at the railroad station in Windsor. It had been a glorious day, but all days with Hester were glorious, despite the often mercurial English weather.
We’d had tea and pastries – the biscuits a culinary treat – in the back garden with her husband Tony, enjoying the spring flowers and exquisite green swathe of lawn. I was sorry to have to leave, as I always was, because good company is rare anywhere in the world and theirs was sublime.
Hester, after her long and arduous string of medical treatments, looked so well! And she was chipper, too, looking forward to her next adventures in writing and editing. She was skilled in both, such a talent. Her prose was smooth and readable, eminently so.
We “met” online in 2005, when my publisher forwarded to me Hester’s comments on the biography I wrote on the 18th-century courtesan and memoirist Grace Dalrymple Elliott. It’s a small world: Hester had recently completed a well-researched, beautifully-written biography of Grace Elliott’s rival in love – or what passed for it in the Georgian era amongst the aristocrats and royals – Mary Robinson aka Perdita.
Hester’s remarks about my writing were so very kind…and thoughtful. She took issue with some interpretations I’d made but acknowledged that so much of the conclusions we drew concerning the lives of these ladies were interpretive, at best. We loved our subjects, those so-called soiled doves so ill-used by wealthy and powerful men...tough women who sometimes triumphed over social adversity but most times did not.
We were thoroughly engrossed in our research and subject matter and it was so delightful to find each other…someone to talk with and reflect and whose company was thoroughly enjoyable. Yes, we most assuredly would have bored the trousers off the majority of people with what we talked about, so being together was a treat beyond the ken of most. We also bonded over biographers who came after us and used our research, claiming it to be their own. We each had a specific bête-noire!
We actually met face-to-face in early 2006, over a delicious meal and white wine at the restaurant atop the National Portrait Gallery. The talking was even more delicious than what we ate or drank Hester was witty…and wise…and a wonderful companion.
We always had something to discuss, somewhere to go – museum exhibition (the Thomas Lawrence show stands out here), Jane Austen’s haunts – the memories are fabulous and Hester’s energy was unflagging as she drove me around the English countryside. I will also never forget the wonderful day we had at Windsor Castle with my two eldest granddaughters, Zoe and Esme Winterbotham. She introduced us to Windsor Castle – what a superb guide! – and the girls introduced her to Wagamama. (A restaurant she said she very much enjoyed getting to know.)
A highlight of our day at Windsor was our side visit to St George’s Chapel, where Hester thoroughly scandalized the docents -- and delighted me and the girls – by stomping fiercely on the earthly remains of King Henry VIII, an historical character we found revolting to the max. I will never forget that scene.
I miss her. I will always miss her, although I continue to have an ongoing dialogue with her in my mind. I truly believe that people are only really gone when you forget them, when memories disappear. I will never forget my kind, wise, wonderful, clever, witty, darling friend Hester Davenport…and I will bless her memory so long as I live.
I leave my heartfelt condolences to her family, whom she loved so much. The Davenport family have set up an online page for donations to Macmillan Cancer Support, www.justgiving.com/HesterDavenport for anyone who would like to contribute
Published on October 11, 2013 00:00
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