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Cristian Marino

Goodreads Author

Born

MIlan, Italy

Website

https://chefcristianmarino.com/

Twitter

ChefMarino

Genre

Biography, Ebooks, Nonfiction

Influences

amazon.com/author/cristianmarino ...more

Member Since

November 2021

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Cristian Marino is an Italian Executive Chef, culinary consultant, and author with more than 25 years of international experience in hospitality, restaurant leadership, and pre-opening projects across Europe, Asia, and the Middle East.

Born in Milan, with roots in both Northern Italy and Calabria, he has built a life and career shaped by travel, cultural exchange, and a lasting connection with food as both craft and expression. Over the years, his journey has taken him through different countries, cuisines, and hospitality environments, helping him develop a broader and more human perspective on leadership, wellbeing, and the role of the modern chef.

Alongside his culinary work, he writes about hospitality, personal growth, and the values tha ...more

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Cristian Marino’s books

Average rating: 5.0 · 3 ratings · 2 reviews · 19 distinct works

	The Black and White "Smile": Special edition of The Recipes of my Smile it was amazing 5.00 avg rating — 2 ratings — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	10 Rules of the Chef in the Modern Era: A Leadership Guide for Culinary Excellence it was amazing 5.00 avg rating — 1 rating — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	As "Receitas” do meu Sorriso: Como fiquei em forma durante um ano de pandemia que passei entre: Indonésia, Malásia, Bucareste, Dubai e Calábria no sul da Itália 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The "Recipes" of my Smile: How I kept myself fit during a pandemic year spent across Indonesia, Malaysia, Bucharest, Dubai and Calabria in southern Italy 0.00 avg rating — 0 ratings — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Las “Recetas” de mi Sonrisa: Cómo me mantuve en forma durante un año de pandemia entre : Indonesia, Malasia, Bucarest, Dubai y Calabria en el sur de 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Le "Ricette" dietro il Sorriso : Come mi sono mantenuto in forma durante un anno di pandemia trascorso tra: Indonesia, Malesia, Bucarest, Dubai e Calabria. ... - Una Storia Forte Vol. 2) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	7 Classic Italian Recipes : Simple and Easy Italian Food 0.00 avg rating — 0 ratings — published 2023	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Healthy Italian Chef: My Journey to Well-Being (Chef and Traveler Cristian Marino) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Il Mio Viaggio verso il Benessere: Passaggio alle Maldive - 7 Reali Vantaggi di uno Stile di Vita Salutare (Chef & Viaggiatore Vol. 2) (Italian Edition) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Il Mio Viaggio verso il Benessere: Passaggio alle Maldive- 7 Reali Vantaggi di uno Stile di Vita Salutare (Chef & Viaggiatore) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

More books by Cristian Marino…

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Cristian Marino's Blog: Cristian Marino

After May Day: Calm Leadership in High-Pressure Environments

A chef in a white uniform leans on a granite countertop in a modern kitchen, illuminated by hanging industrial-style lights.

In the kitchen, leadership begins with the way we carry pressure.

May Day passed a couple of days ago.

For one day, the world stopped to recognize work, workers, effort, dignity, and the people behind every profession. Messages were shared. Photos were posted. Words of respect were written for those who wake up early, work long hours, support families, serve others, build businesses, lead teams, and

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Cristian Marino wrote a new blog post After May Day: Calm Leadership in High-Pressure Environments In the kitchen, leadership begins with the way we carry pressure.May Day passed a couple of days ago.For one day, the world stopped to recognize work, Read more of this blog post »
May 03, 2026 06:32AM · like