Thangam E. Philip

Thangam E. Philip’s Followers (15)

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Thangam E. Philip


Born
in India
May 12, 1921

Died
January 28, 2009

Genre


Thangam E. Philip was Principal Emeritus of the Institute of Management, Catering and Applied Nutrition, Bombay and acknowledged as Indian Hospitality industry’s most eminent doyenne and teacher par excellence. She was recognized as one of the 38 distinguished women of the world and, in 1975, was awarded the FAO’s Ceres Medal, for her outstanding work in nutrition. In 1976, she was honoured with the Padmashree in tribute to her service to the development of hotel and catering education.

Average rating: 4.1 · 172 ratings · 4 reviews · 8 distinct works
Modern Cookery: For Teachin...

4.06 avg rating — 111 ratings — published 2010 — 3 editions
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Modern Cookery: For Teachin...

4.13 avg rating — 47 ratings — published 2010 — 2 editions
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Modern Cookery for Teaching...

4.33 avg rating — 9 ratings — published 1988 — 2 editions
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Modern cookery for teaching...

4.33 avg rating — 3 ratings — published 1977 — 2 editions
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Modern Cookery for Teaching...

0.00 avg rating — 0 ratings2 editions
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Flavours from India

0.00 avg rating — 0 ratings2 editions
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Flavors from India

0.00 avg rating — 0 ratings2 editions
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