Angela Webster McRae's Blog, page 140

October Giveaway: Amazon electronic gift card

Well, I haven't found any cute fall teawares for the October giveaway, so I'm going with an old reliable giveaway item: an Amazon e-gift card for $15!

Here's how you can win: 1) Tell me the name of the last book you read and enjoyed (I'd rather hear about good books than bad ones!) 2) Be sure to include a way for me to get in touch with you if you're the winner.

You may enter the giveaway through 7 a.m. Monday, October 16. Good luck!

Fall 2017 mountain getaway to Dillard

Few things say "Southern hospitality" more than a Mason jar full of tea, and that's exactly what you'll see when you dine at the Dillard House in Dillard, Georgia, one of our favorite spots in the North Georgia Mountains. Alex and I just had the pleasure of spending another lovely few days up there, with plenty of time for reading, strolling, eating, and shopping!
On our last trip, we discovered the charms of nearby Clayton, Georgia, the hometown of a dear friend of mine. This time there were several new shops in town, including this funky art gallery I absolutely adored.
Isn't this column amazing?
Clayton also seems to have lots of hidden gardens tucked away behind some of its streets, like this one where I saw some folks relaxing as I shopped on Saturday.
The town clearly takes pride in its flowers and gardens. And does anyone know what this flower is? It's not the best photo since I took it with an iPhone and not the close-up lens on my camera, but it was so pretty, I had to try to get a shot. It reminds me of a bleeding heart, but bleeding hearts are all one color, aren't they?
The family-style meals at the Dillard House are so, so large, you really have to plan your dining well. You simply cannot, for instance, eat there twice in one day unless you want to be the size of one of those mountains. So we had breakfast there one day and saved lunch for another day. Here you see Alex at our empty table ...
And here you see our lunch table quite literally filled with bowls and platters of food! We ate plenty (I had skipped breakfast to make sure I was good and hungry), and we still had four large take-out containers full to take home, so I don't anticipate having to cook until later this week.
Hurricane Nate was moving in so I didn't get to take my usual photos of the dahlias in the garden out front, but I enjoyed the great view of the property from my table.
Oh, and one thing you do not want to save for later is their delicious hot strawberry cobbler with vanilla ice cream! It's a dreamy good dessert and well worth the splurge once a year!
I believe I shopped about eight antique malls while I was in town, yet I didn't see one teacup or tea mug that I just had to have, and I had recently read of a collector who said she no longer buys things she likes but buys only things she loves. I think that's a great rule at this stage of my over-collected life, and I surprised myself by buying only a new cross necklace on this trip. So while I didn't pick up any new teawares as I had expected, the Dillard House has mugs in the room, so this served quite well as my "tea mug" for this trip. It was another great time in Dillard with my sweetheart, and I hope we get to enjoy many more trips there!

The chest of Jared Joy

One challenge I find when I visit the Library of Congress website is that there's often very little information to accompany the photos. This week, for instance, I found this image, titled "Chest of Jared Joy, member of the original Boston tea party." I tried to enlarge it so I could read the words on the piece of paper attached to the lid, but that didn't work. So here's my question: do you think this was just an everyday chest that belonged to Mr. Joy, or do you think the chest had some significance to the Boston Tea Party? This couldn't possibly be the kind of thing that the tea was stored in, could it? I'd love to hear your thoughts!

And while I try not to covet, I must say that I would dearly love to own this item in the collection of the Massachusetts Historical Society, some original tea leaves "steeped in Boston Harbor."

Can you even imagine how delightful it must be to have an artifact that was actually there? Wow!

Sampling Exquisite BOH Teas

Recently I learned of a new name in teas, BOH Teas from Malaysia. They sent me this lovely gift set to sample, and I was immediately impressed by the classy looking packaging!
Inside the package is an insert describing the six varieties of tea bags inside. This week, I sampled the first row of teas, which included, top from left, the BOH Cameronian Gold Blend, Seri Songket Lime Ginger, and Seri Songket Lemon Mandarin.
It would be hard to name a favorite of the three because they were all excellent! The BOH Cameronian Gold Blend had a rich, fresh taste, with that almost woodsy quality I have rarely found in a tea bag. And Lime Ginger teas are usually a disappointment because the lime is usually overshadowed by the ginger, but not with this tea! I got a great lime taste with a little zip from the ginger. The Lemon Mandarin tea was a delightfully citrusy treat, tasty as well as soothing for a throat that's been feeling the ravages of fall allergy season. You can find out more about these teas here, and now through December 31, 2017, you can use the code TFRIENDS (how cool!) to get 10 percent off your order of these and other BOH products on Amazon.com. I think this gift set is quite attractively priced already, and with 10 percent off, it's even more appealing! So thank you to BOH Tea for the samples and for the nice discount for all my tea friends!

Teatime Holidays magazine

I was happy to see over the weekend that lots of holiday magazines have hit the rack at Ingles, and naturally, the one that caught my eye was the new Teatime Holidays, offering afternoon tea recipes for Thanksgiving, Hanukkah, Christmas, and New Year's Eve. Since I learned to use a cookie press a few years ago, these pretty embellished pressed cookies caught my eye, but when I realized they were made with matcha tea, that made me want to make them even more!  And though I've always liked red velvet cake, I don't believe I've seen one adorned with crushed peppermints, which strikes me as a very, very good idea. I've also got a peppermint pie recipe from an old tearoom cookbook that I want to try this year, but this cake looks pretty yummy as well.
If you've picked up a few of these Teatime Holidays magazines over the years, you know exactly what to expect in the way of offerings, but I did want to mention one new savory idea that caught my eye. In at least two recipes, they've used those pre-packaged phyllo cups to serve salad-like treats including broccoli-kale slaw and crab salad. What do you think about that idea? I kind of like it. At any rate, if you're a collector of Christmas magazines as I am, here's one to look for now because it will be gone by the time you need it in December!

The coolest tea sample ever - Part Two!

Last week, I wrote about this unique tea sample I received from Teavivre, their Xinhui Green Mandarin Orange Ripened Pu-erh. After I read online that I could brew the entire dried orange full of tea, I had to give that a try as well!

Some of the tea leaves immediately floated out of the orange, which wasn't a surprise since I had loosened them last week. But I was curious to see whether the tea would indeed steep from its tightly packed home inside of the dried orange, and the answer is yes! I still think this is one of the most creative tea presentation ideas ever, and I'm so happy Teavivre shared this tea with me! (Still delicious, by the way. If you've been hesitant to sample a puerh, this would be a fun one to try.)

Siegel-Cooper Afternoon Tea Menu from 1906

I read something recently about the New York Public Library, and that reminded me that I'd been meaning to explore some of the old tea menus in their digital collection that's now available online. Siegel-Cooper in New York is a store I'm not familiar with, but looking at one of their 1906 menus certainly makes me want to know more. I learned that the store opened in 1887 and closed in just 1917 after merging with B. Altman. It served as a military hospital during WWI, and the building was later renovated for new retail use. Today it's the home of Bed, Bath & Beyond, T.J. Maxx and Marshalls, which is sort of a nice footnote to one of the old department stores.
I found it curious that on Oct. 12, 1906, all the specials featured oysters: oyster sandwich, oyster stew, oyster pie, and oyster fry.
I love all the pie choices (everything from apple to rhubarb), the pastry and dessert choices (lady fingers and napoleans always seem like a good idea), and I was especially impressed by the "fragrant teas" on offer.
This scan is not the clearest, but as you can probably make out, the "fragrant teas" included Young Hyson, English Breakfast, Formosa Oolong, Basket Fired Japan, India, and Ceylon. For some reason, I'm surprised that so many teas were available in 1906. Are you? At any rate, wouldn't it have been nice to dine there and enjoy a ten-cent pot of tea!

A Taste of Fall

The week of Hurricane Irma, temperatures here dipped to the sixties and seventies, and I just knew fall was here to stay. Last week, it was back to the nineties, typical for Georgia at this time of year, so over the weekend, I decided I'd just have to get a "taste of fall" in another manner. And since I had to run in Walmart for a few things, I decided to check out the fall home goods, and that's where I found this cheerful new "Happy Fall" mug for just $2.48. (I've been wanting a mug that says "Happy Fall, Y'all," but I have yet to see one with the comma between "Fall" and "Y'all," and since I'm a grammar geek, it would drive me nuts to have to look at a grammar error every time I sipped out of it. This "Happy Fall" one avoids that problem and will serve nicely.)
And while I love Walmart, I don't go in there often simply because it takes so long to go through the store! When I do hit a Walmart, however, I usually take my time and browse the home goods section, the office supply section (always need pens and paper), and of course the tea aisle. Now, did you know Walmart sold Harney tea? I don't think I did, and when I saw this tin of Hot Cinnamon Sunset tea for just $5.48, I grabbed it! 
A few times over the years, friends have shared samples of this tea with me, but I don't believe I've ever purchased a tin of it for myself. I thought this was the tea that tasted like liquid red hot cinnamon candies, and when I got home, I was thrilled to discover that yes, this was the one! So while the calendar says it's fall, the weather outside does not, but at least my tea cabinet is looking and tasting a little more like fall. What about you? What's in your cup these days?

The coolest tea sample ever!

When Teavivre sends me samples to try, I like to space them out over time and not sip them all at once. That gives me something to look forward to, and I learn a little restraint in the process. This little sample packet had a nice fat bulge in the middle, so I had assumed the puerh inside would be one of those balls of tea I'd have to break apart with my puerh knife. This week, I decided it was time to give it a try.
The wrapped ball looked like this, and since this tea was their Xinhui Green Mandarin Orange Ripened Pu-erh Tea, I assume the graphics were of an orange, and maybe I'd see some orange peel mixed in with the loose tea. Is that what you would have assumed?
Well, you would have been wrong. When it says "Mandarin Orange Ripened," it means it was ripened *in* a mandarin orange. HOW COOL IS THAT? (Sorry, don't mean to shout, but I thought this was absolutely amazing!) I detected the citrusy scent as soon as I opened the silver foil packet, and the citrus scent was quite pronounced when I opened this dried orange with the puerh tea inside.
Here's what some of the tea leaf looks like. I liked puerh already, but I loved this orange-scented puerh. It had a great softening effect on the tea, resulting in an exceptionally smooth and less "earthy" tasting puerh. Simply brilliant! Later, I went online and learned that I can also infuse the entire orange full of tea and "the tea texture will be soaked out of the peel." I think I want to enjoy another cup or two of the loose tea first, but when I soak the whole orange in hot water, I'll be sure to post photos of the result. It ought to be interesting!

Two little girls at tea …

Oh, some of these old Library of Congress photos make me laugh! This one is adorable not only because of the little girls at tea but because of their expressions. What do you think they're saying and thinking? I think the little girl on the left is saying something like, "Hey, do you know why the chicken crossed the road?" And the little girl on the right is thinking, "If I have to listen to one more of your lame jokes, I may go cross that road myself."
The little girl on the right looks kind of bored and cranky, which of course makes me like her best. What about you? What do you think is going on in this photo?