Jane Ziegelman

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Jane Ziegelman



Jane Ziegelman is the director of the Tenement Museum's culinary center and the founder and director of Kids Cook!, a multiethnic cooking program for children.

Her writing on food has appeared in numerous publications. She lives in Brooklyn, New York.
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Average rating: 3.78 · 5,657 ratings · 980 reviews · 5 distinct worksSimilar authors
97 Orchard: An Edible Histo...

3.78 avg rating — 3,245 ratings — published 2010 — 9 editions
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A Square Meal: A Culinary H...

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3.75 avg rating — 2,286 ratings — published 2016 — 10 editions
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Once There Was a Town: The ...

4.30 avg rating — 105 ratings4 editions
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Foie Gras: A Passion

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4.05 avg rating — 21 ratings — published 1999 — 5 editions
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97 Orchard: An Edible Histo...

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really liked it 4.00 avg rating — 1 rating
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Quotes by Jane Ziegelman  (?)
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“More than a food, the pickle was a kind of drug for tenement children, who were still too young for whiskey.”
Jane Ziegelman

“Unknown to them, spring fever was in fact a vitamin deficiency, mostly likely scurvy, brought on by the winter diet. IN”
Jane Ziegelman, A Square Meal: A Culinary History of the Great Depression

“Unfortunately, Hoover’s calculation rested on an oversight: The distribution of America’s new wealth was severely lopsided, the overwhelming share flowing directly into the bank accounts of the very rich, leaving the poor with few or no gains at all.”
Jane Ziegelman, A Square Meal: A Culinary History of the Great Depression

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