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Bioactive Foods in Promoting Health: Fruits and Vegetables
by
4.50 avg rating — 4 ratings
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published
2009
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7 editions
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Diet, Nutrition, and Fetal Programming
by
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Nutrition and Heart Disease: Causation and Prevention
by
4.50 avg rating — 2 ratings
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published
1987
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9 editions
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Medicinal Usage of Cannabis and Cannabinoids
by
it was amazing 5.00 avg rating — 1 rating
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Metabolism and Pathophysiology of Bariatric Surgery: Nutrition, Procedures, Outcomes and Adverse Effects
by
liked it 3.00 avg rating — 1 rating
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Diet Quality: An Evidence-Based Approach, Volume 1
by
0.00 avg rating — 0 ratings
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Handbook of Famine, Starvation, and Nutrient Deprivation: From Biology to Policy
by
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Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 2
by
0.00 avg rating — 0 ratings
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Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1
by
0.00 avg rating — 0 ratings
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Handbook of Anthropometry: Physical Measures of Human Form in Health and Disease
by
0.00 avg rating — 0 ratings
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Reviews in Food and Nutrition Toxicity, Volume 2
by
0.00 avg rating — 0 ratings
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Protein Intake in Health and Disease
by
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Plant and Animal Proteins in Health and Disease Prevention
by
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Biosensors and Environmental Health
by
0.00 avg rating — 0 ratings
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Handbook of Public Health Nutrition: International, National, and Regional Perspectives
by
0.00 avg rating — 0 ratings
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General Methods in Biomarker Research and their Applications
by
0.00 avg rating — 0 ratings
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Comprehensive Handbook of Alcohol Related Pathology, Volume 1-3
by
0.00 avg rating — 0 ratings
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Handbook of Hair in Health and Disease (Human Health Handbooks, 1)
by
0.00 avg rating — 0 ratings
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Biomarkers in Toxicology
by
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Handbook of nutrition, diet and sleep (Human Health Handbooks 3)
by
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Handbook of Dietary and Nutritional Aspects of Bottle Feeding (8) (Human Health Handbooks, 2212-375X)
by
0.00 avg rating — 0 ratings
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By Victor R. Preedy Processing and Impact on Antioxidants in Beverages Hardcover - April 2014
by
0.00 avg rating — 0 ratings
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Diet Quality: An Evidence-Based Approach, Volume 2
by
0.00 avg rating — 0 ratings
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Bioactive Foods in Promoting Health: Probiotics and Prebiotics
by
0.00 avg rating — 0 ratings
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published
2010
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6 editions
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Handbook of Growth and Growth Monitoring in Health and Disease
by
0.00 avg rating — 0 ratings
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Handbook of diet, nutrition and the skin (Human Health Handbooks 2)
by
0.00 avg rating — 0 ratings
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Handbook of Disease Burdens and Quality of Life Measures
by
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Handbook of hair in health and disease (Human Health Handbooks 1)
by
0.00 avg rating — 0 ratings
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Biomarkers in Cancer
by
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Diet Quality: An Evidence-Based Approach, Volume 2
by
0.00 avg rating — 0 ratings
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