Tasha Greer is an “Epicurean homesteader” and writer focused on simple, sustainable living. She gardens on about two acres and grows a large variety of annual and perennial edible, medicinal, and ecosystem support plants. She also keeps ducks, dairy goats, chickens, a pet turkey, worms, and (occasionally) pigs. She's an Extension Master Gardener Volunteer and teaches classes related to edible landscaping and organic gardening. When not growing food, cooking, or composting, Tasha’s likely sitting on the garden swing with her partner Matt Miles, surrounded by their two dogs and four cats. You can also find her at Simplestead.com. Tasha Greer is an “Epicurean homesteader” and writer focused on simple, sustainable living. She gardens on about two acres and grows a large variety of annual and perennial edible, medicinal, and ecosystem support plants. She also keeps ducks, dairy goats, chickens, a pet turkey, worms, and (occasionally) pigs. She's an Extension Master Gardener Volunteer and teaches classes related to edible landscaping and organic gardening. When not growing food, cooking, or composting, Tasha’s likely sitting on the garden swing with her partner Matt Miles, surrounded by their two dogs and four cats. You can also find her at Simplestead.com. ...more