Lyn Cote's Blog, page 33
January 15, 2017
What I’m Working on Now

As always I am busy writing. It’s what I do. Everyday. Right now I’m working on three projects:
I’m going over the comments from the copy-editor of the book which will come out in August, titled FRONTIER WANT AD BRIDE. What does that mean–copyeditor? A copyeditor goes over the manuscript after the editor who does the content edit (giving comments about the story as a whole, characters, plot, etc) and the line edit where she makes corrections on the punctuation. Then the copyeditor reads it over for a final checkup–making sure there are no contradictions the editor and I might have missed, such as does the heroine have green eyes in chapter one and blue eyes in chapter five. This copyedit is due in another week so I’m going over it one more time–to get it all right!
While I’m working on the copyedit, I’m also thinking over my editor’s comments on my next book. I sent her a proposal with a plot and charcter explanation (the synopsis) and the first three chapters. My editor wants me to pick up the pace and concentrate on the developing relationship between the hero and heroine. In every romance, there is a pull-push dynamic between the hero and heroine. They don’t want to fall in love but the plot keeps pulling them back together. So I’ve got the conflict right, but other characters are intruding too much. So—I’ve got work to do.
Finally I’m thinking, thinking, thinking about the book after the book in #2. An author always has to be thinking of another book for her editor and for her readers.
So that’s what I’m writing now!–Lyn
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January 8, 2017
OUTSIDE MY WINDOW-The Dawn of a New Year
This is OUTSIDE MY WINDOW. In particular, the dawn of New Year’s Day. Our cottage is on a bluff over a lake. This is of course looking east toward the sunrise. The white expanse is the frozen lake. I always begin imagining a story with a location. Why? Because I think where a person lives tells a lot about them. Agree or disagree?–Lyn
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January 1, 2017
A January Sale and Something New!
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December 29, 2016
Free Ebook-Misteltoe and Sage-2 Days ONLY

Still in the mood for one more Christmas romance? How about my
Mistletoe and Sage? A single mom, a little boy, a dog and a handsome new deputy. On Kindle Only. Dec 29th and 30th Only! booksbylyncote.com.
December 20, 2016
Author Donna Fasano’s A Beautiful Stranger–Just in time for Christmas!
A new book by a good friend!-Merry Christmas!–Lyn

A Beautiful Stranger
by Donna Fasano
Series: Family First, #1
Genre: Contemporary Romance
Release Date: November 10, 2016


When Sean Hudson arrives to claim his new daughter, he discovers the adoption hinges on the impossible. Unless he finds a wife immediately, the tiny orphan will be snatched away from him forever. But before Sean can abandon hope, a beautiful stranger proposes a surprising solution—marriage.
Sean swears the love in his heart is only for his soon-to-be daughter. And that is perfect for Nicki Willis, whose restless spirit yearns to have a family for just a while. But the tenderness of Sean’s touch soothes Nicki’s fears as well as little Sona’s. Now Nicki aches to become a family forever… and she refuses to believe she can’t make this dream come true.
booksbylyncote.com.
December 10, 2016
Lyn Shares Christmas Catnap Photo
These are my kitties. The marmalade cat is V-8 (for his mighty purr) and my black and white cat Trickster, often called Tricksy (my daughter’s cat who boards with us.
Do you enjoy your pets at Christmas?–Lyn
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December 9, 2016
Don’t Miss the Fun ! A Sweet Romance Reads Facebook Party!
Click here to go now booksbylyncote.com.
December 4, 2016
Lyn Reviews Becky Wade’s The Proposal
November 27, 2016
BookSweeps-Christmas Romance Extravaganza
November 20, 2016
Recipe for Thanksgiving-Crockpot Stuffing
In my husband’s opinion a Thanksgiving dinner can NOT have too much dressing or stuffing! So I stuff the brid and then fill the crockpot with more! Here is the recipe Ive used for several years not. HOWEVER, I don’t use the parsley, mushrooms or marjoram. So make your changes and additions and enjoy! Here’s the link to the full recipe.


