Chris Behr

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Chris Behr

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Chris Behr’s books

Average rating: 4.57 · 7 ratings · 2 reviews · 1 distinct work

Carne: Meat recipes from th...

Carne: Meat recipes from the kitchen of the American Academy in Rome
by

Tamar Adler (Foreword),

Annie Schlechter (Photographer)

4.57 avg rating — 7 ratings — published 2016

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