Books by Merle Ellis
Merle Ellis
Average rating 4.43 · 21 ratings · 6 reviews · shelved 79 times
Average rating 4.43 · 21 ratings · 6 reviews · shelved 79 times
Showing 12 distinct works.
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Before & After by Brown, Rosellen
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1992
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50 editions
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Cutting Up in the Kitchen: The Butcher's Guide to Saving Money on Meat and Poultry
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published
1975
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5 editions
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The Great American Meat Book (Knopf Cooks American)
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published
1996
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Cut Up & Cook
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published
2000
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Cookin' U.S.A
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Cookin' USA Volume 4
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Cookin' U.S.A. Volume 8
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The Cookin' USA Cookbook, Volume 2
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The Cookin' Usa Cookbook
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Cookin U.S.A. Cookbook (Volume 5)
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Cookin' USA - Vol. 5
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The Cookin' USA Cookbook Volume 4
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