Angela Webster McRae's Blog, page 131

April Giveaway: One Bowl Baking magazine

I came across a new special issue from Hoffman Media that I decided would be perfect for the April giveaway! It's called "One Bowl Baking," and it features lots of yummy-looking recipes that would be perfect for springtime. The two pictured to the right of the magazine cover are a Lemon Matcha Tea Loaf and Vanilla Chai-Spiced Mini Loaves, so I'm quite certain this is an issue any tea lover would enjoy.

And there are so many tempting treats in this issue: Strawberry Coconut Cake, Kahlua Chocolate Cake with Peanut Butter Mousse, Apple Butter Pull-Apart Loaf, Lime Shortbread Bars, Blood Orange Madeleines … are you drooling yet? If so, just leave an "Enter me" to this post between now and 7 a.m. EST on Friday, April 6, making sure to include an email address so I can contact you if you're the winner, and you'll be entered to win. US and Canada only, please. Good luck!

Tea Lovers' Book Club: "Plum Tea Crazy" by Laura Childs

Summary: In the 19th (!) tea shop mystery from Laura Childs, we find Theodosia and Drayton at the Charleston mansion of historical society bigwig Timothy Neville. They’re among the guests gathered to view the Gaslight and Galleons Parade in the harbor, and as they watch from the widow’s walk of Timothy’s house, a fellow guest, Charleston banker Carson Lanier, falls to his death. They soon learn he was shot—and by a crossbow.
My thoughts: I must confess it’s hard for me to even pretend to be objective about Laura Childs’s tea shop mysteries, because discovering the first book in the series, Death by Darjeeling, back in 2001 is what turned me from a nonfiction-only reader into a fiction fan! And I enjoyed this latest installment for the reason I have enjoyed all the others: terrific characters, plenty of red herrings, and lovely tea room plots and imaginative tea party menus. (And while I am well aware that traditionally published authors don’t often get much say in the look of their book covers, I must say that this one is glorious—my favorite so far. From the silver teapot with pink roses to the macarons in the teacup, it hits all the right notes.)
The judgment: This one's definitely a winner, and one of my favorite things about this book was the new characters it introduced, including Jamie, Hailey’s cousin, and Alexis, the owner of a new Japanese art gallery. In my town, the retail life waxes and wanes just like this, with new faces constantly coming and going, and I like how Theodosia and company are always welcoming to the newcomers. Even one who calls Drayton “Dude,” which cracked me up!
For discussion:
• This story literally started with a bang, and I was surprised (but not bothered) to find an early focus on the actual murder, since most cozy mystery murders occur offscreen. What did you think about the opening scene?
• Who are you favorite characters in this series? Mine are definitely Theo and Drayton. There’s a haughty yet somehow likable fellow in my town who reminds me so much of Drayton that I picture him every time Drayton is mentioned. Do you have strong mental images of the characters?
• All those mentions of plums made me want to try a new plum tea. The one I used to adore was called Snow Monkey Plum, and I don’t know who made it, only that the tearoom that served it is now closed. Do you like plum-flavored teas? Have one to recommend?

Next Month's Book: I’m going with another tea-themed mystery next month, simply because I’ve read so many good things about Murder with Lemon Tea Cakes by Karen Rose Smith that I have to check it out for myself. I hope you’ll join me in reading it, and we’ll discuss it here on April 27.

The Easter issue of Daphne's Diary

I've been a fan of Daphne's Diary since I first discovered it in 2014. In fact, my husband gave me the Valentine's issue on Valentine's Day this year, and I used a Barnes & Noble gift card to treat myself to the Easter issue, which I simply had to mention here, because …
Bunny-in-teacup stickers! Need I say more?
And I think it would spoil the surprise if I showed you the page on how to draw a teacup, but what a fun feature to find inside the latest issue. These magazines don't seem to stick around long in my neck of the woods, so if you want those bunny stickers, I suggest you hop to it and get thee to a newsstand ASAP. Happy reading!

Decorating for Easter

I love the Easter season! We had a great Palm Sunday service at church yesterday (one of the little rug rats poked me with his palm frond as he made his triumphal entry into the children's wing), and when I got home, I realized I needed to hop to it if I was going to bring Easter to my tea trolley!
It's the time of year I usually first pull out my Royal Winton Welbeck chintzware. This year, I decided the teapot would be "pouring pearls" for a while.
Do any of you remember when the JoAnn stores carried "chintzware" fabric some years ago? My late mother made these napkins for me to go with my Welbeck pieces, and I would let go of my chintzware itself before I would part with these napkins. And I will always be grateful that after my mom passed away, her first birthday happened to fall on Easter or "Resurrection Sunday," as we say. It is one of the Lord's many mercies to me that the calendar fell the way it did in 2014!
A new addition to my collection of yellow linens this year is this lovely mug mat made for me by my pen pal, Sandy, in New York. I'd been using it in my office at my desk, but then I realized it needed to have a starring role on the tea trolley for a few weeks.

  The piece with the Easter chicks spelling out "Easter" at the front of the cart was a recent T.J. Maxx find. I'm quite amused at them, because if you look closely, they all have different expressions. The one at left looks mischievous, and the one at right looks like she's dreaming of her next selfie.
This frame was a gift from my friend Susan, and I thought it was perfect for displaying a vintage Easter postcard of chicks spilling out of a teapot. "EASTER Joys be yours" indeed!
Another touch of yellow comes from a tin I saved after ordering the Harney & Sons Royal Wedding Tea years ago. (Do you suppose we can look for another wedding blend in honor of the wedding of Prince Harry and Ms. Markle?)

So that's this year's speed-decorating of the tea cart. I hope you enjoyed it, and I hope you all have a wonderful Holy Week!

Ada Mae's Teacup

Just about this time a year ago, my sister and I were getting ready to have a yard sale together, and I learned she was getting rid of some teacups that had belonged to her husband's grandmother, Ada Mae. She told me I could take all of them I wanted, but I showed (for me) great restraint and took only this one, featuring a daffodil design in a shape of teacup I'd long admired.


The pattern is so pretty and springlike, isn't it!

I am now especially glad I accepted the gift, because Ada Mae passed away recently at age 92, and I love having this pretty teacup to remember her by. When my brother-in-law shared this picture of his late grandmother (second from left), I was charmed! I hadn't seen her in at least five years, but I have fond memories of her visits from Texas to Georgia at the holidays back when she was able. She was a pretty white-haired lady the entire time I knew her, so it's fun to see her as a brunette and wearing such a fabulous outfit back in her younger days. And so today, I lift my teacup in honor of … Ada Mae!

Some tea connections you might not have considered

As a writer, I love to come across offbeat books that make me think differently about things and people. Recently, that included the book Correlated: Surprising Connections Between Seemingly Unrelated Things by Shaun Gallagher. (Dollar Tree. One dollar. Score!)
I honestly had no idea a tea connection was in this book, so imagine my surprise when I'm reading along one night and came across this. Now, let me just say that regarding item number one, I do not wish to know your thoughts. TMI and NSFTB (Not Suitable For Tea Blog). But I am interested in the second item. It says 60 percent of people prefer mechanical pencils (to non-mechanical pencils, I assume). But among those who prefer tea to coffee (that includes me!), 71 percent prefer mechanical pencils (and I do *not* prefer mechanical pencils to non-mechanical ones). Do you? Just curious whether this tidbit holds up with readers of this blog!

Time for some teatime herbs

I believe the danger of frost has past, so that meant it was time to get going on some teatime garden projects for the new year. Fresh herbs for teatime sipping and cooking were definitely on my radar, so I made a visit to the Walmart garden center and picked up three pots of herbs to go in my teacup planter. The planter has become cracked on one side and may not make it another year, so I'm going to be on the lookout for another one just like it.
I purchased two mint plants, including this spearmint …
… and this chocolate mint (oh, does it smell yummy) …
And a pot of rosemary. I cannot seem to walk past a rosemary plant without touching it, crushing a few leaves, and sniffing my fingers because I love the scent so much. No wonder there's the saying "rosemary for remembrance."
Have plant tags, will study. Have you planted any teatime herbs this spring? I imagine my friends up north have not, but some of you in warmer climes probably have!

Guylian Matcha Green Tea Chocolates

The cookies and candies for sale at T.J. Maxx, I find, can be iffy. I've bought some chocolate teacups that disintegrated the moment I opened the package, and I've bought some cookies that tasted like slightly sugared cardboard. So while I'm happy to buy teas there, I don't often try the foods. But I decided to take a gamble and brought home these Guylian Matcha Green Tea Artisanal Belgian Chocolates when I saw them there the other day.

I loved the little seahorse shapes!
I turned one over and was surprised to find some milk chocolate along with the white chocolate shell.
Where was the matcha? I had to slice one open to confirm that the matcha filling was inside. (Or I could have just bitten into it, but that wouldn't make for a pretty photo.) And I'm delighted to report that these were absolutely delicious! These chocolates tasted fresh and sweet with just a light matcha taste. The consistency reminded me of Lindt Lindor Truffles, of which I have long been a fan.
There was only one box of these at the T.J. Maxx I visited, for an obvious reason, but if I see more, you can bet I'll be buying them! Have any of you tried these chocolates before? I'd love to have some of these on hand the next time I host a tea!

Some new tea from a new shop!

Several years ago, I learned from tea friend Denise about a new tea company in Huntsville, Alabama, called Piper & Leaf. I've not yet made it to the shop in Huntsville, but fortunately, the tea company has come to me! A new shop called Local Provisions recently opened in downtown Newnan, and they carry Piper & Leaf Tea!


I saw the display and wanted everything on it!

But I'll allow myself only one tea purchase at a time, and I started with the tea I've most wanted to try, their Front Porch Special blend. It contains black tea, spearmint, cornflowers, jasmine, and bergamot.


Think Earl Grey, but softer. I loved the scent of this tea, the sight of this tea, and most of all, the lovely, delicate flavor of this tea. Count me as the newest fan of Piper & Leaf — and Local Provisions!

The Steep & Go bottle infuser

When I was in Wisconsin recently, I bought a new tea gadget that I was eager to try, this Steep & Go cold brew bottle infuser for use with loose leaf tea.
The set consists of a cylindrical column with holes pierced in it,  a cap (shown at left), and two different sizes of ring attachments (both shown on the column here).
Just glancing at the package, I had assumed the column was supposed to then be filled with tea, but when I read the instructions, I learned that no, that is actually the part that filters out the loose leaf tea. That was surprising, and I liked the fact the loose leaf tea gets to "swim" while it is cold brewing.
I was skeptical, but friends, this thing works like a charm! I cold-brewed some Grapefruit Oolong from Adagio, and it gave me the citrusy taste I was expecting, and not one particle of tea slipped past that magnificent filter!
I also liked the fact it has a sports-bottle type of cap that lets you sort of squirt the tea out for sipping. Now I wish I'd bought two of these gadgets! Every year I try new bottled teas, and about 9 times out of 10 I am disappointed with the flavor. Now I have an easy way to take my owned bottled tea on the road, and I couldn't be happier with this infuser. It's made by The Tea Spot, and you can find it in their Green Tea color as well as a few other colors by clicking here.