Barbara Samuel's Blog: A Writer Afoot, page 3

May 6, 2013

Upcoming workshops and appearances

Have settled the summer schedule:


June 15, 3013:

Missouri Romance Writers

“The Heroine’s Journey”

Booksigning: 12:30

Maryland Heights Centre, 2344 McKelvey Road, Maryland Heights, MO

Website


July 16-20, 2013

Romance Writers of American National Conference

Panel on Romantic Women’s Fiction

Friday 2-3 pm

Atlanta Marriott Marquis, Atlanta GA

Website


July 28-August 3, 2013

Antioch Summer Writing Institute

Writing Commericial Fiction workshop

Mornings, all week

Antioch University, Santa Barbara

Website

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Published on May 06, 2013 14:16

May 5, 2013

Spring…maybe?

[image error]The cactus in my window thinks it might be time. Maybe it be so. Soon.

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Published on May 05, 2013 16:12

April 23, 2013

The end of one cycle…the beginning of the next

We are working on a new title for my next book. I’m nearly finished with the copy edits, and cover discussions have begun.  That means it’s time for me to think about what’s next.


I’ve started working on ideas for new books. This is–by far–the most enjoyable stage of the process until I have a finished book to hold in my hands, and one of the pleasures is in building collages.  Tonight, I’ve been leafing through some of my favorites, tearing out pictures and simply enjoying the quiet, restful pleasure of looking at beautiful photos, leafing through magazines, letting images and ideas rise.


One of my favorites, Artful Blogging, actually provided the seed for the new book.  In its pages, I read story after story of women whose lives had been transformed by the act of starting and keeping up with a blog.  Some were artists, some chefs or bakers, some quilters or photographers, but over and over again, they said the same thing: “Blogging changed my life.”


I kept wondering what that would be like, to live somewhere isolated, and decide to begin this journey.  And what might my character discover? And where would it take her? And so the book was born, four food bloggers who support and encourage each other, and finally meet on the blue moon at a lavender farm….


Anyway, tonight I was leafing through all these beautiful magazines and thought of all of you. If you have not ever picked up Stampington.com‘s artful magazines, I hearby order you to go look around the site and click through a few.  And remember that little things can change your life, too.


Do you collage or quilt or make art in some way? Do you have favorite art blogs to share with us? 

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Published on April 23, 2013 18:38

April 16, 2013

Rituals of Spring

The other day, I bought some tulips at the grocery store.  It was a gloomy day, threatening snow, and they just looked so appealing in their buckets that I gathered up two bouquets and brought them home.


As I was settling them in a vase, a bucket of indirect light poured through the window and glossed the petals.  I peeked into the centers of the flowers, seeing the dark stars at the base of the flowers and the stamens, sturdy and sexy.  I thought about going to get my camera to take some photos.


And then I remembered that I do it every year.  Choose these very flowers—pale pink and orange edged with flame yellow.  I put them in a vase and shoot them against the dark snowy days of April (which just doesn’t even sound right!).  One of my nieces loved one set enough that she had prints made and hung them in her apartment.  One of my own favorites is a tulip reflected in the silver faucet.  And this morning, I shot this one.  Well, actually I shot 46 photos, but this one was one of my favorites.


I also like this one, which looks like a bunch of girls whispering.[image error]


It’s a peaceful little ritual, shooting tulips on wintery spring days.  It brings the promise of the coming season a little closer, where I can believe in it.  It brings the light, it brings beauty.


Do you have rituals like this? Has spring arrived in your world yet? If not, what are you doing to keep believing it will come? 

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Published on April 16, 2013 08:15

April 4, 2013

An Early Spring Challenge

[image error]Finally, there is real spring in the air. You can feel it burning off the cold by eight-thirty, and a brilliance of light makes everything stretch and awaken.  My poppies are up, green and thick, and the daffodils—a bit scrawny so far—and the tulips, looking sturdy.  I’m surprised by a crop of garlic that must be leftover from last year, and not at all sure that the wisteria that’s supposed to overwinter is actually going to do anything.


We shall see.


In the meantime, I have a new experiment.  I’m madly in love with a chubby Spanish pepper called pimento de padron.  I must have had them in Spain when we walked the Camino, but it was later that I started to love them so madly—they’re often served as a tapas plate in Spanish restaurants, and prepared very simply, pan grilled in olive oil, sprinkled with coarse salt.


That’s it, but every bite is heaven. They are mostly not very hot, but part of the pleasure is in finding the one in ten that has a bite—it explodes in your mouth, spice and heat and salt and oil, and it makes me laugh, every time.


The thing is, we have peppers of every variety you can imagine here.  I could buy habaneros and jalapenos and Anaheims (which we call Pueblo chiles here) and cayennes; I can grow all of those and more from bedding plants sold at the grocery store.


Padrons are not common. I had to search hard to find a place that would ship me some last fall, and they were $17 a pound, plus shipping.  Worth it, but at that price, not something I’d do very often.


Naturally I decided to see if I could grow some.  Logical,  yes?


Problem #1: getting the seeds. I did find some, and ordered from three sources, to see which ones grow best.


Problem #2: peppers need a long growing season, which I do not have.  They also need a very hot bed to germinate, and my greenhouse is not heated.


This was not the easiest challenge.  I bought some heated mats, but they said they kept the temperatures of the soil about 10-15 degrees higher than the room. Not really enough.  I fretted and considered one solution after another.  I bought a space heater, but when it arrived I realized that even if I hung it from the rafters of the greenhouse (not ideal), I’d worry about it melting the walls.  I put it aside for my real greenhouse (which I vow to you I will have by this summer’s end) and went back to brainstorming and combing the web.


Turns out, many people use jugs of water, painted black, but I didn’t have time for that. Another solution is oil heaters, which I happened to have in the basement. I lugged it outside, but it was too tall for the spot it needed to go, and the slope was too much for it to stay stable—another bust.


I finally decided that maybe I was putting too much effort into what is, after all, an experiment with seeds, a little hobby play.  Keep things in perspective, I said. Let’s just see what happens.


I planted the seeds, along with some celery.  One of the leaflets in the padron seeds suggested putting a ¼ inch of water in the bottom of the trays to [image error]help conduct heat, so I did. I also made a special trip to Lowe’s to find seedling greenhouse covers, to help keep the heat and water in.  I tucked some potato starts in a black potato bag and put it on the south end, by the tables, hoping it would hold and conduct heat, too.


Then I closed everything up and waited for the storm. (Oh, I didn’t mention that? Yes, a storm came through over the weekend and dropped the temperatures to below freezing.)  The cats slithered in below the plastic and slept in there, so I figured it had to be sort of warm.


By the time the storm passed, I’d stealed myself to find everything inside frozen—but when I opened the window flap to peek in, a rush of warm—not hot, but definitely warm—air poofed out.  Everything was fine!


Nothing is sprouting yet, but I’ll keep you posted.


 

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Published on April 04, 2013 08:49

April 2, 2013

Shrek’s Ears

[image error]



Christopher Robin loves fresh peas with a passion he usually reserves for milk chocolate.  He will eat a solid pound of them, steamed and salted and buttered.  I enjoy the meditative aspect of shelling them, sliding open the pod, pulling a string, skimming out the contents of the cold jackets.  He also added them to store-bought chicken soup.  I ate a lot of them before they even made it to the steamer.


What I noticed this time is that the peas look very like Shrek’s ears. Do you suppose they might have provided inspiration for the artist who conceived the ogre?


Hmmm…..


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Published on April 02, 2013 09:35

March 25, 2013

VOICE CLASS

THE WRITER’S VOICE


A six-week writing intensive designed to help writers understand voice as a whole, and to understand the elements that make her own voice unique.


The exercises are mostly timed writings, and are designed to build, week by week, to help you see what you have to offer the world with your work. Are you a funny ethnic writer with a thread of poignancy? A serious historical novelist with roots deep in a particular time?  What influenced you to become a writer and what do you want to get from it?  Who taught you to speak, and what have you read and loved?  These are all elements of the writer’s voice.


The class runs from Tuesday to Tuesday, and is comprised of lecture, exercises and discussion. Due to the intensive nature of the reading and writing requirement, class size is limited to 8.  If an entire critique or other like group takes it together, there is a 10% discount, and as always, I will offer one scholarship available for each segment.  To be considered, email me with “scholarship” in the subject line and specify which class and date you want to be considered for.


Questions? Email me.


COST: $225

DATES:  April 30th–June 4th 3013


July 30th–Sept 3rd 2013

IF THERE IS SUFFICIENT INTEREST, I WILL CONSIDER OFFERING THE VOICE II CLASS LATER IN THE FALL.


 



SYLLABUS


WEEK ONE:


What is voice, exactly?

Childhood and cultural influences


WEEK TWO


Becoming Aware: ourselves and our places

Voice vs. Style


 


WEEK THREE


Other influences: other writers, stories, genres.


Individual truth and emotional honestly; why writing is scary sometimes, even if you’re making it up and the heroine is a princess for heaven’s sake


 


WEEK FOUR


Check in: how does it feel? Discussion.

More on influences and exercises on how to see them, see yourself, see others, pick out a voice

Illustrating the differences.


WEEK FIVE


Exercises designed to show individual voice and quests.


Two part exercise designed to illustrate each individual voice. Reading, side by side posts.


WEEK SIX


Pulling it all together. A worksheet and discussion to help each writer answer lingering questions, put all her ideas in one place, and have a chance to display her own work.

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Published on March 25, 2013 10:58

March 18, 2013

Riding the Canals

[image error]Sometimes, an over the top tourist trap experience can still be emotionally authentic.  CR and I rode the gondola at the Venice hotel in Las Vegas this weekend.  It was a Disney sort of thing, a water ride through the shopping areas of the hotel.  It turned out that our guide was an Italian opera singer (who had sung at the Bonfils center in Denver for years and arrived in Las Vegas to discover she is too short for the shows).  So she sings for tourists who imagine what Venice might be like. Her voice reduced me to puddles of emotion–I was genuinely, deeply moved.

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Published on March 18, 2013 09:45

February 22, 2013

Antioch Writing Institute, Audible Books, and finally….turned in the new book!

A handful of news updates this freezing Friday February morning.


 


BOOKS


—The first is that I’ve finished revisions for my next women’s fiction book, The Flavor of a Blue Moon, which will be out from Bantam some time next spring. (Sorry–it was research intensive, four food bloggers who gather at an organic lavender farm–I hope you’ll find it worth the wait.)


—I’ve solicited some reads on The Mirror Girl, the project I blogged a year ago, and the response is overwhelmingly enthusiastic. I’ll be making another pass through it, then sending it off into the world  Hope to have news of that for you soon.


—Audio: lots of books are going up in audio, both backlist and frontlist, so if you’ve missed one, keep checking back.  I’m waiting for approval on A Bed of Spices, and will run a special promotion (because it is particularly beautiful!).  Recent new additions to the catalogue are some special reads on The Sleeping Night, Walk in Beauty, The Last Chance Ranch, and one of my favorites, Light of Day.   Check out the growing list here. Nearly all of my books have been contracted or are in production. I have had so many emails asking, so this is very good news!


TEACHING/APPEARANCES


—I’ll be teaching this summer in Santa Barbara, at the Antioch Summer Writing Institute in Santa Barbara. The week-long immersion will focus on Writing Commercial Fiction. Space is limited.   READ MORE ABOUT THE PROGRAM>>>


—After many many inquiries over the past few months, I have decided to offer my six-week voice class twice this year, in April and in August.  I’ll post an official announcement soon, but if you are interested, email me at awriterafoot @ gmail.com with the subject line VOICE CLASS.   As always, there will be two scholarships per section offered, to be drawn randomly (so you don’t have to qualify).  Places are VERY limited.


Check back for more on that next week.


Now, I’m off to scribble some more on a juicy piece I’m writing for Lunch Hour Love Stories.  It will be available mid-March.


Stay warm!


 


 

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Published on February 22, 2013 07:54

February 14, 2013

A New Walker

Yesterday, I took Amara to the park.  We walked most of the way.  I couldn’t help but think of my grandmother, walking with me in a dozen parks and on hundreds of city blocks and country roads and shopping malls and small towns.


So the circle turns.  What a blessing!


[image error]


 


 

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Published on February 14, 2013 09:30

A Writer Afoot

Barbara Samuel
The life and writing blog of author Barbara Samuel, who also writes women's fiction as Barbara O'Neal. ...more
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