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Andy Giesler

Goodreads Author


Born
in The United States
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November 2014

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When I was little, I fell in love with science fiction. (Andre Norton and Ray Bradbury: thank you, wherever you are.) In high school, I fell in love with fantasy. (J.R.R. Tolkien: thank you; even though you were a human, I hope you're in Valinor.)

In college, majoring in computer science made me love science fiction even more, and majoring in philosophy made me love reading a curious assortment of things.

Besides reading, I'm a writer. As you probably know, I have to talk about my author persona in third person. Sorry. I don't make the rules.

In fourth grade, Andy Giesler fell in love with writing. His debut novel, Attack of the Dinosaurs, was seventeen pages long: the heart-pounding tale of Alaskan scientists using nuclear bombs to prospect f
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Andy Giesler Okay. But just remember: You asked. :-)

When you put hay (or other grasses) in a silo, that's only partly for storage. It's also for fermentation. Once…more
Okay. But just remember: You asked. :-)

When you put hay (or other grasses) in a silo, that's only partly for storage. It's also for fermentation. Once the hay is in there, bacteria go to work on it—often the same kind of acidophilus bacteria that we use to make yogurt and pickles. After fermenting, it's called hay silage, or "haylage". (Oat silage is "oatlage.")

When you do it right, silage is more nutritious, easier to digest, and actually tastier to the cows than hay. Happy-health cows = more-better milk.

My summer job through college in the 80s was as a computer programmer for an Ohio dairy science researcher who specialized in that kind of fermentation. I often worked in his offices, but I also spent a good deal of time programming in the dairy barn amongst my bovine friends. I helped researchers to analyze data or, when needed, to pitch hay.

My favorite experiment: They installed sensors at the feed mangers. Every time a cow leaned in to eat, the cow's head pushed a sensor. By analyzing that data, you could see not only when and how long the cows ate, but how eagerly…possibly suggesting how delicious they found that particular batch of silage.

That's also the job where I met my wife—though we wouldn't figure out she was my wife for several years, at which point we got married.(less)
Andy Giesler Oh. It's so tempting to publish. But somehow, it just wouldn't be the same without the yarn-and-masking-tape binding, the dog-eared legal pad cardboar…moreOh. It's so tempting to publish. But somehow, it just wouldn't be the same without the yarn-and-masking-tape binding, the dog-eared legal pad cardboard cover, the hand-trimmed pages and—most especially—the avalanche of spelling errors that wouldn't make it past anyone's review.

Other than that, though, it is an exceptional work of fiction. Here's a glimpse. You can click it for the full-sized version:

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Average rating: 4.23 · 535 ratings · 166 reviews · 3 distinct works • Similar authors
The Nothing Within

4.25 avg rating — 343 ratings — 8 editions
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Three Grams of Elsewhere

4.18 avg rating — 192 ratings — 4 editions
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One year anniversary, and an interview

It's hard to believe Three Grams of Elsewhere has already been out for a year.

I'm grateful it's been well received. Besides good reviews, it's a finalist for both the Self-Published Science Fiction Competition (SPSFC) and the Foreword Indies Awards.

Thanks as always to my awesome beta readers, editors, and everyone else who helped make this book possible. You rock!

This Thursday, May 30th, YouTubers Read more of this blog post »
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Published on May 27, 2024 08:47
Sea of Tranquility
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Paper Girl: A Mem...
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Quotes by Andy Giesler  (?)
Quotes are added by the Goodreads community and are not verified by Goodreads. (Learn more)

“I’ve been a kite all my life. I go along. Before I’m too old, I want to do something important because I chose it.”
― Andy Giesler, Three Grams of Elsewhere
tags: choice

“I can’t choose how everything goes,” I said. “Only what I do next.”
― Andy Giesler, Three Grams of Elsewhere
tags: choice

“When Ma wanted help, she didn’t leave it to guessing.”
― Andy Giesler, The Nothing Within

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