Books by R. Graham Cooks

R. Graham Cooks
Average rating 4.67 · 6 ratings · 1 reviews · shelved 25 times

Showing 3 distinct works.

	Organic Structural Spectroscopy by Herbert F. Shurvell, David A. Lightner, R. Graham Cooks, Joseph B. Lambert (Editor) 4.57 avg rating — 7 ratings — published 1997 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Introduction to Organic Spectroscopy by Joseph B. Lambert, Herbert F. Shurvell, R. Graham Cooks it was amazing 5.00 avg rating — 1 rating — published 1987	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Practical Aspects of Ion Trap Mass Spectrometry, Volume I by Raymond E. March (Editor), John F.J. Todd (Editor), Jennifer Brodbelt (Contributor), William L. Budde (Contributor) 0.00 avg rating — 0 ratings — published 1995 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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