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Kate Leahy

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Kate Leahy grew up in California and learned how to cook and bake in restaurants throughout the country. Her first book, A16 Food and Wine, received the IACP Cookbook of the Year award and the Julia Child First book award. Her most recent book, Lavash, with co-authors Ara Zada and John Lee, celebrates Armenia's favorite flatbread. She lives in San Francisco ...more

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Kate Leahy’s books

Average rating: 4.07 · 1,336 ratings · 157 reviews · 10 distinct works • Similar authors

	Cookie Love: More Than 60 Recipes and Techniques for Turning the Ordinary into the Extraordinary [A Baking Book] by Mindy Segal, Kate Leahy 3.91 avg rating — 369 ratings — published 2015 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook] by Paul Virant, Kate Leahy 4.13 avg rating — 300 ratings — published 2012 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia [A Cookbook] by Desmond Tan, Kate Leahy 4.21 avg rating — 228 ratings — published 2017 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A16: Food + Wine [A Cookbook] by Nate Appleman, Shelley Lindgren, Kate Leahy 3.97 avg rating — 130 ratings — published 2008 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	La Buvette: Recipes and Wine Notes from Paris by Camille Fourmont, Kate Leahy 4.23 avg rating — 111 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Lavash: The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia by Kate Leahy, Ara Zada, John Lee (Photographer) 4.18 avg rating — 100 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	SPQR: Modern Italian Food and Wine [A Cookbook] by Shelley Lindgren, Matthew Accarrino, Kate Leahy 3.93 avg rating — 56 ratings — published 2012 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country by Shelley Lindgren, Kate Leahy really liked it 4.00 avg rating — 24 ratings — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Wine Style: Discover the Wines You Will Love Through 50 Simple Recipes 3.74 avg rating — 19 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	NEW-Wine Style: Discover the Wines You Will Love Through 50 Simple Recipes 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars