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Cristian Marino

Goodreads Author

Born

MIlan, Italy

Website

https://chefcristianmarino.com/

Twitter

ChefMarino

Genre

Biography, Ebooks, Nonfiction

Influences

amazon.com/author/cristianmarino ...more

Member Since

November 2021

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Cristian Marino is an Italian Executive Chef, culinary consultant, and author with more than 25 years of international experience in hospitality, restaurant leadership, and pre-opening projects across Europe, Asia, and the Middle East.

Born in Milan, with roots in both Northern Italy and Calabria, he has built a life and career shaped by travel, cultural exchange, and a lasting connection with food as both craft and expression. Over the years, his journey has taken him through different countries, cuisines, and hospitality environments, helping him develop a broader and more human perspective on leadership, wellbeing, and the role of the modern chef.

Alongside his culinary work, he writes about hospitality, personal growth, and the values tha ...more

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Cristian Marino’s books

Average rating: 5.0 · 2 ratings · 2 reviews · 19 distinct works

	The Black and White "Smile": Special edition of The Recipes of my Smile it was amazing 5.00 avg rating — 2 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	As "Receitas” do meu Sorriso: Como fiquei em forma durante um ano de pandemia que passei entre: Indonésia, Malásia, Bucareste, Dubai e Calábria no sul da Itália 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The "Recipes" of my Smile: How I kept myself fit during a pandemic year spent across Indonesia, Malaysia, Bucharest, Dubai and Calabria in southern Italy 0.00 avg rating — 0 ratings — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Las “Recetas” de mi Sonrisa: Cómo me mantuve en forma durante un año de pandemia entre : Indonesia, Malasia, Bucarest, Dubai y Calabria en el sur de 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Le "Ricette" dietro il Sorriso : Come mi sono mantenuto in forma durante un anno di pandemia trascorso tra: Indonesia, Malesia, Bucarest, Dubai e Calabria. ... - Una Storia Forte Vol. 2) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	7 Classic Italian Recipes : Simple and Easy Italian Food 0.00 avg rating — 0 ratings — published 2023	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Healthy Italian Chef : My Journey to Well-Being (Chef and Traveler Cristian Marino) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	10 Rules of the Chef in the Modern Era: A Leadership Guide for Culinary Excellence 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Healthy Italian Chef: My Journey to Well-Being (Chef and Traveler Cristian Marino) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Il Mio Viaggio verso il Benessere: Passaggio alle Maldive - 7 Reali Vantaggi di uno Stile di Vita Salutare (Chef & Viaggiatore Vol. 2) (Italian Edition) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Cristian Marino's Blog: Cristian Marino

Easter, Pasquetta, and the Quiet Work Behind Hospitality

Today is Easter Monday, known in Italy as Pasquetta.

In Italian tradition, it has always been linked to simple outings, shared food, and time spent outdoors. It is the softer continuation of Easter Sunday, less formal, often more spontaneous, and deeply connected to the pleasure of being together.

For many people, days like these begin at the table.

In hospitality, they begin much earlier.

Before the Read more of this blog post »

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