Books by Maneet Chauhan

Maneet Chauhan
Average rating 3.92 · 1,111 ratings · 213 reviews · shelved 4,940 times

Showing 7 distinct works.

	Nevertheless, We Persisted: 48 Voices of Defiance, Strength, and Courage by Amy Klobuchar (Foreword), Alia Shawkat (Contributor), Azure Antoinette (Contributor), Wade Davis (Contributor) 3.92 avg rating — 778 ratings — published 2018 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook by Maneet Chauhan, Jody Eddy 3.96 avg rating — 284 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Damn Good Chinese Food: Dumplings, Egg Rolls, Bao Buns, Sesame Noodles, Roast Duck, Fried Rice, and More—50 Recipes Inspired by Life in Chinatown by Chris Cheung, Maneet Chauhan (Foreword) 4.05 avg rating — 123 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Flavors of My World: A Culinary Tour through 25 Countries by Maneet Chauhan, Doug Singer 3.33 avg rating — 12 ratings — published 2013 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	"Flavors of the World: A Culinary Journey": "Exploring Global Cuisine Through Taste and Tradition" by Quentin Quentin, Maneet Chauhan did not like it 1.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	India Recipe Cookbook by Maneet Chauhan: Recipes from an Indian Family Kitchen by Maneet Chauhan 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Om Of Yum: A tapestry of homespun recipes interwoven with the experiences and anecdotes of an immigrant Indian Chef by Viraj Borkar, Aditi Kane (Editor), Maneet Chauhan (Foreword), Himanshu Dubey (Photographer) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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