Books by Daniel Traster

Daniel Traster
Average rating 4.10 · 21 ratings · 1 reviews · shelved 99 times

Showing 4 distinct works.

	Welcome to Culinary School: A Culinary Student Survival Guide by Daniel Traster 3.45 avg rating — 11 ratings — published 2009 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Foundations of Cost Control by Daniel Traster 4.60 avg rating — 5 ratings — published 2012 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Pearson Foundations Of Menu Planning, 2Nd Edition by Daniel Traster it was amazing 5.00 avg rating — 3 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Foundations of Menu Planning by Daniel Traster it was amazing 5.00 avg rating — 2 ratings — published 2013 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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