Books by Irving B. Chang
Irving B. Chang
Average rating 4.15 · 27 ratings · 2 reviews · shelved 102 times
Average rating 4.15 · 27 ratings · 2 reviews · shelved 102 times
Showing 3 distinct works.
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An Encyclopedia of Chinese Food and Cooking
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published
1974
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10 editions
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Chinese dessert, dim sum & snack cookbook
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published
1986
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2 editions
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The Northern Chinese Cookbook: Including Specialities From Peking, Shanghai, And Szechuan
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published
1974
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