Sloane Taylor's Blog, page 63

Get Toastie with Lizzie T. Leaf

I received the instructions for this sandwich several years ago on a trip to Borough Market in London. The lady on the grill at the Kappacasein stand talked with me as she grilled up morsels of yum and told me how to make the gooey delights. When we returned home and I attempted to duplicate the sandwich that has us all drooling, including the two granddarlings who were with us on the trip, the first efforts weren’t so great. But time and patience has worked. The secret is slow and easy cooking. You want the cheese to melt and ooze out and the bread to become brown and crispy before you’re ready to indulge. It’s probably a good thing I don’t live in London because I could see this becoming a weekly addiction for me.

As for the making of the sandwich, it’s about the bread and the cheddar. Start with sourdough bread cut into sandwich slices. They used shredded Montgomery cheddar and say the complexities are one of the reasons the sandwiches are so good. Montgomery is hard to come by here (and expensive). Check your grocery store for an aged farmhouse cheddar cheese that has a nutty taste and is sold by the block or wedge.

They also had a container of finely chopped white onion, red onion, leeks, and crushed garlic at the ready.

To make the American version of the Borough Market Cheese Toastie do the following:

Place a thick layer of shredded cheddar on a slice of sourdough bread. Add a teaspoon or two of the chopped mixture per sandwich, then slap on the top slice of sourdough. Grill according to the directions below.

Electric Grill: Lightly oil and heat. Place sandwich on the grill and cover. Cook for about three minutes or so. You want the cheese melted and gooey, the bread nice and toasted.

Panini Pan: Same as above. The best is the best method to make this delicious sandwich.

Grill Pan: Same as above but place a frying pan with several cans in it (for added weight) on top of the sandwich.

Remove and enjoy!!!

Hi folks, just a little blog owner intrusion here.

The closest cheeses I was able to find to make these delicious sandwiches were:

Wexford Creamery Mature Irish Cheddar
Alpenhaus Le Gruyère®
Sargento Tastings New Zealander

Studs and I fell in love with this combination and have enjoyed the meal several times now. I believe you will, too.

Here are the original directions for this dynamite sandwich:

Borough Market Cheese Toastie
80g montgomery's cheddar, grated
10g comté cheese, grated
10g ogleshield cheese, grated
2 slices of Poilâne sourdough bread
2 tsp mixed chopped white and red onions, leek, and crushed garlic

Assemble the sandwich and place it in a hot, lightly greased griddle pan (assuming you don't have a Panini toaster. Place a frying pan on top of the sandwich and weigh it down with a couple of cans.

Cook it for about 3 minutes until the crust starts to brown and the cheese melts through the pores of the bread. Flip it a couple of times so it cooks evenly, but make sure you don't overcook it, or you won't be able to taste all the flavours.

Kappacasein’s owner Bill Oglethorpe developed Ogleshield cheese in collaboration with Somerset dairy farmer Jamie Montgomery, whose 150 Jersey cows produce the rich, unpasteurised, full-fat milk that gives the mature cheese its distinctive flavour.

The result is one the finest aromas your nostrils could ever hope to savour, emanating from Kappacasein’s Swiss raclette - a generous helping of melted Ogleshield on a pile of new potatoes, baby gherkins and pickled onions - and its toasted cheese sandwiches, made with Montgomery cheddar, onions, leeks and garlic on Poilâne sourdough.

Now that you're done cooking, sit back with your favorite beverage and sandwich and check out a lively read from my Magic series.

Following the Powers directive to unite soul mates, a Scottish Cailleach's magic will have repercussions in several realms.

Mixed-blood author Ian McCabe, grandson of Fae and gods, tries to deny his powers while hiding his true origins from the human world. When he discovers mortal woman unconscious on his front door steps, his world starts to change.

Tour director Emma Grant signed on to lead a group of senior ladies through Scotland. The breakdown of their bus on a rural Scottish back road has her sloshing through the rain and mud on foot. Her efforts to seek help results in a fall that knocks her unconscious. She awakens to find the man of her dreams staring into her eyes.

Both feel an instant attraction but will a trouble making faerie, his secrets and her distrust of men keep them apart.

Available on Amazon.
Lizzie T. Leaf loved books since she opened her first one. Her dream was to write them herself. Lost in the hectic day to day world of family, job, laundry and housework, writing became a distant memory. When the twinkling ember did spark, it was usually doused by someone demanding their share of her time.Lizzie's life went full circle. The desire to put the stories that continued to play in her head on paper emerged stronger than ever, and at a time when there was someone who encouraged. Now she lives her dream.

Learn more about Lizzie T. Leaf on her website and blog . Connect with Lizzie on Facebook and follow her on Twitter .

See all of Lizzie's book on Amazon .

A Recipe for Seduction

from Gina Briganti

Artichokes were a favored aphrodisiac of Catherine de Medici and Henry VIII. They were considered so powerful that they were allowed for men only, which de Medici defied. It was scandalous for a woman to eat artichokes in the 16th century.

Pine nuts have been used in love potions for centuries because they are high in zinc and are valued as an aphrodisiac because of that mineral.

Chile Peppers raise your heart rate, bringing a flush to your skin, lips, and libido. Hubba hubba.

This is a recipe for seduction.

So smooth you can tip a warm bowl of this aphrodisiac-filled soup to your lover's lips on a cold night and light your fires.

LOVERS SOUP
2 cups cooked artichoke hearts or quarters
2 ½ cups vegetable broth
1 cup pine nuts
1 tsp. hot sauce (more, if you want it hotter)
1 tsp. lemon juice

Combine all ingredients into a medium saucepan. Stir until mixed. Bring to a boil. Reduce to a simmer. Cover and cook for 15-20 minutes or until artichokes are soft.

Transfer soup to a high-speed blender or food processor and pulse until smooth. Strain the soup with a fine sieve.

Serve with warm, crispy, buttered bread.

Lovers Soup was inspired by this scene with Carter and Brittany from my latest paranormal romance.

Natural Gifts…where fate gets a good name.

Brittany has shy down to an art. Maybe she needs a push. It’s been years already!
Jack is stubborn personified. Push, push, push.
Jason is having the time of his life in college. All those beautiful women. Ha ha. Not the plan.
Rowan is convinced that his soulmate didn’t incarnate with him in this lifetime. Surprise!

Forget slow and steady, fate has plans for these four couples!

There’s no looking back now.

There are No Yesterdays.

“Don't remind me.” He put his hand over his eyes. “I had no idea you were staying away from me because you were sick. How'd you like that spinach soup I made for you?”

“No one knew, Carter. I like the soup. I eat it all the time. I even made a batch, and you know what? It's better than yours.” She pinched his calf.

“You got your spunk back. Maybe more than I ever knew was missing.” He cocked an eyebrow, waiting for her to say whether or not the whole time they'd been together she wasn't entirely herself.

When she didn't answer he went on. “Now, about this vacation. I'm allowed to treat you to a few days in a place you've never been, right? Let's pick somewhere you've always wanted to go and just go. You have two weeks off. I can take time off. Dana said she'd cover me.”

“A cabin in the woods, no, let's go to Vegas, or, hmmm, we could go to New York. I've always wanted to see it.” She flopped down on the bed next to him, then sprang back up. “Carter, I love you so much! A vacation, a real, honest, vacation.”

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Gina Briganti writes paranormal, fantasy, and sci-fi romance in north Texas. Her constant companion is a special soul who masquerades as a dog.

Visit her website and blog for book trailers, newsletter sign up, and whatever else she thinks up.

Stay connected on Facebook , Gina's Amazon Author Page, YouTube , Pinterest , and Instagram .

EYEBROW ENVY

by Anne Montgomery

Film siren Elizabeth Taylor had the art of the eyebrow down pat.
When I was a teen, I had rather thick eyebrows. While beauties like Elizabeth Taylor rocked alluring broad brows, the trend was starting to fade by the 70’s, so I would suffer some brow cruelty, initially afflicted upon me by a well-coiffed woman wielding a pair of weaponized tweezers.

When I was 17, I was awarded a scholarship to the John Robert Powers Modeling School, an unwanted prize my mother hoped would make me more feminine. Note that she truly wanted a girly-girl, one who would take delight in being swathed in dresses and heels. Clearly, since I favored jeans and sweatshirts and tended to clomp around like a Clydesdale on those rare occasions I was forced into pumps, I wasn’t fulfilling that dream.

The only thing I remember about my stint at modeling school was that I hated it. All these years later, I have virtually no recollection of what I did while attending those classes, the memories a black hole save for one miserable moment.

A poised, splendidly-attired woman strode to the front of the room, gliding on pointed heels, chin up, eyes wide. “Today’s lesson will be on the importance of properly maintaining one’s eyebrows,” she said prettily.

I recall being bored, longing to be outside somewhere, as she held up those silver tweezers. Then, she pointed one manicured hand my way and waved me to the front of the room. She smiled, an expression that, in hindsight, bore a sadistic hint. After ushering me to a chair, she disparaged my brows, explaining that such wanton neglect was unacceptable.

I froze as she brought the tweezers close to my right eye, and winced as she plucked. Throughout her lesson, she continued to yank at my offending brow as if to place emphasis on her syrupy words.

Looking back, I can’t reckon why I allowed her to persist. I also can’t figure why she picked me. It’s not like I had something Fridaesque sprawled across my forehead or a set of brows like Mr. Spock.

While it was perfectly acceptable for an alien from Vulcan to sport such expressive brows, for a 17-year-old girl in the ’70s, not so much.

When she finished, she motioned to my sore, red brow, assured the students that the tinge would soon fade, then placed the tweezers in my hand and instructed me to pluck the other brow myself. While I was relieved the assault had stopped, the thought of using the tool on myself made me queasy. Because memories mercifully fade, I don’t recall how I ultimately handled those mismatched brows.

Years later, while working at WROC-TV in Rochester, New York, my beleaguered brows took another hit. Since the newscast was in progress, I was the only one in the newsroom when the phone rang. The woman caller wanted to know if I would get a message to that woman sportscaster. Without revealing my identity, I assured her I would.


“Tell her that I hate her eyebrows,” she said.


What propelled a viewer to take the time to make such a call, I cannot say. What I recall was hustling to the make-up mirror and staring at my eyebrows for a very long time.

I have learned that, as we age, our eyebrows naturally thin. Strangely, I am a bit wistful at what I’ve lost, especially considering that the tide has again turned. I read that fashion folks say we are currently in the decade of the eyebrow. YouTube has half-a-million tutorials on how to perfect your brows, and there are brow tattooing and transplants and tinting and threading, for those who suffer eyebrow envy.

I wonder if such procedures are painful, and then think of the woman with the tweezers and the brow beating she inflicted. I don’t think I’ve forgiven her, yet. Can you blame me?

Here's a little from my suspense novel based on a true incident. I hope it intrigues you.

As a Vietnam veteran and former Special Forces sniper descends into the throes of mental illness, he latches onto a lonely pregnant teenager and a group of Pentecostal zealots – the Children of Light – who have been waiting over thirty years in the Arizona desert for Armageddon.

When the Amtrak Sunset Limited, a passenger train en route to Los Angeles, is derailed in their midst in a deadly act of sabotage, their lives are thrown into turmoil as local and state police, FBI investigators, and a horde of reporters arrive on the scene. As the search for the saboteurs heats up and the authorities question members of the cult, they uncover more questions than answers.

And then the girl vanishes.

As the sniper struggles to maintain his sanity, a child is about to be born deep in the wilderness.

BUY LINKS Amazon Paperback - Kindle - Midpoint Books
Anne Montgomery has worked as a television sportscaster, newspaper and magazine writer, teacher, amateur baseball umpire, and high school football referee. She worked at WRBL‐TV in Columbus, Georgia, WROC‐TV in Rochester, New York, KTSP‐TV in Phoenix, Arizona, ESPN in Bristol, Connecticut, where she anchored the Emmy and ACE award‐winning SportsCenter, and ASPN-TV as the studio host for the NBA’s Phoenix Suns. Montgomery has been a freelance and staff writer for six publications, writing sports, features, movie reviews, and archeological pieces.

When she can, Anne indulges in her passions: rock collecting, scuba diving, football refereeing, and playing her guitar.

Learn more about Anne Montgomery on her website and Wikipedia . Stay connected on Facebook , Linkedin , and Twitter .

Looking for a Romantic Valentine’s Gift?

Check out this Giveaway on What’s Cooking This Week. 



That's right - you can win a $50 Gift Card to Whole Foods and a signed copy of the couples cookbook Date Night Dinners.

Treat your Valentine to a home-cooked meal designed with romance in mind. Whether you are a master chef or an aspiring beginner, this cookbook will walk you through making a wonderful meal for two with just the right romantic touches to celebrate any night.

No purchase necessary to enter.
To enter:
1) Join the What’s Cooking This Week Facebook Group
2) Reply to the pinned post between now and 11 PM CST on 02/10/19.

Grand Prize: $50 Gift Card to Whole Foods and a Signed Copy of Date Night Dinners
2nd Prize: $25 Gift Card to Whole Foods and a Signed Copy of Date Night Dinners
3rd Prize: Signed Copy of Date Night Dinners
4th Prize: Signed Copy of Date Night Dinners

Winners are chosen at random. All winners will be contacted by direct message and must provide a mailing address to receive their prize. Open internationally. Void where prohibited.

If a winner does not respond within 48 hours an alternate winner will be chosen.

The contest is in no way sponsored, endorsed or administered by, or associated with, Whole Foods
The contest is in no way sponsored, endorsed or administered by, or associated with, Facebook.

Good luck all!

Keep It Hot

Today we have a hearty soup created by my step-daughter Theresa. Not only is this soup easy to make, it tastes great! Add crusty bread and a chilled bottle of white wine for a marvelous meal.

Tortellini Soup
1 lb. bulk Italian sausage
1 med. onion, chopped
2 large carrots, chopped
2 celery stalks, chopped
4 lg. garlic cloves, minced
1 tbsp. Italian seasoning
4 cups beef stock
¼ cup cornstarch
¼ cup water
2 cups half & half
1 package Buitoni Fresh Garlic Tortellini, 3 cheese or chicken

Brown sausage in medium-size saucepan. Empty into a 6-quart slow cooker. Stir in onion, carrots, celery, garlic, Italian seasoning, and stock. Cook on high 4 hours or on low 7 hours.

This soup may also be made on your stovetop. If so, brown sausage as directed then add the vegetables, seasonings, and stock. Bring to a boil, reduce heat, and simmer until vegetables are tender, about 45 minutes.

Whichever method you choose, at the end of the cooking time skim off any fat.

Dissolve cornstarch in water in a small bowl. Stir in half & half. Blend this mixture into the soup pot. Gently fold in tortellini and mix well. Cook until pasta is soft and heated through.

If the soup is thicker than you like, add a little milk to create a consistency you prefer.

Stay warm!

Sloane

WARM and WONDEREFUL

from Vonnie Hughes

This soup tastes great and is sure to be a crowd pleaser.

MINESTRONE SOUP 1 tbsp. butter
4 slices bacon, chopped or ½ lb. gravy beef, minced/ground
1 onion, chopped
½ lb. fresh tomatoes or 1 jar/can, chopped
1 carrot, scraped and chopped
1 potato, peeled and chopped
2 sticks celery or other seasonal vegetable, chopped
½ cup haricot beans that have been soaked overnight
3 tbsp. macaroni
3 tbsp. rice
3 tbsp. spaghetti
½ tsp. salt
Pepper to taste

Melt butter in a frying pan. Add bacon or meat and fry until crisp. Stir in onion and tomatoes.

Carefully pour mixture into a slow cooker or pressure cooker. Fill pot halfway with water. Stir in remaining ingredients.

Cook 2 hours in slow cooker or 15 minutes in pressure cooker.

Here's a little from my latest romantic suspense. I hope you enjoy it.

Who can you trust if you can’t trust your own mother? Through the clammy fog, Celie Francis hears the chilling message. “I know who you are, Celie. I know where you live.” And in the terrifying aftermath she reconnects with her dysfunctional family in ways she had never imagined.

BLURB:
Abused and abandoned as a child, Célie Francis knows better than to trust anyone. But after she witnesses a murder, she's placed in the Unit "New Zealand's witness protection program" where she's expected to trust strangers with her life.

It's psychologist Brand Turner's job to ease witnesses into their new identities, not to protect them, but Célie stirs feelings in him that are far from professional. When it appears someone is leaking critical information that could endanger Célie, Brand will do anything to protect her. But first he has to convince her to trust him.

Adrift in a frightening world, Célie would like to believe the handsome psychologist is everything he seems, but as witnesses are murdered and danger swirls around them, Célie must decide "can she trust Brand with her life?　

BUY LINKS AMAZON
The Wild Rose Press e-book - The Wild Rose Press Paperback Walmart
Vonnie Hughes is a multi-published author in both Regency books and contemporary suspense. She loves the intricacies of the social rules of the Regency period and the far-ranging consequences of the Napoleonic Code. And with suspense she has free rein to explore forensic matters and the strong convolutions of the human mind. Like many writers, some days she hates the whole process, but somehow she just cannot let it go.

Vonnie was born in New Zealand, but she and her husband now live happily in Australia. If you visit Hamilton Gardens in New Zealand be sure to stroll through the Japanese Garden. These is a bronze plaque engraved with a haiku describing the peacefulness of that environment. The poem was written by Vonnie.

All of Vonnie’s books are available on The Wild Rose Press and Amazon .

Learn more about Vonnie Hughes on her website and blog . Stay connected on Facebook and Goodreads .

EDITS - The Ugly Truth

by Carol Browne

I met with a new proofreading client recently and looked at his manuscript. It needed a lot of work. In fact, he needed an editor not a proofreader. He had no idea what the difference was any more than he knew what an editor does. As I tried to explain it all to him, it took me back to my own beginnings as a newbie author and I remembered what a shock the editing process had been. I had no idea what was involved; writing the book turned out to have been the easy part! So, aspiring writers, here is a brief description of what lies in store for you.

Let’s assume that you were able to construct a fairly presentable manuscript and submit it to a publisher with strict adherence to their submission requirements and that said publisher has agreed to publish the work. Let’s also assume that you have thrown your hat in the air, danced on the table, bought a round of drinks for everyone in the pub, day dreamed about fame, fortune and winning the Booker Prize and now await the next step. Once the excitement has worn off, the real work begins.


This is what happened to me: I was told who my editor was, that they were editing my manuscript and it would then be emailed to me so I could address the editor’s changes and suggestions. I had done a fair bit of proofreading by then but proofreading is to editing what a string quartet is to the London Symphony Orchestra. Straightaway, I was shocked when I saw that most of Chapter One had been removed (“You can condense it into a small paragraph somewhere if you really must.”) and great chunks of the narrative had been torn out. Thousands of words were scattered to the four winds, never to be seen again. Thousands! The book I had given years of my life to was purged and purified. And this is what you call a structural edit.

And guess what … I ended up with a much better book. Did I manage to condense the pruned pages into one small paragraph? You bet I did! It was the sort of exercise that tones up the writing muscle. I learnt how to write more succinctly and move the narrative along without unnecessary clutter. Editors I’ve had since have not been so ruthless, but it’s probably because I have become a more competent writer.

Once the structural editing is done, it’s time for line editing. This is exactly what it sounds like: going through the narrative line by line, addressing punctuation, spelling, typos, syntax and word choice. The editor will often suggest the author uses a better word or adds some description or makes the dialogue more natural. There will be all kinds of errors or inconsistencies in continuity. Have you used the same word three times in quick succession? Perhaps a character does something incongruous and you never noticed? Did you just mention someone, having forgotten you killed them two chapters ago?

You can imagine how long and involved a process this can be, particularly if you have a book as long as mine was. (‘Was’ being the operative word!) But your editor is trying to make your book the best it can be. You may have to lose your favourite metaphor, pluck out padding you enjoyed reading, delete swathes of dialogue that made you laugh but did nothing to further the plot or develop the characters. In the end it is all worth it.

Hopefully it is at this point that your publisher will give their blessing to the final edits of the manuscript.

But that’s not the end of the process, because it‘s then that a proofreader takes over and that proofreader is very often YOU. Having worked your way through your manuscript umpteen times already until you could happily throw it at the wall and walk away forever, it is up to you to read through ALL of it carefully and look for any errors that have been missed.

Yes, the editing of a manuscript is a lot of work: Weeks of daily toil; long hours at the keyboard; chewed finger nails; bloodshot eyes; gallons of coffee. And finally, if you are lucky, your book emerges, all sparkly and beautiful, like a polished jewel!

One more thing – and this is extremely important advice for aspiring writers – you need to familiarise yourselves with the Track Changes function of Word, because you are gonna need that knowledge! I was lucky in that I had a proofreading course under my belt before I started, so Track Changes didn’t come as a complete surprise to me. This is a function that allows many people to edit and proofread a document without the changes they make to that document being lost – hence the changes are tracked, very much like sending a parcel – but Word also remembers the original document so nothing is lost (we can’t always say the same about the mail service!). Delete a paragraph, say, and it will be held in the margin in a sort of bubble. Only when the author accepts that deletion will that paragraph be completely removed from the document.

Well, this isn’t an article about Track Changes! Suffice it to say, as with many things, there are tutorials on You Tube if you really feel this is beyond you. Trust me, it isn’t. If I can manage to use this function, anyone with a modicum of computer skills will have no problem.

So, budding authors, prepare yourselves for the editing process; but don’t worry about it because it’s not all hard work and learning the craft, it can also be a lot of fun.

Godwin's adventures in Elvendom left him a changed man, and now bereavement has darkened his world.

In another dimension, a new Elvendom is threatened by the ambitions of a monstrous enemy. Who—or what—is the Dark Lady of Bletchberm?

And what has become of Elgiva?

Reeling from the loss of their Elwardain, the elves ask Godwin for help.
Transported into a strange world of time travel and outlandish creatures, will he succeed in his quest against impossible odds, or will the Dark Lady destroy everything the Elwardain fought to preserve?

EXCERPT
His heart thumping in his throat, Godwin took in all the details of the goblin’s appearance. The creature was probably four feet tall at most and was wearing a sleeveless leather tunic and short leggings over his skinny frame. His arms and legs were hard with thin bands of muscle; sinews moved like taut wires beneath the scant flesh. Godwin fancied that the goblin’s skin had a sickly, greenish tint, but in the firelight it was impossible to be sure.

The goblin moved in an awkward manner, not upright like a man or an elf, but slightly stooped and with bent knees, as though on the verge of pouncing. The dome of his head was as bald and smooth as a pebble, and his very long, pointed ears were attached on either side like those of a lynx. His large eyes glittered like wet malachite and between them a long, sharp nose protruded with all the aesthetic attributes of a small parsnip.

The goblin’s large eyes widened as they swivelled in Godwin’s direction, making his stomach curdle in fear and revulsion.

“Only two of you, then?” said the goblin with a smirk. “Not much of a challenge, is it?” He beckoned with his sword and others of his kind began to creep into the circle.

Godwin glanced around. There were six more of them, each carrying a sword of a curious design, the blade like a thin, metal spiral with a very sharp point. A visceral fear welled up inside him at the sight of these weapons, but he didn’t know why.

AMAZON BUY LINK
Born in Stafford in the UK, Carol Browne was raised in Crewe, Cheshire, which she thinks of as her home town. Interested in reading and writing at an early age, Carol pursued her passions at Nottingham University and was awarded an honours degree in English Language and Literature. Now living and working in the Cambridgeshire countryside, Carol usually writes fiction and is a contracted author at Burning Willow Press. Being Krystyna, published by Dilliebooks on 11th November, 2016, is her first non-fiction book.

Stay connected with Carol on her website and blog , Facebook , and Twitter .

COOK UP SOMETHING SPECIAL

with Janis and Emma Lane. No, they're not sisters or even cousins. Today's guest blogger is an author with a split personality and man can she cook!

Hi everyone, this recipe is only a guideline for making a delicious lunch or main dish with fresh vegetables. The list of veggies is easily amendable to whatever your grocer has in stock. No beets, please! Be sure to add nurturing bread like corn bread or crackers for a more substantial meal. Okay, I used corn Chex Mix one time, but that was an emergency. A green salad is always a welcome addition.

FRESH VEGETABLE SOUP 1 onion, diced
½ green pepper, cleaned and diced
2 celery stalks, chopped
1 fat carrot, peeled and chopped
1 – 2 ears fresh corn kernels, scraped from cob
1 can diced tomato or 1 lg. fresh, chopped
1½ cups fresh green beans, strings removed and chopped
3 cups beef or chicken stock
½ pound ground chuck
1 med. potato, diced
Sprig fresh thyme or ¼ tsp. dried
Sprig of oregano or ¼ tsp. dried
Small sprig of basil or ½ tsp. dried
Sprig of parsley, flat not curly

Sauté meat and set aside.

Pour stock into a large pot. Add onions and celery. Bring to boil, reduce heat, and simmer 10 minutes.

Add carrots, corn, tomatoes, potato, and herbs. Return soup to a boil, reduce heat, and simmer for 15 to 20 minutes.

Add meat. Simmer 10 minutes more.

Veggies will be somewhat crisp. Cook longer if desired. As it sits the flavor will increase. But cool and refrigerate if it’s going to be longer than a few hours before serving.
Optional Veggies: okra, green peas, yellow squash, small can chick peas
Optional herbs/spices: pinch of chili pepper, tiny clove of garlic, sprig of cilantro.

Tip: if you use fresh herbs tie together with kitchen string and remove before serving.

Here's a peek at my Cozy Mystery, Murder in the Neighborhood, a novel which introduces you to Detective Kevin Fowler and the intriguing murders which infect this small town Americana. The series follows the detective, colleagues, friends, and lovers through a whirlwind of events, good and bad, over the next three novels.

A killer is attacking respectable citizens in picturesque Hubbard, NY, and leaving corpses on their front steps in the middle of the day. Detective Fowler isn’t certain who causes him to lose the most sleep, a certain sexy reporter with bouncing curls and sparkling black eyes, or the elusive psychopath creating panic in his small-town community. Together, the detective and the reporter race to find the monster in their midst and return the town to the desirable place where people come to raise their families in peace and contentment. Can they sort through their differences to find romance even as they search for a determined stalker with murder on his mind? The clock ticks down on a man in a rage with a deadly mission.


Amazon Buy Links Kindle - Paperback
Read more of the cozy mysteries by Janis Lane on Amazon
Janis Lane is the pen-name for gifted author Emma Lane who writes cozy mysteries as Janis, Regency as Emma, and spice as Sunny Lane.
She lives in Western New York where winter is snowy, spring arrives with rave reviews, summer days are long and velvet, and fall leaves are riotous in color. At long last she enjoys the perfect bow window for her desk where she is treated to a year-round panoramic view of nature. Her computer opens up a fourth fascinating window to the world. Her patient husband is always available to help with a plot twist and encourage Emma to never quit. Her day job is working with flowers at Herbtique and Plant Nursery, the nursery she and her son own.

Look for information about writing and plants on Emma's new website . Leave a comment or a gardening question and put a smile on Emma's face.

Stay connected to Emma on Facebook and Twitter . Be sure to check out the things that make Emma smile on Pinterest .

SOUP - Ultimate Comfort

by Alicia Joseph

Since most of my mom's recipes are all in her head and she "eyeballs" most of the ingredients, it was hard to get one from her that she can actually give me precise measurements, but I think I found one. I hope you enjoy it as much as my family does.

POTATO SOUP
Photo Courtesy of PD Douglas Pixabay6 med size potatoes
1 med size raw onion or one med - lg leek, green onions may also be used
3 to 4 stalks celery, chopped fine (some leaves are good)
2-3 cups of milk
2 tbsp. oleo or butter

Peel and cut the potatoes into approximately ¼ inch cubes.

Add them in a large kettle, along with the onion or leek and celery. Cover with enough water to be visible at the top of potatoes. (Do not completely cover with water.) Boil until potatoes are tender and slightly mushy.

Add just enough milk to make the soup a consistency of your choice.

Add oleo or butter.

Heat only until liquid appears ready to boil. Do not let this soup boil.

Place in soup bowls and enjoy!

Get comfy and enjoy a little from my latest release.

“When a train runs over a penny, the penny changes form, but it can still be a penny if I want it to be. Or, I can make it be something else.”

Lyssa and her best friend Abbey discover a hideout near the train tracks and spend the summer before sixth grade hanging out and finding freedom from issues at home. Their childhood innocence shatters when the hideout becomes the scene of a tragic death.

As they’re about to graduate from high school, Abbey’s family life spirals out of control while Lyssa is feeling guilty for deceiving Abbey about her sexuality. After another tragic loss, Lyssa finds out that a penny on the track is sometimes a huge price to pay for the truth.

Prologue1993
I was jerked from my sleep while the phone was still buzzing its first high-piercing ring. I glanced at the clock on the nightstand beside my bed. It read 4:17 a.m. I knew something was wrong.

The second ring was abruptly broken up and my mother’s muffled voice carried into my room. I was already sitting upright in my bed when my bedroom door squeaked open. My mother’s slight figure appeared as a shadow near my door.

“Lyssa? You up?” she asked.

“What’s wrong?” My voice was no louder than a whisper.

I watched my mother slowly make her way into the dark room. I couldn’t make out the expression on her face, but the stiff movement of the outline of her body was hesitant.

She turned on the lamp and sat down beside me. Her face was pale. She let out short, shallow breaths. It seemed difficult for her to look me in the eyes.

“What is it?” I asked. “What’s happened?”

Finally, my mother looked at me with pain in her eyes. “Lyssa . . .” She smoothed her hand gently across my arm. “Abbey’s dead.”

I took in her words without an ounce of denial. The reality of what my mother had told me was instant.

My best friend was dead.

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Alicia Joseph grew up in Westchester, Illinois. Her first novella, Her Name, was published by Musa Publishing in 2014. Her Name is a sweet, romantic story about a woman who believes the beautiful woman she dreams about is the real love of her life.

Loving Again is her second published novella. Alicia is currently working on a new novel called A Penny on the Tracks, a coming of age story about love and friendship. Alicia has many works-in-progress that she hopes to finish soon.

When she is not writing, Alicia enjoys volunteering with animals, rooting for her favorite sports teams, and playing “awesome aunt” to her nine nieces and nephews.

Learn more about Alicia Joseph on her blog . Stay connected on Facebook and Twitter .

Writing the Back-story for Troubled Characters

from Eris Field

Photo Courtesy of geralt pixabay.com

In reality, psychiatric disorders are similar to physical disorders in that they have predisposing factors (risk factors), protective or buffering factors, and an impact on the family as well as the patient.

Recently, I’ve been reading novels that include a family member developing early onset dementia (onset before the age of 60 years) and the necessity of one of the characters (usually the son or daughter) to take over the care. The information seems to be plunked down with no description of possible risk factors—certainly a big cause of fear for every other family member—and little description of the effect on the person’s life and on the caregiver. Just think of someone younger than 60 years. An energetic time for most and certainly too young for retirement. They’ve got things to do and places to go. The person’s children are in their 30’s and there are probably young grandchildren.

As a retired psychiatric nurse I turn the pages frantically looking for the writer to provide more information about the afflicted member and the impact on the family member assuming the caregiver role.

It occurred to me that readers want to know and writers need to address three vital questions:

1. What are the predisposing factors? What in the character’s backstory might have contributed to his developing the illness? Do I have those risk factors?
2. What are the protective factors? Family members wonder what can I do to avoid the same illness?
3. What is the effect of the illness? What would the effect be on me: my career, my savings for the future, my children’s educational funds, my marriage, and my plans for retirement.

In writing about early onset or late onset dementia, it should be remembered that it is a gradual process. Mild cognitive impairment is believed to be a preclinical phase of dementia. People with mild cognitive impairment have impaired memory for recent events but they also frequently have apathy, depression, irritability, and anxiety. They may appear to be agitated without cause. The onset of mild cognitive impairment may be followed by dementia, often within three to five years.
Predisposing factors for developing mild cognitive impairment include:
• Lower level of education
• Fewer stimulating mental activities
• Less physical exercise

Protective factors include:
• Higher level of education achieved
• Being employed or volunteering
• Engaging in physical exercise
• Maintaining good health
• Having an active social support network
• Not smoking
• Having one glass of alcohol a day

Effect on Others
Family members often notice that the person has difficulty remembering future commitments and the family begins to compensate for person’s inability to remember things.

Dementia is an impairment of cognitive functioning—thinking, reasoning, knowing, and memory-- that is severe enough to cause problems with communicating, self-care, and functioning at work, within the family, and within social situations.

Predisposing factors for dementia that occur in middle age:
• History of trauma to the head: repeated injuries to the head, concussions
• Hypertension
• Diabetes
• Obesity
• Cigarette smoking
• Physical inactivity
• High cholesterol,
• Depression
Protective factors for dementia that occur in middle age
• High levels of academic achievement
• Mediterranean diet
• Engaging in intellectually challenging activities
• Engaging in physical exercise
• Moderate use of alcohol (one glass a day)

Predisposing factors for dementia that occur at old age
• Stress
• Cigarette smoking
• Depression
• Head injuries, especially head injuries from falls
• Social isolation and loneliness
• Medications with anticholinergic effects

Protective factors for dementia that occur at old age
• Following a Mediterranean diet
• Drinking wine daily in moderation (one glass)
• Maintaining physical activity
• Engaging in cognitively stimulating activities
• Engaging in leisure activities: music, walking, visiting friends, reading, volunteering, playing games with friends
• Maintaining social networks
• Spirituality

Effect of dementia on others
Grief over the loss of a partner, a relationship, and a shared dream of the future,
Guilt over losing patience with the person with dementia.
Guilt for not being able to keep promise to care for them at home,
Anger over changes, financial burden, and lost opportunities associated with caring for the ill person.
Fear of being at increased risk of developing dementia, and
Fear that dementia in the family may jeopardize chances of marriage for younger family members.

Writers often hint at a genetic influence as the cause of the development of dementia, but if they would include the presence of other risk factors or absence of protective factors in the back stories of their troubled characters and would describe broader effects on the caregiver, their stories would be richer, more compelling.

Here is a brief intro to one of my romance novels that deals with some of these issues. I hope you enjoy it.



At some time in our lives, many of us will be refugees--people fleeing from traumatic situations such wars, earthquakes, fires, floods, or the aftermath of debilitating illness, death, divorce or betrayal. Help for some may come from family members, friends, and spiritual leaders. Within the medical profession, it is often psychiatrists who help those who have been traumatized by such events. No Greater Love is a contemporary, international romance featuring a psychiatrist and a nurse who help those who are refugees only to discover that they are the only ones who can save each other. The story moves from East Aurora in Western New York to Leiden and Amsterdam in The Netherlands.

Descended from legendary Circassian beauties once sought for Sultans’ palaces, Janan, a survivor of an earthquake in Turkey that killed her family when she was eight years old, was adopted by an older, childless couple in East Aurora. Her adoptive father was raised with a cousin, Carl, who, in 1939 at the age of 5, had been sent from his home in Leiden by his Dutch-Jewish father to his uncle in the US to save him from Nazi occupation of The Netherlands. Now, 28 years old, Janan has spent her life working as a nurse, caring for her parents, and, after their deaths, helping the aging Carl.

When Pieter, a young Dutch psychiatrist who Carl mentored, comes to Buffalo to be evaluated at Roswell Park Cancer Institute, he meets Janan and knows the sweet power of love for the first time. He also knows that, even if he lives, treatment for leukemia may leave a man unable to father children.

Realizing she has fallen in love with Pieter and fearing that life is passing her by, Janan asks him for one night. During that one night, cloistered in Room 203 of the venerable Roycroft Inn, Pieter teaches Janan the eight different kisses of seduction. It is a night that changes the lives of all.

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Eris Field was born in the Green Mountains of Vermont—Jericho, Vermont to be precise—close by the home of Wilson Bentley (aka Snowflake Bentley), the first person in the world to photograph snowflakes. She learned from her Vermont neighbors that pursuit of one’s dream is a worthwhile life goal.

As an impoverished student nurse at Albany Hospital, Eris met her future husband, an equally impoverished Turkish surgical intern who told her fascinating stories about the history of Turkey, the loss of the Ottoman Empire, and the painful experience of forced population exchanges.

After years of working as a nurse, teaching psychiatric nursing, and raising a family, Eris now writes novels--international, contemporary romances that incorporate her interest in psychiatry, history, people from different cultures, and the problems of refugees.

Although the characters in Eris’s novels are often from other countries—The Netherlands, Turkey, and Kurdistan— her novels are usually set in Western New York--The land of Father Baker, Jericho Road Refugee Center, the Buffalo Bills, Wings, and snow--chunky rain snow, lake-effect snow, horizontal snow, the snow of thunder snow storms, dry, fine snow, curtains of wet heavy snow, and whiteouts.

Learn more about Eris Field on her website . Stay connected on Facebook .