Laura V. Hilton's Blog, page 144

Psalms 1:3

Psalm 19:1

Nahum 1:7

Romans 8:31

Exodus 33:22

Matthew 12:12

Titus 2:11-12

Matthew 6:26

2 Timothy 1:17 / Cauliflower Soup Recipe

Cauliflower Soup Recipe photo by Taste of HomeCauliflower Soup RecipeTOTAL TIME: Prep/Total Time: 30 min.MAKES: 8 servingsIngredients
1 medium head cauliflower, broken into florets1 medium carrot, shredded1/4 cup chopped celery2-1/2 cups water2 teaspoons chicken or 1 vegetable bouillon cube3 tablespoons butter3 tablespoons all-purpose flour3/4 teaspoon salt1/8 teaspoon pepper2 cups 2% milk1 cup (4 ounces) shredded cheddar cheese1/2 to 1 teaspoon hot pepper sauce, optional
DirectionsIn a large bowl, combine the cauliflower, carrot, celery, water and bouillon. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender (do not drain).In another large saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in the cheese until melted. Add hot pepper sauce if desired. Stir into the cauliflower mixture.Yield: 8 servings (about 2 quarts).Originally published as Cauliflower Soup in Quick Cooking January/February 2003, p31

James 1:6