Martha A. Cheves's Blog, page 134
April 18, 2010
Garlic Tip
[image error]Add garlic immediately to a recipe if you want a light taste of garlic and at the end of the recipe if your want a stronger taste of garlic.
Published on April 18, 2010 04:45
April 17, 2010
Rocky River Butterfly Blush
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Today I had a book signing at Rocky River Vineyards in Midland, NC. The book signing was part of a festival held twice a year (Spring and Fall) by the Vineyard. This was the first time I've had the pleasure of attending this Spring event and you can believe me, it won't be my last. The festival consisted of music, food and craft vendors and a wine tasting. Yes, the wine tasting was extremely popular and I even stopped by before leaving. I ended up with a bottle of their Butterfly Blush ...
Today I had a book signing at Rocky River Vineyards in Midland, NC. The book signing was part of a festival held twice a year (Spring and Fall) by the Vineyard. This was the first time I've had the pleasure of attending this Spring event and you can believe me, it won't be my last. The festival consisted of music, food and craft vendors and a wine tasting. Yes, the wine tasting was extremely popular and I even stopped by before leaving. I ended up with a bottle of their Butterfly Blush ...
Published on April 17, 2010 18:14
April 16, 2010
Scrambled Egg Tip
[image error]To really make scrambled eggs or omelets rich add a couple of spoonfuls of sour cream, cream cheese, or heavy cream; then beat them.
Published on April 16, 2010 13:29
April 15, 2010
Ground Beef Frying Tip
Add a teaspoon of water when frying ground beef. It will help pull the grease away from the meat while cooking.
Published on April 15, 2010 03:25
April 14, 2010
Pomegranate Tapioca Pudding - Pulled
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tapioca
sugar
cinnamon
POM Wonderful 100% pomegranate juice
milk
egg
sugar
vanilla
This is a recipe I worked up for POM. It's so good but it's been pulled and moved to the manuscript file for Think With Your Taste Buds - Desserts
tapioca
sugar
cinnamon
POM Wonderful 100% pomegranate juice
milk
egg
sugar
vanilla
This is a recipe I worked up for POM. It's so good but it's been pulled and moved to the manuscript file for Think With Your Taste Buds - Desserts
Published on April 14, 2010 16:59
Baked Potato Ground Beef Casserole
Ingredients:potatoesground beefcheeseonionmayonnaisesour creamchivessalt & pepper
Bet you have all of these ingredients on hand. This is a really good dish, simple to make and takes very little time. You can view the full recipe by going to Martha's Kitchen Korner
Changes – Use chicken or bacon instead of ground beef. Add mushrooms and/or minced garlic for added flavor. Reserve ½ cup cheese to add to during the last 5 minutes of baking.
Bet you have all of these ingredients on hand. This is a really good dish, simple to make and takes very little time. You can view the full recipe by going to Martha's Kitchen Korner
Changes – Use chicken or bacon instead of ground beef. Add mushrooms and/or minced garlic for added flavor. Reserve ½ cup cheese to add to during the last 5 minutes of baking.
Published on April 14, 2010 15:53
Pepper Tips
Peppers with 3 bumps on the bottom are sweeter and better for eating.
Peppers with 4 bumps on the bottom are firmer and better for cooking.
Published on April 14, 2010 03:20
April 13, 2010
Strawberry Jello Pie - Pulled
[image error]This pie can be changed simply by changing the flavor of jello and/or fruit. I would think cherry jello with cherries, a scoop of whipped topping and a drizzle of chocolate might even be appealing.
But this recipe has been pulled and sent to the Think With Your Taste Buds File - Desserts. So, watch for this along with so many other desserts in the near future.
But this recipe has been pulled and sent to the Think With Your Taste Buds File - Desserts. So, watch for this along with so many other desserts in the near future.
Published on April 13, 2010 16:25
Cookin' Up A Cure - To Benefit Relay For Life
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Last week a friend brought me a copy of a cookbook his daughter, along with a group of friends put together to benefit "Relay For Life." I thumbed through the book and found some really delicious sounding dishes, then I went to the front of the book to see what "Relay For Life" was all about. Here is their story. "Relay For Life is the American Cancer Society's signature activity. It offers everyone in a community an opportunity to participate in the fight against cancer. Teams of p...
Last week a friend brought me a copy of a cookbook his daughter, along with a group of friends put together to benefit "Relay For Life." I thumbed through the book and found some really delicious sounding dishes, then I went to the front of the book to see what "Relay For Life" was all about. Here is their story. "Relay For Life is the American Cancer Society's signature activity. It offers everyone in a community an opportunity to participate in the fight against cancer. Teams of p...
Published on April 13, 2010 14:32
Cheesey Tip
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Store your opened chunks of cheese in aluminum foil. It will stay fresh much longer and not mold!
Store your opened chunks of cheese in aluminum foil. It will stay fresh much longer and not mold!
Published on April 13, 2010 03:30


