Books by Samuel A. Matz

Samuel A. Matz
Average rating 3.58 · 40 ratings · 1 reviews · shelved 212 times

Showing 26 distinct works.

	Bakery Technology and Engineering by Samuel A. Matz 4.09 avg rating — 11 ratings — published 1991 — 11 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cookie and Cracker Technology, 3rd Edition by Samuel A. Matz 3.50 avg rating — 6 ratings — published 1978 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Snack Food Technology by Samuel A. Matz 4.20 avg rating — 5 ratings — published 1985 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Ingredients for Bakers by Samuel A. Matz 4.67 avg rating — 3 ratings — published 1996 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Bakery Technology: Packaging, Nutrition, Product Development, QA by Samuel A. Matz 3.33 avg rating — 3 ratings — published 1989 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Technology of Food Product Development by Samuel A. Matz really liked it 4.00 avg rating — 2 ratings — published 1994 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cookie Snack Bakery Chemical S Et by Samuel A. Matz really liked it 4.00 avg rating — 2 ratings — published 1994	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Formulating and Processing Dietetic Foods by Samuel A. Matz 2.50 avg rating — 2 ratings — published 1996 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Water in Foods: A Strategic Entry Report, 2000 by Samuel A. Matz 2.50 avg rating — 2 ratings — published 1996 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Glossary of Milling and Baking Terms by Samuel A. Matz it was ok 2.00 avg rating — 1 rating — published 1993 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Technology of the Materials of Baking by Samuel A. Matz it was ok 2.00 avg rating — 1 rating — published 1990	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food Texture by Samuel A. Matz did not like it 1.00 avg rating — 1 rating — published 1962 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Equipment for Bakers by Samuel A. Matz did not like it 1.00 avg rating — 1 rating — published 1988 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Snack Food Technology by Samuel A. Matz (2012-04-11) by Samuel A. Matz, Unknown Author 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	[ { EQUIPMENT FOR BAKERS } ] by Matz, Samuel A (AUTHOR) Dec-01-1988 [ Paperback ] by Samuel A. Matz, Unknown Author 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cereal Science by Samuel A. Matz (1969-12-02) by Samuel A. Matz, Unknown Author 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	[ { GLOSSARY OF MILLING AND BAKING TERMS } ] by Matz, Samuel A (AUTHOR) Nov-19-1993 [ Paperback ] by Samuel A. Matz, Unknown Author 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Glossary of Milling and Baking Terms by Matz (1993-11-06) by Samuel A. Matz, Unknown Author 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Bakery Technology and Engineering [Paperback] [1999] (Author) Samuel A. Matz by Samuel A. Matz, Unknown Author 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	CHEMISTRY AND TECHNOLOGY OF CEREALS AS FOOD AND FEED, 2ND EDITION by Samuel A. Matz 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cookie and Cracker Technology by Samuel A. Matz 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cereal Science by Samuel A. Matz 0.00 avg rating — 0 ratings — published 1969 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Glossary of Cereal Science and Technology by Samuel A. Matz 0.00 avg rating — 0 ratings — published 1995 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Formulas and Processes for Bakers by Samuel A. Matz 0.00 avg rating — 0 ratings — published 1987 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Chemistry and Technology of Cereals as Food and Feed by Samuel A. Matz 0.00 avg rating — 0 ratings — published 1991 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cereal technology by Samuel A. Matz 0.00 avg rating — 0 ratings — published 1970 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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