Sophia Freeman

“Serving Size: 1 cup Preparation & Cooking Time: 10 minutes Ingredients: 2 tablespoons Dijon mustard 3 tablespoons honey ¼ cup cider vinegar ½ cup olive oil Instructions: Mix the mustard and honey in a bowl. Stir in the vinegar. Whisk until smooth. Gradually add the oil. Transfer mixture to a glass jar with lid. Refrigerate until ready to use. Nutrients per Serving: Calories 150 Fat 14 g Saturated fat 2 g Carbohydrates 7 g Fiber 0 g Protein 0 g Cholesterol 0 mg Sugars 7 g Sodium 95 mg Potassium 17 mg”
― Sophia Freeman, The Drizzle and Dip Cookbook: Flavorful Sauce and Dressing Recipes