Martha A. Cheves's Blog, page 112

August 24, 2010

Angel Pudding Cake

1 loaf angel food cake, cut into cubes
1 pkg (4 oz.) pudding mix (your favorite flavor)
1 pkg (8 oz. frozen whipped topping, thawed

Spray a 9 x 13 inch pan or glass dish with non-stick spray. Evenly arrange cake cubes in pan. Mix pudding according to package directions and spread evenly over cake cubes. Spread whipped topping evenly over pudding. Refrigerate 6 hrs. Cut into squares to serve.

This is so simple and delicious. You can make it any flavor you like just by changing the pudd...
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Published on August 24, 2010 16:50

August 23, 2010

Black Forest Cake

1 box (19 oz.) brownie mix
1 can (21 oz.) cherry pie filling
1/4 cup almond slivers

Preheat oven to 350 degrees. Prepare brownie mix according to package. Divide dough in half and spread over the bottom of 2 8" round cake pans sprayed with non-stick spray. Bake 30 minutes. Cool in the pans for 10 minutes. Remove from pans and let cool completely. Place 1 brownie layer on a cake plate. Spoon half of the pie filing evenly over the top. Place the second layer over the filling and top ...
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Published on August 23, 2010 16:42

August 22, 2010

Georgia Cavier

1 pkg (8 oz.) cream cheese, softened
1/2 cup mayonnaise
1 can (4 oz.) chopped black olives
3 green onions, chopped very fine

Using an electric mixer, blend cream cheese and mayonnaise until smooth. Fold in olives and onions.
Chill and spread on slices of party rye bread

I make this for most parties and it's always a big hit.
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Published on August 22, 2010 16:07

August 19, 2010

Interesting!

Who knew?  
Did you know that drinking two glasses of Gatorade can relieve headache pain almost immediately-without the unpleasant side effectscaused by traditional pain relievers?
  

[image error]Did you know that Colgate Toothpastemakes an excellent salve for burns?  

[image error]Before you head to the drugstore for a high-priced inhaler filled with mysterious chemicals, try...
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Published on August 19, 2010 03:34

August 18, 2010

Colored Sugar

Cookie & Cake Decoration: Keep a small amount of sugar in small glass jars, add a few drops of food coloring and shake jar. Keep several colors on hand. This is great to use when decorating cookies and cakes this Easter.
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Published on August 18, 2010 16:25

August 17, 2010

Whipped Cream

Tasty flavored whipped cream: First whip cream then add 2 tablespoons of flavored Jell-O and continue beating on slow until the whipped cream is right consistency. This makes really pretty topping for the upcoming Easter holiday.
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Published on August 17, 2010 15:23

August 16, 2010

Creamy Garlic Italian Dressing

This is so simple and so delicious you may never buy bottled dressing again.

1 cup Mayonnaise
3 Tbl. Balsamic Vinegar
3 Tbl. Olive Oil
1 Tbl. Lemon Juice
1 tsp. Dried Oregano Leaves
1 tsp. Dried Basil Leaves
1 tsp. Minced Garlic

Whisk all ingredients together. Pour into a covered container and refrigerate. Shake before using.

You can also use 2 tsp. of Italian seasonings in place of the Oregano and Basil.

Makes about 1 1/2 cups
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Published on August 16, 2010 16:15

August 15, 2010

White Chocolate Pretzel Cookies

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These cookies would be great for different holidays.  You can use seasonal colored M&Ms for your chips giving the cookies a holiday color.  And of course, you can always add coconut.  This is a very simple recipe.  One that kids would even enjoy making and being creative with. You can find the full recipe by clicking on Martha's Recipe Cabinet.
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Published on August 15, 2010 13:16

Sausage Casserole (serves 10)

1 lb. sausage
1 dozen eggs, slightly scrambled
1 can cream of mushroom soup
1 1/2 cups shredded cheese

Preheat oven to 350 degrees. Brown sausage and drain. Evenly spread sausage on a 9 x 13" casserole dish sprayed with non-stick spray. Whisk soup into eggs. Pour over sausage. Evenly sprinkle cheese over eggs. Bake 30 minutes. Serves 10

A simple inexpensive dish that will serve about 10. Great for Sunday morning Brunch. Want a different taste? Use bacon or ham. Add a can of draine...
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Published on August 15, 2010 12:57

August 13, 2010

Easy Sandwich Cookies


This is a fun cookie to make with the kids and with the holidays just around the corner they can have a great time decorating them. View the full recipe by going to Martha's Recipe Cabinet.
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Published on August 13, 2010 17:16