Angela Webster McRae's Blog, page 56

Enjoying some new (old) stitchery!

I haven't cross-stitched since probably the nineties, and with 58-year-old eyes, I had assumed my cross-stitching days were behind me.

But then I came across a free pattern for this gorgeous Rose Sampler on Pinterest (see it here) and decided to give it a whirl. And thanks to some of the best 3.25-magnification readers that Dollar Tree sells, I am now spending my weekends happily stitching away!

Samplers have long intrigued me since there's so much women's history woven into them, literally and figuratively, and also because they contain alphabets, and I love me some alphabets. But I always thought the vast majority of the schoolgirl samplers came from New England, so I was flabbergasted to discover that not only was there an exhibit about Georgia girls' samplers back in 2015 (how did I miss that?), there was also an exhibit catalog available on Amazon,  Georgia's Girlhood Embroidery: Crowned with Glory and Immortality by Kathleen Staples, and I couldn't order it fast enough.

This sampler from six-year-old Letitia Malvina Mills of Savannah dates to 1826. Now I don't know about you, but I was not turning out work like this when I was six! (I read that "in her seventh year" means she was actually six.)

As I'm stitching, I naturally like to have a cup of tea at hand… 

And it dawned on me that the most appropriate teacup to use while stitching would be this Royal Albert Petit Point China teacup. The design is practically a chart in itself, and if I get tired of samplers, maybe I'll stitch it one day! Are any of you fans of cross-stitch samplers?

Southern Living talks tea

Southern Living magazine is a publication that's super popular here in the South, and I always make time to look into each issue when it arrives. Somehow, I earned a free two-year subscription not long ago, then a friend who didn't know this gave me a subscription as a gift, so with the freebies and extension, I'm going to be reading this magazine for years to come! And I must be slipping, because I somehow managed to miss a certain teaser line on the front cover of the new issue. Did you spot it?
I always enjoy reading articles about how to make sweet tea. Every tea maker in the South seems to have their own preference for how to make it. If I'm making a pitcherful, I tend to just boil water, pour it over some tea bags (number depends on the size of the pitcher), and steep it for about 5 minutes before letting it chill in the fridge. If it's "company" tea, for Thanksgiving or Christmas, I make it with about a cup or so of sugar per pitcher of tea. (A bit less is fine by me.)

And I've read before that baking soda keeps tea from getting cloudy, but I've not had a problem with tea getting cloudy. Have any of you tried this trick? The other tea tidbit I gleaned from the article: "The rule in many households is that a pitcher of tea should be so dark that you cannot read the newspaper through it." Ever heard that one before? I sure haven't!

Twinings "Detox" Grapefruit & Basil Green Tea

 

After trying that yummy Fig and Vanilla tea from Twinings last week, I sampled another new Twinings tea I came across at Ollie's, this "Detox" blend that is a "Grapefruit & Basil Flavoured Green Tea."
Do you ever struggle to remember a tea you've enjoyed in the past? I do, and fortunately, I can usually search a word or two in the search box at the top of this blog and find what I'm looking for. But when I looked back at old posts, I couldn't find the yummy grapefruit-flavored tea that lingers in the memory like a pleasant tune I can't quite recall. I do recall that grapefruit-flavored teas seem to be pretty rare, and I took one sip of this one and thought, "Oh, yes, here we go!" I don't actually like grapefruit that much, yet I love grapefruit-flavored teas. This one has a bright, citrusy taste from the grapefruit, and the basil flavor is subtle. "Refreshing" is the word that best comes to mind.
So thanks to Twinings, I have a new grapefruit-flavored tea to enjoy! I'm still puzzled that these new Twinings blends have landed on the discount shelves at Ollie's. They don't expire for another year or two. Did they not sell as quickly as hoped? I may never know, but I do know that I'll be trying all the new blends that Twinings sends them, especially for the bargain price of $1.99 a box!

Zucchini & Raisin Bread

I don't know about you, but I do not like to let groceries go to waste these days! So when I had some zucchini that needed to be used, I looked on Pinterest and found a zucchini bread recipe that I wanted to tweak. I'd never made zucchini bread with raisins before, but I also had some raisins that I needed to use up, so this sounded like the perfect use for them.

This tender bread is perfect as an afternoon or evening snack with a cup of tea, and Alex said he thought this was the best loaf of zucchini bread I've ever made, so of course I wanted to share the recipe with you!

Zucchini & Raisin Bread

3 eggs
2 cups sugar
1 cup vegetable oil
2 teaspoons vanilla
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
3 cups grated zucchini (about 2 large)
1/2 cup raisins

Preheat oven to 350 degrees. In a large bowl, combine eggs, sugar, oil, and vanilla and mix well. In another bowl, combine flour, baking soda, baking powder, salt, and cinnamon. Add dry ingredients to the creamed mixture, alternating with some of the zucchini. Fold in raisins. Pour into two 9 x 5 x 3-inch loaf pans prepared with cooking spray. Bake for 1 hour. Yields 2 loaves.

Twinings "Calm" Tea with Fig and Vanilla

 

"Calm. Promotes a balanced mood," said the Twinings box. Well, what woman couldn't use that?
This tea, while a new blend, was on sale for just $1.99 a box at Ollie's last week, and the Fig and Vanilla combination sounded like one that I would enjoy.
I always award extra points for individually wrapped tea bags, because that makes these perfect for sharing or tucking into a card for a fellow tea lover.
I don't believe I'd ever heard of ashwagandha root until seeing it listed as an ingredient in that wellness tea I tried last month, but now I'm seeing ashwagandha root everywhere (three times this week alone). I'm not sure which taste notes it's contributing to this tea, but I can tell you that the sweetness from the fig and vanilla flavors gave this tea a richness and sweetness that immediately made me go, "Ah! A dessert tea!" If I see some more of this blend the next time I'm at Ollie's, I'll be stocking up!

Thrifted deals and steals

I like to think that thrifting is one of my superpowers, so I was feeling quite smug when I came across some fun deals including a bargain-priced Royal Albert teacup and saucer at the Salvation Army in Carrollton the other day. I usually prefer cups and saucers with floral designs, but in the fall, I'll take anything I can find with a peachy color palette. Or apricot, in this case!

And of course, the price was right.

I'm not sure I could ever pass up a Royal Albert cup and saucer for $1.25. But … when I got the set home and unwrapped it from the plastic, something about the handle struck me as awfully large for a teacup. And then I realized the bottom of the "teacup" doesn't quite fit within the ring of the saucer. Hmmm … then I looked up this Covent Garden Fruit Series on the Royal Albert Patterns website (a fabulous place for identification and research), and I realized someone had "married" the mug with a teacup saucer. Now that's just wrong! But considering the price, I still think I got a bargain, and if I ever find a lone apricot teacup that's similarly priced, I'll complete the set. Still, I'd love to know how this happened. Someone broke the teacup and happened to have a spare apricot mug? Someone was donating grandma's things and didn't know the difference between a teacup and a mug? One can only wonder.

Other recent finds, from the Drop-N-Shop in Carrollton and just 50 cents each, included what I believe is a butter pat, at left, and a bows-and-garlands china coaster with a silver rim. The turquoise piece is going in my "butter pat case" I'm working on filling, at any rate.

And finally, ReThread didn't turn up any tea wares, but I started collecting those kitschy old items made of safety pins last year, so now I have a Christmas tree, an angel, and this basket. For $2.49, it struck me as a steal that will cost much more than that come Christmas. Have you all found any good thrifted deals lately?

Tea Cakes & Tea Treats

 

Curiously enough, I have never attempted to bake a tea cake, that Southern specialty that is basically a light, fluffy, not-overly-sweet cookie. So when my friend Deberah asked the other day if I would mind sampling hers and offering an opinion (she's trying to perfect her mother's old recipe), I did what any helpful friend would do and said yes.

And a few hours later, a plateful of yummy tea cakes arrived at my door.

Such a deluxe snack was certainly worthy of pulling out one of my Royal Winton snack sets, and oh, were these tea cakes good! Even though I've never made them, I've eaten them plenty of times, and I recalled they were supposed to be light, not too sweet, and perfect with a cup of tea (thus the name). Alex agreed and said the flavor and texture were just right. I put some of them in the freezer so we wouldn't be tempted to gobble them all up.

Deberah also brought me a bag containing other delightful treats, including this print of a teatime painting by her mother!

And this charming vintage Japanese tea bag holder was her mother's, too, and I am so honored to have it. Now I'm just trying to work up the nerve to ask my friend if she'll share her mother's tea cake recipe! (Do you make tea cakes? If so, do you have a family recipe for them? I didn't grow up with tea cakes, so this was a new treat for me.)

The peach tea and tea towel gift goes to …

 Joy B.! And I know where to find Joy, so this will soon be headed her way. Congrats!

On "Faded Glamour by the Sea" … and tea!

At my house, we watch a lot of British crime dramas. On one show the other night, I couldn’t help grinning at the sight of three cops standing there at the precinct sipping from cups of tea with the tea bag tags hanging down. If you stumbled across such a show set here in the US, such a sight would likely give you pause, but set as it was there in Sussex or wherever, it was completely normal. It struck me that I shouldn’t really be so surprised when I see teacups on TV or in a book or magazine since many, many people in the US and around the world drink tea each day. Which brings me to my point: I probably shouldn’t have been so surprised to find a few tea wares in the new book Faded Glamour by the Sea by British designer Pearl Lowe.


I ordered this book purely because its art director was Shabby Chic founder Rachel Ashwell, and I have long enjoyed her books, and those she works on, because they’re just so pretty and dreamy and brimming with the vintage things I love. (There’s also the fact that my third cozy mystery series, coming in 2023 or 2024, is set at the beach, and I suspected this book would be full of inspiration for those books, and it is.)


And as usual with interior design books like this, I found myself peering at the photos and looking for tea-ish things. Like this shelf with a pitcher and worn old teacups.


Or this window ledge with what appears to be a lidless silver teapot and glass jars full of seashells.
And while we're on the topic … Have you all been hearing the term "coastal grandmother"? That's the trendy term for those elegant beach-residing women who dress in neutrals and stick to classic styles (think navy-and-white-striped sweaters and white blouses and plain straw beach hats; nothing too flashy). And when I think of "coastal grandmother" interiors, the images in this book are what I think of. Nothing too new, no overabundance of driftwood and cutesy quotes about the beach, and nothing fussy or contrived. (I have a feeling not all "coastal grandmothers" would agree with me on this, and that's okay too!)

Tea and Wellness

When Alex was in the hospital early last month, I spent almost every night with him, leaving only for brief trips home to get new clothes, do some laundry, check the mail, and things like that. My thoughtful stepson kept insisting he wanted to come relieve me for a night, so after several days, I said yes. And as soon as he arrived and I got in my car to head home, I felt that little scratchy feeling in my throat that made me think, "Oh no! I can't be getting sick!" You ever had that happen? Well, a good night's sleep with no hospital interruptions helped immensely, but I also made a run by the drugstore and got zinc tablets, throat lozenges, a new bottle of multivitamins, and on a whim, this Get Wellness tea. I can't tell you medically speaking whether taking all of that is or isn't a cure, but I can report that I didn't get sick!

So when I went back to the hospital—and blessedly, it's just ten minutes from my house—I took this tea with me and sipped it constantly for several days in a row until I felt more secure that I wasn't coming down with something. (If only hospitals didn't have all those sick people, right?)

You can probably tell by the shape of the tin and the round tea bags that this is a Republic of Tea blend. It contains organic rooibos, licorice root, ashwagandha root, European elderberries, astragalus root, chicory root, echinacea root, cardamom, clove, and natural spice flavor. It actually tastes pretty good, much like any spicy fall-flavored tea, and even though Alex is now home and doing well, I still sip this tea every now and then because … wellness!

So do you have a go-to remedy if you suspect a cold or sore throat might be coming on? I'm wondering if my solution is the norm, so please share!