Books by Fred Griffith

Fred Griffith
Average rating 3.84 · 56 ratings · 5 reviews · shelved 179 times

Showing 11 distinct works.

	Garlic, Garlic, Garlic: Exceptional Recipes for the World's Most Indispensable Ingredient by Linda Griffith, Fred Griffith 3.96 avg rating — 28 ratings — published 1998 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Onions Onions Onions: Delicious Recipes for the World's Favorite Secret Ingredient by Linda Griffith, Fred Griffith 3.57 avg rating — 14 ratings — published 1994 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cooking Under Cover: One-Pot Wonders- A Treasury of Soups, Stews, Braises and Casseroles by Linda Griffith, Fred Griffith, Alan Richardson (Photographer) 3.78 avg rating — 9 ratings — published 1996 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Nuts: Recipes from Around the World That Feature Nature's Perfect Ingredient by Linda Griffith, Fred Griffith 4.33 avg rating — 3 ratings — published 2003 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Best of the Midwest: Recipes from 32 of America's Finest Restaurants by Fred Griffith, Linda Griffith 3.50 avg rating — 2 ratings — published 1990 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cleveland: Continuing the Renaissance (Urban Tapestry Series) by Fred Griffith 0.00 avg rating — 0 ratings — published 1997 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The significance of pneumococcal types by Fred Griffith 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Griffith L. & F. : Best of the Midwest by Fred Griffith 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The New American Farm Cookbook by Linda Griffith, Fred Griffith, Stanka Kordic (Illustrator) 0.00 avg rating — 0 ratings — published 1993 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Garlic, Garlic, Garlic: More than 200 Exceptional Recipes for the World's Most Indispensable Ingredient by Linda Griffith, Fred Griffith 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Onions, Onions, Onions: Delicious Recipes for the World's Favorite Secret Ingredient by Linda Griffith, Fred Griffith, Michael Halbert (Illustrator) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

* Note: these are all the books on Goodreads for this author. To add more books, click here.