Martha A. Cheves's Blog, page 112
August 24, 2010
Angel Pudding Cake
1 loaf angel food cake, cut into cubes
1 pkg (4 oz.) pudding mix (your favorite flavor)
1 pkg (8 oz. frozen whipped topping, thawed
Spray a 9 x 13 inch pan or glass dish with non-stick spray. Evenly arrange cake cubes in pan. Mix pudding according to package directions and spread evenly over cake cubes. Spread whipped topping evenly over pudding. Refrigerate 6 hrs. Cut into squares to serve.
This is so simple and delicious. You can make it any flavor you like just by changing the pudd...
1 pkg (4 oz.) pudding mix (your favorite flavor)
1 pkg (8 oz. frozen whipped topping, thawed
Spray a 9 x 13 inch pan or glass dish with non-stick spray. Evenly arrange cake cubes in pan. Mix pudding according to package directions and spread evenly over cake cubes. Spread whipped topping evenly over pudding. Refrigerate 6 hrs. Cut into squares to serve.
This is so simple and delicious. You can make it any flavor you like just by changing the pudd...
Published on August 24, 2010 16:50
August 23, 2010
Black Forest Cake
1 box (19 oz.) brownie mix
1 can (21 oz.) cherry pie filling
1/4 cup almond slivers
Preheat oven to 350 degrees. Prepare brownie mix according to package. Divide dough in half and spread over the bottom of 2 8" round cake pans sprayed with non-stick spray. Bake 30 minutes. Cool in the pans for 10 minutes. Remove from pans and let cool completely. Place 1 brownie layer on a cake plate. Spoon half of the pie filing evenly over the top. Place the second layer over the filling and top ...
1 can (21 oz.) cherry pie filling
1/4 cup almond slivers
Preheat oven to 350 degrees. Prepare brownie mix according to package. Divide dough in half and spread over the bottom of 2 8" round cake pans sprayed with non-stick spray. Bake 30 minutes. Cool in the pans for 10 minutes. Remove from pans and let cool completely. Place 1 brownie layer on a cake plate. Spoon half of the pie filing evenly over the top. Place the second layer over the filling and top ...
Published on August 23, 2010 16:42
August 22, 2010
Georgia Cavier
1 pkg (8 oz.) cream cheese, softened
1/2 cup mayonnaise
1 can (4 oz.) chopped black olives
3 green onions, chopped very fine
Using an electric mixer, blend cream cheese and mayonnaise until smooth. Fold in olives and onions.
Chill and spread on slices of party rye bread
I make this for most parties and it's always a big hit.
1/2 cup mayonnaise
1 can (4 oz.) chopped black olives
3 green onions, chopped very fine
Using an electric mixer, blend cream cheese and mayonnaise until smooth. Fold in olives and onions.
Chill and spread on slices of party rye bread
I make this for most parties and it's always a big hit.
Published on August 22, 2010 16:07
August 19, 2010
Interesting!
Who knew?
Did you know that drinking two glasses of Gatorade can relieve headache pain almost immediately-without the unpleasant side effectscaused by traditional pain relievers?
[image error]Did you know that Colgate Toothpastemakes an excellent salve for burns?
[image error]Before you head to the drugstore for a high-priced inhaler filled with mysterious chemicals, try...
Did you know that drinking two glasses of Gatorade can relieve headache pain almost immediately-without the unpleasant side effectscaused by traditional pain relievers?
[image error]Did you know that Colgate Toothpastemakes an excellent salve for burns?
[image error]Before you head to the drugstore for a high-priced inhaler filled with mysterious chemicals, try...
Published on August 19, 2010 03:34
August 18, 2010
Colored Sugar
Cookie & Cake Decoration: Keep a small amount of sugar in small glass jars, add a few drops of food coloring and shake jar. Keep several colors on hand. This is great to use when decorating cookies and cakes this Easter.
Published on August 18, 2010 16:25
August 17, 2010
Whipped Cream
Tasty flavored whipped cream: First whip cream then add 2 tablespoons of flavored Jell-O and continue beating on slow until the whipped cream is right consistency. This makes really pretty topping for the upcoming Easter holiday.
Published on August 17, 2010 15:23
August 16, 2010
Creamy Garlic Italian Dressing
This is so simple and so delicious you may never buy bottled dressing again.
1 cup Mayonnaise
3 Tbl. Balsamic Vinegar
3 Tbl. Olive Oil
1 Tbl. Lemon Juice
1 tsp. Dried Oregano Leaves
1 tsp. Dried Basil Leaves
1 tsp. Minced Garlic
Whisk all ingredients together. Pour into a covered container and refrigerate. Shake before using.
You can also use 2 tsp. of Italian seasonings in place of the Oregano and Basil.
Makes about 1 1/2 cups
1 cup Mayonnaise
3 Tbl. Balsamic Vinegar
3 Tbl. Olive Oil
1 Tbl. Lemon Juice
1 tsp. Dried Oregano Leaves
1 tsp. Dried Basil Leaves
1 tsp. Minced Garlic
Whisk all ingredients together. Pour into a covered container and refrigerate. Shake before using.
You can also use 2 tsp. of Italian seasonings in place of the Oregano and Basil.
Makes about 1 1/2 cups
Published on August 16, 2010 16:15
August 15, 2010
White Chocolate Pretzel Cookies
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These cookies would be great for different holidays. You can use seasonal colored M&Ms for your chips giving the cookies a holiday color. And of course, you can always add coconut. This is a very simple recipe. One that kids would even enjoy making and being creative with. You can find the full recipe by clicking on Martha's Recipe Cabinet.
These cookies would be great for different holidays. You can use seasonal colored M&Ms for your chips giving the cookies a holiday color. And of course, you can always add coconut. This is a very simple recipe. One that kids would even enjoy making and being creative with. You can find the full recipe by clicking on Martha's Recipe Cabinet.
Published on August 15, 2010 13:16
Sausage Casserole (serves 10)
1 lb. sausage
1 dozen eggs, slightly scrambled
1 can cream of mushroom soup
1 1/2 cups shredded cheese
Preheat oven to 350 degrees. Brown sausage and drain. Evenly spread sausage on a 9 x 13" casserole dish sprayed with non-stick spray. Whisk soup into eggs. Pour over sausage. Evenly sprinkle cheese over eggs. Bake 30 minutes. Serves 10
A simple inexpensive dish that will serve about 10. Great for Sunday morning Brunch. Want a different taste? Use bacon or ham. Add a can of draine...
1 dozen eggs, slightly scrambled
1 can cream of mushroom soup
1 1/2 cups shredded cheese
Preheat oven to 350 degrees. Brown sausage and drain. Evenly spread sausage on a 9 x 13" casserole dish sprayed with non-stick spray. Whisk soup into eggs. Pour over sausage. Evenly sprinkle cheese over eggs. Bake 30 minutes. Serves 10
A simple inexpensive dish that will serve about 10. Great for Sunday morning Brunch. Want a different taste? Use bacon or ham. Add a can of draine...
Published on August 15, 2010 12:57
August 13, 2010
Easy Sandwich Cookies
This is a fun cookie to make with the kids and with the holidays just around the corner they can have a great time decorating them. View the full recipe by going to Martha's Recipe Cabinet.
Published on August 13, 2010 17:16


