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Alain Senderens
Born
in France
December 02, 1939
Died
June 25, 2017
Genre
Cookbooks
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Alain Senderens’s books
Alain Senderens
Average rating:
3.27
·
15
ratings ·
4
reviews ·
15 distinct works
The Three-Star Recipes of Alain Senderens
by
Alain Senderens
,
Eventhia Senderens
,
Philip Hyman
(Translator)
3.50 avg rating — 2 ratings
— published 1982 —
3 editions
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The Table Beckons: Thoughts and Recipes from the Kitchen of Alain Senderens
by
Alain Senderens
,
Izbar Cohen
(Illustrator)
,
Michael Krondl
(Translator)
liked it
3.00 avg rating — 1 rating
— published 1993
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The Cuisine of Alain Senderens
by
Alain Senderens
,
Caroline Conran
liked it
3.00 avg rating — 1 rating
— published 1986 —
3 editions
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Vin et la table (Le): LE MARIAGE IDEAL DES METS ET DES VINS EN 80 RECETTES (REVUE DES VINS DE FRANCE 2)
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— published 1999 —
3 editions
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La grande cuisine à petits prix
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Alain Senderens et Jérôme Banctel dans votre cuisine (Cuisine et gastronomie)
by
Alain Senderens
,
Jérôme Banctel
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COFFRET MEILLEURES RECETTES OUVRIERS
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LES MEILLEURES RECETTES DE COCKTAILS DES MEILLEURS OUVRIERS DE FRANCE BARMEN
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Manger, c'est la santé...: Affaire de bon goût
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Figues sans barbarie et autres propos de tables et recettes (Collection "Les Mets et les mots")
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