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“Calibrate your dome thermometer regularly. To do this, take the thermometer out of the dome and put a pair of pliers on the nut under the dial. Place at least 1 inch (1.3 cm) of the thermometer tip into boiling water and see whether it reads 212°F (100°C). If it doesn’t, hold the dial with a cloth and rotate it until it is at 212°F (100°C). It may take a couple of tries before you get it calibrated.”
― Smoke It Like a Pro on the Big Green Egg & Other Ceramic Cookers: An Independent Guide with Master Recipes from a Competition Barbecue Team--Includes Smoking, Grilling and Roasting Techniques
― Smoke It Like a Pro on the Big Green Egg & Other Ceramic Cookers: An Independent Guide with Master Recipes from a Competition Barbecue Team--Includes Smoking, Grilling and Roasting Techniques
