Kristin Cashore's Blog, page 37
May 28, 2013
Épinal: Scenes While Signing at the Festival Imaginales

names for me when I'm abroad, because even when the names are familiar, the
pronunciations never are. Someone will say an incomprehensible name
to me, I'll be like, "WOAH!" and ask them to write it down, then I'll look at
what they've written and feel rather silly, because I have
three friends and a sister with that name (for example).



Published on May 28, 2013 09:53
May 27, 2013
These Photos Speak for Themselves
An alternative title to this post is "France is Yummy: Miscellany."
These are not all my meals. My companions -- fellow authors, publishing folk and interpreters -- became accustomed to me leaning over their shoulders with my iPhone.
Please forgive me for the fact that in some cases, I can't remember what these dishes were, and also for the fact that I don't have time tonight to identify the ones I do remember! In some cases, it should be obvious what they are – tea, pizza, salad, souffle, fish and chips, cheese. I discovered one day that my belly has a cheese limit; beyond this limit, cheesebellyachus sets in. This is a nonfatal condition that leaves one with the genuine quandary of whether it is worth it to continue eating cheese. There are things you might never discover about yourself unless you visit France.
Click on them to make them big and beautiful. A few notes: No, the raw stuff was not mine – it was Gail Carriger's — she's a much more adventurous eater than I am. The gorgeous nail polish wasn't mine, either — that belonged to Annaïg Houesnard, lovely translator and interpreter.
The marketing and communications director at
Le Livre de Poche, Manuel Soufflard, was very
excited about his dessert.
These are not all my meals. My companions -- fellow authors, publishing folk and interpreters -- became accustomed to me leaning over their shoulders with my iPhone.
Please forgive me for the fact that in some cases, I can't remember what these dishes were, and also for the fact that I don't have time tonight to identify the ones I do remember! In some cases, it should be obvious what they are – tea, pizza, salad, souffle, fish and chips, cheese. I discovered one day that my belly has a cheese limit; beyond this limit, cheesebellyachus sets in. This is a nonfatal condition that leaves one with the genuine quandary of whether it is worth it to continue eating cheese. There are things you might never discover about yourself unless you visit France.
Click on them to make them big and beautiful. A few notes: No, the raw stuff was not mine – it was Gail Carriger's — she's a much more adventurous eater than I am. The gorgeous nail polish wasn't mine, either — that belonged to Annaïg Houesnard, lovely translator and interpreter.

























Le Livre de Poche, Manuel Soufflard, was very
excited about his dessert.
Published on May 27, 2013 13:43
FAQ: Why don't you allow comments on your blog or involve yourself in most social media?

The problem is that I couldn't do it halfway. If people were writing to me, I wanted to be there, reading and responding -- but the volume began to grow to the point where I was doing social media instead of writing. I suppose I could've stopped reading comments and emails and simply pretended I was reading them -- except that I really couldn't, because it wouldn't have been respectful to my readers. (This is why I'm so straightforward in my Twitter profile: I don't want readers to think I'm reading things I'm actually not reading! It would feel insincere.) I thought about getting an assistant, but that would have been quite a lifestyle change for me, and I suspected that my writing would suffer; in order to write, I need a more simple life than that.
I admire writers who can balance the writing and the social media aspects of their lives so well. Regretfully, what I've learned about myself as a writer is that I don't have that skill for balance that many writers have. I can't create the bubble I need to write my books if I'm also completely connected to social media. And I have to write my books. It's my job, and also a huge part of my identity.
(I'll also mention one other not-insignificant reason why I made this decision: as a female writer who creates female characters who sometimes (sometimes!) choose to have sex outside of wedlock, not to get married, not to have children, to self-sterilize, generally to make their own decisions rather than do what society tells them they're supposed to do, a disturbing number of the emails I received, back when I was receiving emails, were from haters. And seriously, who needs that? The flip side of this coin is that unfortunately, now I don't receive those wonderful emails from women thanking me for presenting these types of female characters, either. But I know you're out there, readers -- I meet you at festivals and receive snail mail from you -- and you sustain me.)
Festivals and events are extra-special to me now, because they're my opportunity to connect with readers. I'll also point out, for anyone who hasn't noticed, that you can write me a snail mail letter -- the address is behind this link. I get the most WONDERFUL snail mail letters!
And that's that. Thank you, readers, for embracing the work of eccentric and introverted writers. :o) Now, off I go to write...
Published on May 27, 2013 07:50
May 25, 2013
Saint-Malo: Walled City by the Sea
You know, Épinal is becoming one of my favorite festivals. This festival – dedicated to fantasy/sci-fi literature and art – has such a wonderful personality, and I just love spending time with the people here. Maybe I'll have a few pictures and some things to say, when I have more time.
This is my last post of pictures from Saint-Malo – walled fort city on the coast of Brittany. The danger with my sea pictures is of showing you different versions of the same scene over and over, but lucky for all of you, I don't have much time this evening. So I'll stick to highlights.
Here's how the city looks from the beach
and here's how the beach looks from the city.
A view of the sea from a little lookout station in the wall.
(Here's what that same lookout station looks like from the beach.)
Peeking into the harbor from the wall…
and standing at the harbor's edge.
Fort National in the sun at low tide.
Fort National and a tall ship!
Fort National in the rain at higher tide :)
This is my last post of pictures from Saint-Malo – walled fort city on the coast of Brittany. The danger with my sea pictures is of showing you different versions of the same scene over and over, but lucky for all of you, I don't have much time this evening. So I'll stick to highlights.





(Here's what that same lookout station looks like from the beach.)





Published on May 25, 2013 10:29
May 22, 2013
Saint-Malo: Around Town

(1) Bitterblue is a #1 bestseller in Sweden. A big thank you to my wonderful Swedish readers, and also to the folks at my Swedish publisher, Semic, who've put so much talent and effort into the book! As my sister, codename: Apocalyptica the Flimflammer, said when she heard the news, oh my gosh, Sweden is so awesome. THANK YOU.
(2) Bitterblue is being honored by the Boston Authors Club, along with a number of other great books (check out the link). Thank you, Boston Authors Club! I'm so sorry I'll be out of town for the celebration.
Okayso, here's my penultimate Saint-Malo post.

Achat de Livres." I also love the Virgin Mary and the faded letters on the building above.




of the cathedral, created by the many stained-glass windows.




Published on May 22, 2013 14:07
May 21, 2013
Saint-Malo: Rooftops and Chimneys
One of the first things I noticed about Saint-Malo is the distinctive wide, flat chimneys. I was told this is very typical in Brittany. I couldn't get enough of them. I've mentioned before that Saint-Malo is a city inside a wall; I took some of these pictures while standing on the ground and some from the wall.
From the wall.
This one too,
and this one,
and this one. I haven't shown you any pictures of the sea yet,
but they're coming. We'll climb down those steps in a future post :)







but they're coming. We'll climb down those steps in a future post :)

Published on May 21, 2013 15:53
Saint-Malo: A Day in the Life at Étonnants Voyageurs




signing, actually it's mostly talking about cassoulet recipes with Jean-Claude Dunyach,
watching Laurence Suhner draw beautiful pictures, and staring across the aisle at
Marie Pavlenko and Paolo Bacigalupi. Occasionally Gilles Servat does a dance.

(If this picture looks a bit odd on the top, it's because I realized
there's an enormous Graceling spoiler (in French) above the entry for "Lovejoy,"
so I (clumsily) photoshopped it out. Readers, I respect you.)




:o)
I'm back in Paris now and leave for Épinal tomorrow, but I'll share my many pictures of the town of Saint-Malo over the next few days whenever I can.
Published on May 21, 2013 08:02
May 19, 2013
Saint-Malo: You Guess the Theme
Published on May 19, 2013 13:23
Saint-Malo: Details on Buildings
I has Wi-Fi! But not much time for blogging this evening, so I'm going to do two quick posts, each with a particular theme. With these Saint-Malo pictures, I'm going to start small and work my way up to the big stuff. First: little things on buildings.
Like graffiti
of kitties.
Like gargoyle drains
(on Cathedrale Saint Vincent),
this interesting little window,
and signs above shops.
This one isn't a shop -- it's the Biblioteque (library) de Saint Malo.








Published on May 19, 2013 13:13
So Many Pictures of Saint-Malo, So Little Wi-Fi

A young person at Le Livre de Poche stand in the signing hall this morning: "Is Tolkien signing?"
My French publisher: "Unfortunately, he is dead."
(Polite but clear. Two excellent qualities of my French publisher.)
Me, ordering room service for tomorrow's breakfast: "Bonsoir. I would like to order breakfast for the morning."
The lady: "Would you like coffee or tea?"
Me: "Tea, please."
The lady: "Very good. You will have some orange juice and some croissant with a nice chocolat."
Me (delighted): "Okay then!"
(Decisive and confident. Two excellent qualities of French breakfast room service.)
I am having a wonderful trip :)
Published on May 19, 2013 12:21
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