Books by Lydia Reed

Lydia Reed
Average rating 4.30 · 37 ratings · 20 reviews · shelved 155 times

Showing 8 distinct works.

	Canning and Preserving Food for Beginners: The Complete Guide to Water Bath and Pressure Canning, Fermenting, and Preserving Food at Home with Easy Recipes by Lydia Reed 4.33 avg rating — 18 ratings — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Dehydrating Food: The Beginner's Guide to Dehydrating Vegetables, Fruits, Meat, and Other Foods at Home with Easy Recipes by Lydia Reed 4.60 avg rating — 10 ratings — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Complete Collection to Preserving Food: This Book Includes: Dehydrating, Canning and Preserving Food for Beginners. 101 Easy Recipes to Safely Preserve Vegetables, Fruits, Meat and Herbs at Home by Lydia Reed 3.89 avg rating — 9 ratings — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Apple Cider Vinegar Benefits by Lydia Reed 0.00 avg rating — 0 ratings — published 2013	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Canning and Preserving Food for Beginners: The Complete Guide to Water Bath and Pressure Canning, Fermenting, and Preserving Food at Home with Easy Recipes by Lydia Reed 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Canning and Preserving Food for Beginners: The Complete Guide to Pressure Canning and Water Bath, and Preserving by Lydia Reed 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Einmachen und Konservieren für Anfänger: Die vollständige Anleitung zur Verwendung von Wasserbad und Druckdosen und zur Konservierung von Lebensmitteln zu Hause mit einfachen Rezepten by Lydia Reed 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	ABC Coloring Book by Lydia Reed 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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